Craving a side dish that’s both comforting and packed with flavor? Look no further than this incredibly easy homemade Mexican Cornbread recipe, inspired by the Pioneer Woman’s style of hearty, family-friendly cooking. Imagine a golden-brown crust giving way to a tender, moist interior bursting with the goodness of cornmeal, cheddar cheese, cream corn, and a hint of zesty peppers. This isn’t just any cornbread; it’s Mexican Cornbread, and it’s about to become your new go-to side for chili, soups, or even enjoyed all on its own. Get ready to ditch store-bought mixes – once you taste this homemade version, you’ll be hooked!
A small plate with a large piece of Mexican Cornbread.
Why This Pioneer Woman Style Mexican Cornbread Recipe Works
What makes this Mexican cornbread recipe stand out? It’s all about simplicity and flavor. Inspired by the approachable cooking style often associated with the Pioneer Woman, Ree Drummond, this recipe focuses on straightforward techniques and readily available ingredients to create a truly delicious and satisfying result. Here’s what makes it a winner:
- Effortlessly Moist Texture: The secret lies in the cream-style corn and the use of self-rising cornmeal and flour. These ingredients work together to create a cornbread that’s incredibly moist and tender, never dry or crumbly.
- Flavor Explosion: This isn’t your plain, everyday cornbread. The addition of cheddar cheese, green onions, and mild green chiles infuses every bite with a delightful savory and slightly spicy kick that complements a wide range of dishes.
- Quick and Easy: From prep to oven, this recipe is incredibly fast. Perfect for busy weeknights or when you need a flavorful side dish in a hurry.
- Versatile Side Dish: Mexican Cornbread is a fantastic partner to so many meals. Think hearty chili, comforting soups, or even alongside your favorite Mexican-inspired main courses.
Key Ingredients for the Best Mexican Cornbread
Let’s gather the simple ingredients you’ll need to bake this mouthwatering Mexican Cornbread:
- Self-Rising White Cornmeal: This is crucial for the right texture and rise. Brands like Martha White are popular choices.
- Self-Rising Flour: Just like the cornmeal, self-rising flour is key for the perfect cornbread consistency. White Lily flour is a favorite for baking.
- Shredded Cheddar Cheese: Use freshly shredded cheddar for the best melt and flavor. Pre-shredded works in a pinch, but fresh is always better.
- Green Onions: These add a mild oniony flavor and a pop of color to the cornbread.
- Red Bell Pepper: Diced red bell pepper contributes sweetness and visual appeal. Green bell pepper can also be used.
- Canned Green Chiles: These provide a mild heat and authentic Mexican flavor without being overpowering.
- Cream-Style Corn: The magic ingredient for moisture and a touch of sweetness.
- Eggs: Bind the ingredients together and add richness. Room temperature eggs are ideal for baking.
- Milk: Use whole milk or at least 2% milk for the best moisture and flavor. Buttermilk is an even richer alternative if you have it.
Self rising flour, self rising white cornmeal, red pepper, green onion, egg, canned corn, green chiles, milk, and shredded cheese.
Step-by-Step Guide to Making Pioneer Woman Inspired Mexican Cornbread
Follow these simple steps to bake a delicious pan of Mexican Cornbread:
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Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish or a springform pan.
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Combine Dry Ingredients: In a large mixing bowl, combine the self-rising white cornmeal, self-rising flour, shredded cheddar cheese, sliced green onions, diced red bell pepper, and canned green chiles. Mix until these ingredients are evenly distributed.
A mixing bowl with cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers and another bowl with additional ingredients. -
Add Wet Ingredients: In the same bowl, stir in the eggs, cream-style corn, and milk.
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Mix Gently: Combine the wet and dry ingredients by stirring just until everything is mixed together. Avoid overmixing, as this can lead to a tougher cornbread.
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Pour into Pan: Pour the batter into your prepared baking dish and spread it evenly.
A mixing bowl with cornbread ingredients and a baking dish with some Mexican Cornbread batter. -
Bake to Perfection: Bake in the preheated oven for 45-60 minutes, or until a toothpick inserted into the center comes out clean. Baking time can vary depending on your oven and baking dish.
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Cool and Serve: Let the cornbread cool slightly before slicing and serving. Enjoy warm!
A serving utensil holding a large slice of Mexican Cornbread above the rest of the baking dish.
Tips for the Perfect Mexican Cornbread Every Time
- Don’t Skip the Self-Rising Ingredients: Using self-rising cornmeal and flour is absolutely essential for this recipe. They contain baking powder and salt, which are crucial for the cornbread to rise properly and have the right texture. Substituting with regular cornmeal and flour without adding baking powder and salt will result in a flat, dense cornbread.
- Gentle Mixing is Key: Overmixing the batter can develop the gluten in the flour, leading to a tougher, drier cornbread. Stir just until the ingredients are combined.
- Adjust Baking Time as Needed: Ovens can vary, so keep an eye on your cornbread as it bakes. Start checking for doneness around 45 minutes. If the top is browning too quickly, you can loosely tent the baking dish with foil.
- Spice it Up (If You Dare): If you like a bit more heat, dice up a fresh jalapeño and add it to the batter. Remember to remove the seeds and membranes for less heat.
- Milk Matters: Using a higher fat milk like whole milk or buttermilk contributes to a moister and richer cornbread.
Serving Suggestions for Your Mexican Cornbread
Mexican Cornbread is incredibly versatile and pairs beautifully with a wide variety of dishes. Here are a few serving ideas:
- Soup and Chili Companion: It’s a classic partner for chili, chicken tortilla soup, taco soup, or chicken enchilada soup. The slightly sweet and savory cornbread complements the richness of these dishes perfectly.
- Mexican Fiesta Side: Serve it alongside creamy white chicken enchiladas, huevos rancheros, or refried beans for a complete Mexican-inspired meal.
- Brunch Delight: Add a slice of warm Mexican Cornbread to your brunch spread. It’s delicious with eggs, breakfast casseroles, or alongside fresh fruit.
- Simple and Satisfying Snack: Enjoy a square of Mexican Cornbread on its own as a satisfying snack or light meal.
Recipe Card: Pioneer Woman Inspired Mexican Cornbread
## Mexican Cornbread Recipe (Pioneer Woman Inspired)
**Yields:** 6 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Ingredients:**
* 1 cup self-rising white cornmeal
* ½ cup self-rising flour
* 3 cups shredded cheddar cheese
* 2 green onions, sliced (green parts only)
* ½ cup chopped red bell pepper (or green bell pepper)
* 6 ounce can green chiles, undrained
* 2 large eggs, beaten
* 8 ounce can cream-style corn
* ¼ cup milk (whole milk or 2% recommended)
**Instructions:**
1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
2. In a large bowl, combine cornmeal, flour, cheddar cheese, green onions, bell pepper, and green chiles.
3. Stir in eggs, cream-style corn, and milk. Mix until just combined.
4. Pour batter into prepared dish and spread evenly.
5. Bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool slightly before serving.
**Notes:**
* Use self-rising cornmeal and flour for best results.
* Do not overmix the batter.
* For a spicier cornbread, add diced jalapeño.
* Store leftovers covered at room temperature for up to 2 days.
**Nutrition (per serving, approximate):**
* Calories: 428kcal
* Carbohydrates: 38g
* Protein: 20g
* Fat: 21g
Enjoy this easy and flavorful Mexican Cornbread recipe, a delightful side dish inspired by the hearty cooking of the Pioneer Woman! It’s sure to become a family favorite.
