Indulge in Ree Drummond’s Fried Cheesecake Bites
Ree Drummond, the Pioneer Woman, is beloved for her comforting and delicious recipes, and her fried cheesecake bites are no exception. This delightful dessert takes the classic creamy cheesecake and transforms it into fun, bite-sized treats with a crispy, golden exterior. Perfect for parties, gatherings, or simply a special homemade dessert, this Pioneer Woman Cheesecake Recipe is sure to be a crowd-pleaser.
Close-up of golden Pioneer Woman Fried Cheesecake Bites, a delicious and crispy dessert
What You Need for Pioneer Woman Fried Cheesecake Bites
Before you start frying up these delectable bites, gather your ingredients. This recipe is divided into two simple parts: the cheesecake filling and the batter.
Cheesecake Filling Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup graham cracker crumbs
Batter Ingredients:
- 3 cups vegetable oil, for deep-frying
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
Step-by-Step Guide to Pioneer Woman Fried Cheesecake Bites
Making these Pioneer Woman fried cheesecake bites is easier than you might think. Just follow these simple steps for a perfect dessert every time.
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Prepare the Cheesecake Filling: In a mixing bowl, cream together the softened cream cheese and granulated sugar until smooth. Stir in the vanilla extract and graham cracker crumbs until well combined.
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Shape and Freeze: Use a small ice cream scoop or melon baller to scoop out 1-inch balls of the cheesecake filling. Place them on a baking sheet lined with parchment paper and freeze for at least 30-60 minutes. This step is crucial for preventing the cheesecake from melting too quickly during frying.
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Heat the Oil and Make Batter: Pour vegetable oil into a deep fryer or large saucepan and heat over medium-high heat to 350°F (175°C). In a separate large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Gradually add the whole milk, stirring until a smooth batter forms.
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Fry the Cheesecake Bites: Dip each frozen cheesecake ball into the batter, ensuring it’s fully coated. Carefully drop the battered balls into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes per batch, turning them gently as needed, until golden brown and crispy. Be vigilant and remove them quickly if you notice any cheesecake filling leaking out. Use a strainer or spider to remove any stray batter bits from the oil between batches to keep your fried bites clean and perfectly cooked.
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Drain and Serve: Once golden brown, remove the fried cheesecake bites from the oil and place them on a baking sheet lined with paper towels to drain excess oil.
Serving Suggestions for Your Fried Cheesecake
These Pioneer Woman fried cheesecake bites are delicious on their own, but they are even better with a variety of toppings and sauces. Consider serving them warm with:
- Chocolate sauce
- Caramel sauce
- Berry sauce
- Canned cherries and whipped cream
Enjoy the delightful combination of creamy cheesecake and crispy fried batter with this easy and impressive Pioneer Woman cheesecake recipe. They are guaranteed to be a hit!
