This Mexican Chicken and Rice Casserole is a weeknight dinner champion, perfect for busy families and anyone craving a flavor-packed, comforting meal. Inspired by classic casserole recipes and with a nod to the hearty, home-style cooking of the Pioneer Woman, this dish is destined to become a new family favorite. It’s incredibly easy to throw together, loaded with delicious Mexican flavors, and makes enough to feed a crowd or provide satisfying leftovers for days.
mexican chicken and rice casserole
Casseroles are the ultimate comfort food, and this Mexican-inspired version takes it to the next level. Think of it as a warm, cheesy hug in a dish, bringing together tender chicken, fluffy rice, vibrant salsa, and a medley of flavorful ingredients. If you’re a fan of easy, family-friendly meals that deliver big on taste, you’ve come to the right place. This recipe is all about simplicity and deliciousness, just like the best Pioneer Woman recipes.
What Makes This Mexican Chicken Rice Casserole a Must-Try?
This isn’t just another casserole recipe; it’s a flavorful journey south of the border, right in your own kitchen. Here’s why you’ll love it:
- Easy Weeknight Winner: Minimal prep time and straightforward instructions make this perfect for busy weeknights.
- Crowd-Pleasing Flavors: The combination of Mexican spices, salsa, and cheese is universally loved by both kids and adults.
- Versatile and Customizable: Easily adjust the spice level, add your favorite veggies, or swap proteins to make it your own.
- Great for Leftovers: This casserole tastes even better the next day, making it ideal for meal prepping or lunch leftovers.
- Inspired by Home-Style Cooking: Channeling the spirit of the Pioneer Woman, this recipe focuses on simple, wholesome ingredients and hearty, satisfying flavors.
Mexican Chicken and Rice Casserole Ingredients
Before you start, gather these simple ingredients. You probably already have many of them in your pantry!
- 2 boneless, skinless Chicken Breasts, chopped into 1-inch pieces
- 1 cup Basmati White Rice (any rice will work, but basmati is recommended) – yields 3 cups cooked rice
- 1 1/2 cups Chicken Broth
- 1 16oz jar medium Salsa (mild or spicy salsa can be substituted to your preference)
- 1 cup frozen Corn
- 1 15oz can Black Beans, drained and rinsed
- 1/4 cup fresh Cilantro, chopped
- 1/2 tsp Cumin powder
- 1/2 tsp Chili powder
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
- 1 1/4 cups Mexican Cheddar Cheese, shredded
- 2 Tbs Coconut Oil (or olive oil)
mexican chicken and rice casserole
Step-by-Step Guide: Making Your Mexican Chicken Rice Casserole
Follow these easy steps to create your own delicious casserole:
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Cook the Rice: In a medium saucepan, combine the basmati rice and chicken broth. Bring to a boil, then cover and reduce heat to low. Simmer for 15 minutes. Remove from heat and let it sit, covered, for another 10 minutes. This ensures perfectly cooked, fluffy rice.
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Sauté the Chicken: While the rice is cooking, prepare the chicken. Heat coconut oil in a large frying pan over medium-high heat. Add the chopped chicken and cook until it’s no longer pink in the middle, about 10-15 minutes. Make sure to cook it through for food safety.
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Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures the casserole bakes evenly and the cheese melts beautifully.
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Combine Ingredients: In a large bowl, combine the cooked rice, cooked chicken, salsa, frozen corn, black beans, chopped cilantro, cumin, chili powder, salt, and pepper. Mix everything together thoroughly to ensure all ingredients are well distributed.
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Add Cheese and Assemble: Stir in 1 cup of the shredded Mexican cheddar cheese into the mixture. This will make the casserole extra cheesy and flavorful.
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Bake: Lightly grease a 2-quart casserole dish. Pour the chicken and rice mixture into the dish and spread it evenly. Top with the remaining shredded cheese.
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Bake to Perfection: Bake in the preheated oven for 15 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
mexican chicken and rice casserole with wooden spoon
Serving Suggestions and Topping Ideas
Once your casserole is out of the oven, it’s ready to be customized with your favorite toppings! Here are some delicious ideas to elevate your Mexican Chicken and Rice Casserole experience:
- Fresh Avocado: Diced avocado adds a creamy texture and healthy fats.
- Diced Tomatoes: Adds a burst of freshness and acidity.
- Extra Cilantro: For a fresh, herbaceous kick.
- Sour Cream or Greek Yogurt: Adds a cool and tangy contrast.
- Extra Salsa: For an extra layer of flavor and spice.
- Lime Wedges: A squeeze of fresh lime juice brightens up all the flavors.
- Tortilla Chips: For added crunch and a fun textural element.
Serve it straight from the casserole dish, or scoop it into bowls for a burrito bowl style presentation. You can even roll it up in tortillas for Mexican-style burritos!
mexican chicken and rice casserole in a bowl
Tips and Variations for Your Casserole
- Spice it Up: Use a spicier salsa or add a pinch of cayenne pepper for extra heat.
- Vegetarian Option: Omit the chicken and add extra black beans or vegetables like bell peppers and zucchini for a vegetarian version.
- Cheese Variations: Experiment with different cheeses like Monterey Jack, Pepper Jack, or a blend of Mexican cheeses.
- Add More Veggies: Include diced onions, bell peppers, or jalapeños for added flavor and nutrition.
- Make it Ahead: Assemble the casserole ahead of time and store it in the refrigerator. Bake it just before serving, adding a few extra minutes to the baking time if needed.
Storage and Leftovers
Store leftover Mexican Chicken and Rice Casserole in an airtight container in the refrigerator for up to 3-4 days. It reheats beautifully in the microwave or oven. You can also freeze it for up to 3 months in a freezer-safe bag or container. Thaw it in the refrigerator overnight before reheating.
mexican chicken and rice casserole in a bowl with fork
This Pioneer Woman inspired Mexican Chicken and Rice Casserole is sure to become a staple in your recipe rotation. It’s easy, delicious, and perfect for any occasion, from a casual weeknight dinner to a potluck with friends. Give it a try and let us know what you think in the comments below! Your feedback helps us and other readers.
Cheers to easy, flavorful, and family-friendly meals!
