Potato salad is a staple at barbecues, potlucks, and family gatherings. But what if you could make it even easier and quicker without sacrificing any of the creamy, comforting flavor? Enter Pioneer Woman Hash Brown Potato Salad, a brilliant twist that utilizes frozen hash browns for a weeknight-friendly side dish that’s sure to become a new family favorite. Inspired by simple, hearty recipes, this hash brown potato salad recipe is perfect for busy cooks who want a flavorful side without the fuss of boiling and chopping potatoes.
This Easy Hash Brown Potato Salad is so simple and a great weeknight side dish!
This recipe is born from a simple kitchen mishap – forgetting the potatoes! Instead of traditional potatoes, frozen hash browns step in as the star ingredient. This substitution not only saves time but also adds a unique texture to the classic potato salad. The shredded hash browns create a delightful creamy consistency when combined with salad dressing and mayonnaise, absorbing all the flavors beautifully. Just like Ree Drummond’s (The Pioneer Woman) recipes are known for their simplicity and family appeal, this hash brown potato salad is all about easy preparation and maximum taste.
What makes this hash brown potato salad Pioneer Woman style so versatile is its adaptability. The base recipe is incredibly simple: hash browns, salad dressing, and mayonnaise. From there, the possibilities are endless! You can customize it with your favorite salad dressing to create different flavor profiles. A creamy ranch dressing will give it a classic American taste, while an Italian dressing adds a zesty Mediterranean flair. For those who love a bit of tang, a Greek vinaigrette would be an excellent choice.
This easy hash brown potato salad is not just for summer barbecues. It’s a lifesaver on busy weeknights when you need a quick and satisfying side dish. Pair it with grilled chicken, burgers, or even sandwiches for a complete and comforting meal. Kids love it too! The mild flavor and creamy texture make it appealing even to picky eaters. If you’re looking for a dish that’s both convenient and crowd-pleasing, this pioneer woman hash brown potato salad recipe is the answer.
This Easy Hash Brown Potato Salad is so simple and a great weeknight side dish!
Easy Hash Brown Potato Salad Recipe
By: Kelsey
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: Varies (depending on bag size)
Ingredients
- 1.75 lb bag frozen shredded hash browns
- ½ cup salad dressing* (like Italian, Ranch, or Greek)
- ¼ cup mayonnaise*
- Salt to taste
Instructions
- Defrost Hash Browns: Defrost the frozen hash browns. You can do this in the microwave by cooking them in a microwave-safe bowl for 4-5 minutes, stirring every minute, until warmed through. Alternatively, you can defrost them on the stovetop over medium heat with 1 tablespoon of oil until defrosted and warm.
- Combine Ingredients: In a large bowl, combine the warm hash browns, salad dressing, and mayonnaise.
- Season: Season with salt to taste.
- Serve: Serve immediately or chill for later.
Recipe Notes
- Dietary Options: To make this recipe Whole30 compliant, ensure you use Whole30-approved salad dressing and mayonnaise, such as those from Primal Kitchen.
- Dressing Choice: For this recipe, Dreamy Italian dressing was used, but feel free to experiment with your favorite salad dressings!
- Serving Suggestions: This potato salad pairs perfectly with grilled meats, sandwiches, burgers, and is a great addition to any picnic or potluck.
Enjoy this incredibly easy hash brown potato salad. It’s a testament to how simple ingredients and a little creativity can transform a classic dish into something new and exciting. Perfect for any meal, any time!
