Fall is a truly magical time of year, isn’t it? As the air turns crisp and the leaves begin to change, my kitchen transforms too. I find myself drawn to creating a warm and inviting space for my family, who are always coming and going with their busy schedules. In the midst of all the hustle and bustle, I cherish making our home a haven of comfort and peace. Today, I’m excited to share a treasured family recipe, a slight twist on my Aunt Jo’s classic – the absolute best glazed pumpkin bread you’ll ever taste! This recipe perfectly captures those cozy, comforting feelings of autumn. It’s the kind of bake that truly nourishes both body and soul. Trust me, your family will adore this pumpkin bread as much as mine does!
Why This Pumpkin Bread is a Must-Bake This Fall
There’s something undeniably special about pumpkin bread during the fall. The warm spices, the moist texture, and the comforting aroma filling your home – it’s pure autumnal bliss. This isn’t just any pumpkin bread recipe; this is the pumpkin bread recipe. Inspired by my Aunt Jo’s wonderful baking, I’ve tweaked it just enough to make it utterly irresistible. It’s incredibly easy to make, perfect for bakers of all skill levels, and consistently delivers a loaf that’s both deliciously moist and bursting with fall flavors. Whether you’re looking for a comforting breakfast treat, a delightful afternoon snack, or a crowd-pleasing dessert, this glazed pumpkin bread is the answer. It embodies the essence of fall baking, bringing warmth and joy to every slice.
Delicious recipes deserve to be showcased on beautiful dishes, and I’m a firm believer in the power of pretty kitchenware! I recently discovered some stunning new pieces from Walmart Home, and I’m especially in love with my gorgeous Pioneer Woman platter and the charming light blue dish set. They complement each other so beautifully, adding a touch of rustic elegance to my fall table.
A freshly baked pumpkin loaf, drizzled with sweet glaze, presented on a Pioneer Woman Classic Charm platter, highlighting the warm, inviting essence of fall baking.
Walmart offers an amazing selection of kitchen and home goods, and like me, you probably appreciate finding quality items that are also a great value. It’s about creating a kitchen that’s not only functional but also beautiful and inviting, especially during the fall baking season.
This pumpkin bread recipe has become a beloved fall staple in our home, disappearing almost as soon as it comes out of the oven! Its incredible moistness and flavor are simply irresistible. To complete my kitchen refresh, I also picked up a fantastic kitchen set of coordinating dish towels, washcloths, flour sacks, oven mitts, and pot holders from Walmart. The coordinated look adds a touch of seasonal charm and makes everything feel perfectly put-together for fall cooking and baking.
A stylish fall kitchen setup featuring a Pioneer Woman platter and dishes, complemented by coordinating dish towels, creating a warm and inviting autumnal atmosphere.
I love how coordinated and ready our kitchen feels for the season, fully equipped for all the fall cooking and baking adventures ahead.
The Best Glazed Pumpkin Bread Recipe
Let’s get to the heart of it – this delectable pumpkin bread recipe. It’s incredibly simple to make and truly embodies the quintessential flavors of fall. While the glaze is optional, I highly recommend it for an extra layer of sweetness and texture that elevates this bread to another level. However, even without the glaze, a warm slice slathered with butter is absolutely divine.
A close-up shot of a simple yet delicious pumpkin loaf, generously drizzled with a sweet glaze, showcasing its moist texture and inviting appearance.
Yields: 1 loaf
Prep time: 15 minutes
Cook time: 1 hour
Ingredients:
- 1 1/2 cups granulated sugar
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1 cup pure pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable oil (avocado oil works well too)
- 1/3 cup water
- 2 large eggs
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Combine dry ingredients: In a large mixing bowl, whisk together the sugar, flour, baking soda, cinnamon, nutmeg, and salt until well combined.
- Add wet ingredients: Add the pumpkin puree, oil, water, and eggs to the dry ingredients.
- Mix until combined: Using a stand mixer or hand mixer, mix everything together until just combined. Be careful not to overmix.
- Pour into loaf pan: Grease a standard loaf pan and pour the batter into the prepared pan.
- Bake: Bake for 1 hour, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Cool: Let the bread cool in the pan for about 10-15 minutes before carefully removing it to a wire rack to cool completely to room temperature.
- Glaze (optional): If using the glaze, prepare it while the bread is cooling. Once the bread is cool, place it on your serving platter and drizzle the glaze over the top, allowing it to set until firm.
- Slice and serve: Slice into generous pieces and serve. Enjoy!
For the Glaze:
In a small bowl, gradually whisk confectioners’ sugar with milk, adding a little milk at a time, until you reach your desired consistency. The glaze should be pourable but not too runny.
Tips for the Perfect Pumpkin Bread:
- Don’t overmix: Overmixing can lead to a tough bread. Mix until just combined.
- Use pumpkin puree, not pie filling: Pumpkin pie filling contains spices and sweeteners that will alter the recipe.
- Check for doneness: Ovens vary, so use a toothpick to check for doneness. You want it to come out with a few moist crumbs, not completely clean, to ensure a moist loaf.
- Cool completely before glazing: This allows the glaze to set properly on the bread.
A beautifully styled pumpkin loaf, generously glazed and presented on a vintage-inspired platter, emphasizing the importance of presentation in enjoying homemade baked goods.
Serving Suggestions & Presentation
Presentation is almost as important as taste, and this pumpkin bread looks absolutely stunning served on a beautiful platter. The rich, warm color of the bread against the backdrop of pretty dishes enhances the whole fall baking experience. I especially love the beaded edge detail and vintage-inspired motifs of the Pioneer Woman Classic Charm collection. These pieces add a touch of cozy, vintage charm to my kitchen, perfectly complementing the warm, inviting vibe I aim to create.
A detailed view of the Pioneer Woman Classic Charm floral platter, showcasing its intricate design and vintage-inspired charm, perfect for presenting fall baked goods.
Whether you’re serving it for a casual family breakfast, a Thanksgiving gathering, or a cozy afternoon tea, this Pioneer Woman Pumpkin Bread is sure to be a hit. It’s a recipe that not only tastes incredible but also brings a touch of autumnal beauty to your table.
Delicious slices of glazed pumpkin loaf arranged on a pretty platter, accompanied by kitchen towels, suggesting a warm and inviting fall serving setting.
I’m so excited to continue using my new Pioneer Woman kitchen pieces throughout the entire fall season for all my baking and cooking adventures.
An enticing image of a delicious and moist pumpkin bread with a generous glazed topping, inviting viewers to try this delightful fall recipe.
I know you’ll absolutely love this pumpkin bread recipe and I’m confident it will quickly become a cherished part of your fall recipe collection. I’d love to hear if you try it and what you think! Happy fall baking and thank you for stopping by! xo
