Easy & Delicious Pioneer Woman Peach Cobbler with Frozen Peaches Recipe

Peach cobbler is a timeless dessert, loved across generations and cultures. This comforting treat, featuring warm, sweet peaches and a delightful cobbler crust, is perfect for any occasion. Inspired by the ease and deliciousness of Pioneer Woman recipes, this version utilizes frozen peaches for a simple yet satisfying dessert that can be enjoyed year-round. Forget complicated steps and lengthy prep – this recipe brings the taste of homemade Southern peach cobbler to your table with minimal effort.

Overhead view of a bowl of peach cobbler

Peach cobbler evokes heartwarming memories of Southern comfort food and family gatherings. Having enjoyed countless variations during my time in the South, I’ve come to appreciate the simple pleasures of a perfectly baked cobbler. This recipe draws inspiration from classic Southern traditions and the practical approach championed by the Pioneer Woman, making it accessible for everyone to create a memorable dessert.

Why This is Your Go-To Peach Cobbler Recipe

This peach cobbler recipe is designed for ease and deliciousness, reminiscent of Ree Drummond’s (the Pioneer Woman) style, known for its family-friendly and approachable cooking. Like her recipes, this one embraces smart shortcuts without compromising on flavor. One of the key elements that makes this recipe so convenient is the use of frozen peaches.

Frozen peaches are a game-changer for peach cobbler. They eliminate the need for peeling and slicing fresh peaches, saving you valuable prep time. More importantly, frozen peaches are readily available year-round, allowing you to enjoy this classic dessert whenever the craving strikes, regardless of peach season. While fresh peaches are wonderful when in season, frozen peaches offer consistent quality and flavor, ensuring a delicious cobbler every time.

We also believe in a generous cobbler topping! For many, the slightly sweet, biscuit-like crust is just as important as the fruity filling. This recipe provides a satisfyingly proportioned topping that perfectly complements the sweet peaches.

Simple Steps to Homemade Peach Cobbler with Frozen Peaches

Making this homemade peach cobbler is easier than you might think. This recipe is streamlined for simplicity, making it perfect for busy bakers of all skill levels. Using frozen peaches means you can skip the peeling and chopping, getting you closer to dessert faster!

Close up of homemade peach cobbler ingredients and preparation

Here’s how to create this delightful dessert:

This easy peach cobbler recipe specifically calls for frozen peaches to simplify the process. While fresh peaches can certainly be used, frozen peaches offer incredible convenience and consistent results. If you do opt for fresh peaches, ensure they are ripe but firm for the best texture in your cobbler.

Canned peaches are also an option in a pinch, but for the best flavor and texture, frozen peaches are highly recommended. If using canned peaches, choose peaches packed in juice, not heavy syrup, to control the sweetness of your cobbler. Avoid canned peaches labeled as “pie filling” as they often contain added thickeners and sweeteners that can alter the final result.

The cobbler topping is designed to be rustic and doesn’t need to perfectly cover the peaches before baking. As it bakes, the topping will spread and create a beautiful, golden-brown crust. Serve your warm peach cobbler with a scoop of French vanilla ice cream or a dollop of whipped cream for the ultimate comforting dessert experience.

Troubleshooting: Avoiding a Watery Peach Cobbler

Nobody wants a watery cobbler! This recipe is formulated to prevent excess liquid, thanks to the inclusion of cornstarch, which helps to thicken the peach juices. Baking the peaches briefly before adding the cobbler topping also allows you to assess the juice level.

If, after the initial peach baking step, you find there is more liquid than you prefer, you can easily remove some using a turkey baster or by gently pouring off a bit of the excess juice. Remember, peach cobbler naturally thickens as it cools, so don’t be alarmed if it seems slightly juicy straight out of the oven.

Warm and comforting pioneer woman peach cobbler served in a bowl with spoons

Understanding Cobbler Toppings: Cobbler vs. Pie Crust vs. Crumble

It’s helpful to understand the difference between cobbler, pie crust, and crumble toppings to appreciate the unique texture of this dessert. A cobbler topping, like the one in this recipe, is biscuit-like and slightly doughy. It’s designed to be rustic and comforting, perfect for scooping up with juicy fruit.

Pie crust, on the other hand, is a more structured dough that is rolled out and baked until crisp. It provides a firmer, flakier base and top for pies. Crumble toppings are streusel-like mixtures of flour, butter, sugar, and often oats or nuts, sprinkled over fruit for a crumbly, textured finish.

While all three toppings are delicious in their own right, this recipe specifically utilizes a classic cobbler topping, offering a soft and slightly dense contrast to the sweet, tender peaches. Despite the photos potentially showing a “crumbly” appearance, the texture is indeed closer to a drop biscuit or dough.

Storing and Reheating Your Peach Cobbler

If you happen to have leftover peach cobbler (though it’s unlikely!), storing it properly will keep it delicious for days. Simply place leftovers in an airtight container or cover the baking dish tightly with aluminum foil and refrigerate.

To reheat, a microwave is the quickest method. Place a serving in a microwave-safe dish and reheat for 30 seconds to 1 minute, or until warmed through. You can also reheat cobbler in a conventional oven at a low temperature (around 300°F or 150°C) for about 10-15 minutes, or until heated through.

Can You Use Canned Peaches? Absolutely!

Yes, canned peaches are a viable substitute if you don’t have frozen peaches on hand. Both frozen and canned peaches are excellent options when fresh peaches are not in season, allowing you to enjoy homemade peach cobbler any time of year.

The crucial factor when using canned peaches is to choose peaches packed in their own juices, not heavy syrup. Again, avoid “pie filling” as these are pre-sweetened and thickened, which will alter the intended flavor and texture of this Pioneer Woman inspired peach cobbler.

Fresh Peaches for a Summery Twist

When fresh peaches are in season during the summer months, they can certainly be used in this recipe for an even more vibrant flavor. About three medium fresh peaches are equivalent to one pound of frozen peaches.

If using fresh peaches, follow the recipe instructions as written, but increase the initial peach baking time by about 5-7 minutes. This extra time ensures the fresh peaches become perfectly tender before you add the cobbler topping.

ðŸ“– Recipe: Pioneer Woman Inspired Peach Cobbler with Frozen Peaches

This recipe brings together the comforting flavors of Southern peach cobbler with the ease and practicality of Pioneer Woman style cooking. Using frozen peaches makes this dessert accessible and delicious year-round.

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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Course: Desserts
Cuisine: American
Keyword: Pioneer Woman Peach Cobbler With Frozen Peaches, dessert, easy peach cobbler recipe, frozen peach cobbler, southern peach cobbler

Servings: 8 People
Calories: 1130kcal
Author: Tamara J.

Ingredients

Peaches

2 bags Frozen peaches (20 ounces each)
1 cup Granulated sugar
1 cup Brown sugar
1 teaspoon Vanilla extract
½ teaspoon Almond extract (optional but recommended)
½ tablespoon Cinnamon
½ teaspoon Nutmeg
2 teaspoons Corn starch
1 teaspoon Cream of tartar
½ stick Butter, unsalted, room temperature
2 tablespoons Water
1 teaspoon Fresh lemon juice

Cobbler Topping

2 cups Flour
½ cup Granulated sugar
½ cup Brown sugar
2 teaspoons Baking powder
1 tablespoon Cinnamon (reserve ½ for garnishment)
1 stick Butter, unsalted, cold
¼ cup Boiling hot water (see notes)
½ teaspoon Salt
3 tablespoons Granulated sugar (to dust top of cobbler)

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Spray a 9×13 inch baking dish with non-stick spray. In the dish, combine frozen peaches, granulated sugar, brown sugar, vanilla extract, almond extract (if using), cinnamon, nutmeg, cornstarch, cream of tartar, room temperature butter, water, and lemon juice. Mix until well combined.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
While peaches are baking, prepare the cobbler topping. In a separate bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, and ½ tablespoon of cinnamon.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the boiling hot water to the flour mixture and stir with a spoon until just combined. The cobbler dough should have a drop biscuit-like texture. Add a touch more hot water if needed to achieve this texture.
Remove the peaches from the oven and spoon the cobbler dough in dollops over the hot peaches. Leave a little space between each dollop to allow for even cooking. The peaches will not be fully covered by the topping.
In a small bowl, combine the remaining ½ tablespoon of cinnamon with 3 tablespoons of granulated sugar. Sprinkle this cinnamon-sugar mixture evenly over the cobbler topping.
Return the dish to the oven, uncovered, and bake for an additional 30-45 minutes, or until the cobbler crust is golden brown and the peach filling is bubbly.
Let cool slightly before serving. Enjoy warm, optionally topped with ice cream or whipped cream.

Video

[https://www.youtube.com/watch?v=HF695kFQXG8](https://www.youtube.com/watch?v=HF695kFQXG8 “Play video “Southern Peach Cobbler””)

Notes

Substitute 8 fresh peaches for frozen peaches if desired. Increase initial peach baking time by 5-7 minutes.
If needed, add hot water to the cobbler dough 1 tablespoon at a time (up to ½ cup total) to reach a drop-biscuit texture.
Baking times may vary depending on your oven. If cobbler is not fully cooked, bake for an additional 15-20 minutes.
If excess liquid remains after baking, remove some with a turkey baster or gently pour it off. Cobbler will thicken as it cools.
VIDEO IS A SYNOPSIS OF THE RECIPE- IT IS NOT THE FULL RECIPE.