Craving that irresistible restaurant-style salsa from the comfort of your home? Look no further! This Pioneer Lady Salsa recipe is your ticket to salsa perfection. Inspired by the renowned Pioneer Woman, Ree Drummond, this recipe captures the vibrant flavors and chunky texture you love in your favorite Mexican restaurants. Get ready to ditch the store-bought jars and whip up a batch of this incredibly easy and flavorful salsa. If you’re a fan of Ree Drummond’s cooking, you’ll definitely want to explore more of her amazing dishes in this collection of Pioneer Woman’s Favorite Recipes.
Close-up shot of a slice of mint green cake, birthday themed Pinterest graphic, vibrant and inviting
Like many families, mine is obsessed with salsa. There’s just something so satisfying about the fresh, zesty flavors that complement almost any meal or snack. While we adore dining out and enjoying chips and salsa at our local Mexican spots, sometimes staying in is just more appealing.
The quest for the perfect homemade restaurant-style salsa has been an ongoing adventure in our kitchen. After countless trials, we’ve finally struck gold! This Pioneer Lady Salsa, often referred to as Pioneer Woman Restaurant Style Salsa, is as close to authentic as it gets. And the best part? It makes a generous quantity, perfect for gatherings or for enjoying throughout the week.
Overhead view of a bowl of vibrant red Pioneer Woman Restaurant Style Salsa, with visible chunks of tomatoes, onions, and cilantro, next to a basket of tortilla chips, showcasing its restaurant-style texture and appeal
This recipe is incredibly straightforward and quick to prepare, making it ideal for your next Mexican-themed party or simply for your everyday snacking pleasure. In our house, a bowl of this Pioneer Lady Salsa rarely lasts more than a day – it’s that addictive!
Close-up, slightly angled view of a bowl of fresh Pioneer Woman Restaurant Style Salsa, highlighting the bright red color, chunky texture, and fresh ingredients, with a spoon dipping into it, emphasizing its deliciousness and homemade quality
To complete your homemade Mexican feast, why not pair this salsa with a creamy Restaurant-Style Mexican Cheese Dip? It’s another fantastic recipe that perfectly mimics the flavors of your favorite Mexican restaurant appetizers. And if you’re looking for a cheesy dip with a bit more of a kick, try this Cheesy Rotel Sausage Dip.
How to Prepare Pioneer Lady Restaurant-Style Salsa at Home
Mexican night is a weekly tradition in our home, and this Pioneer Lady Salsa is always a star. Alongside a big batch of cheese dip, it’s the perfect way to kick off our meal.
My admiration for the Pioneer Woman, Ree Drummond, is immense. I own every single one of her cookbooks and have cooked countless recipes from them. Among her many culinary gems, the Pioneer Woman Lemon Bars are a consistent crowd-pleaser and one of the most popular recipes on my site.
For even more inspiration from Ree Drummond, be sure to check out this comprehensive roundup of the best Pioneer Woman recipes. You’ll find a treasure trove of delicious ideas there!
If you’re a true Pioneer Woman enthusiast like me, you might be interested in reading about my visit to Pawhuska, Oklahoma, and my shopping experience at The Mercantile. It’s a delightful experience for any fan!
We find endless uses for this Pioneer Lady Salsa. It’s not just for dipping chips; it’s fantastic as a topping for grilled chicken or burgers, and it adds a burst of flavor to pasta dishes and salads. That’s the beauty of homemade salsa – its versatility is limited only by your imagination.
Explore More Delicious Dips and Recipes
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1 can, 28 Ounce Whole Tomatoes With Juice
- 2 cans, 10 Ounce Rotel (diced Tomatoes And Green Chilies)
- 1/4 cup Chopped Onion
- 1 clove Garlic, Minced
- 1 whole Jalapeno, Quartered And Sliced Thin
- 1/4 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Cumin
- 1/2 cup Cilantro, more To Taste!
- 1/2 whole Lime Juice
Instructions
- Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate salsa for at least an hour.
Nutrition Information:
Yield:
12
Serving Size:
1 Amount Per Serving: Calories: 34Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 250mgCarbohydrates: 8gFiber: 1gSugar: 5gProtein: 1g
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