Pioneer Woman Cornbread with Creamed Corn: The Ultimate Moist and Easy Recipe

This is not just any cornbread; it’s a melt-in-your-mouth experience! Imagine crispy edges giving way to a soft, savory interior with a hint of sweetness, and so incredibly moist that butter is entirely optional (though, let’s be honest, butter makes everything better!). This quick cornbread recipe will grace your table in just 30 minutes, making it perfect for weeknight dinners or weekend gatherings.

Craving cornbread in muffin form? We’ve got you covered! Check out our Cornbread Muffins recipe for a delightful twist.

A close-up shot showcasing a slice of moist pioneer woman cornbread with creamed corn, generously topped with melting butter and a drizzle of golden honey, emphasizing its texture and inviting taste.

Why This Cornbread Recipe is a Must-Try

While we might hesitate to declare any recipe as definitively “the best,” this cornbread consistently earns rave reviews and has become a staple in many kitchens. It’s more than just a side dish; it’s a versatile bread that fits seamlessly into various meals and occasions.

Think of it as the perfect companion to Southern-inspired feasts, especially alongside smoky Pulled Pork. It’s also a wonderful snack or afternoon treat, offering a more flavorful alternative to plain bread rolls. And for those comforting, hearty meals, crumble it into slow-cooked stews for added richness and texture.

This cornbread is also your go-to dish when you need to bring something to a potluck or gathering where you’re told “not to bring anything.” Its universal appeal makes it a crowd-pleaser at any meal, and the best part? It’s incredibly quick and easy to whip up! This recipe embodies the spirit of resourceful and delicious home cooking, much like the recipes celebrated by the Pioneer Woman.

An overhead view of freshly baked pioneer woman cornbread with creamed corn in a black cast iron skillet, highlighting its golden-brown crust and invitingly rustic presentation, straight from the oven.

Key Ingredients for Pioneer Woman Cornbread

Here’s what you’ll need to create this incredibly moist and flavorful cornbread:

Ingredient lay flat of components for pioneer woman cornbread with creamed corn recipe, featuring creamed corn, cornmeal, flour, baking powder, sugar, salt, melted butter, eggs, and milk, ready to be mixed.

A few notes on essential ingredients:

Canned Creamed Corn: This is the star ingredient that gives this cornbread its signature moistness and subtle sweetness. Don’t substitute with regular canned corn kernels; creamed corn is crucial for the texture and flavor.
Cornmeal: Made from ground dried maize, cornmeal provides that authentic cornbread flavor and a delightful hint of texture. When purchasing cornmeal, especially in regions where it might be labeled as “polenta,” ensure you are getting cornmeal and not instant polenta. Medium grind cornmeal works best for this recipe.

Step-by-Step Guide to Making Pioneer Woman Cornbread

Making this cornbread is surprisingly simple and quick. Follow these easy steps:

Preheat Skillet: Place a cast iron skillet in the oven and preheat it until it’s very hot. This step is key to achieving those desirable crispy edges.
Combine Dry Ingredients: In a mixing bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
Combine Wet Ingredients: In a separate bowl, mix the creamed corn, melted butter, eggs, and milk until well combined.
Mix Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix.
Prepare Skillet: Remove the hot skillet from the oven. Add butter to the skillet, letting it melt and coat the bottom and sides.
Bake: Pour the batter into the hot skillet and spread evenly. Bake until golden brown and a toothpick inserted into the center comes out clean.

Visual steps for preparing pioneer woman cornbread with creamed corn, showing mixing dry ingredients, wet ingredients, combining them, and pouring batter into a hot skillet.

The result is a cornbread with wonderfully crunchy, buttery edges, a beautiful golden-brown top, and a perfectly moist interior.

A hand holding a slice of pioneer woman cornbread with creamed corn, showcasing the moist and airy texture of the inside, emphasizing its delightful crumb.

Honey being drizzled over a piece of warm pioneer woman cornbread with creamed corn, highlighting a serving suggestion and adding visual appeal to the recipe.

Serving Suggestions for Your Creamed Corn Cornbread

Cut the cornbread into squares or wedges and serve it warm. Serving it warm is highly recommended as it allows the butter to melt beautifully into the bread.

For an extra touch of indulgence, drizzle honey over the top. This sweet and savory combination is a must-try and elevates the cornbread to another level. Served this way, it’s perfect on its own for book clubs, snacks, or afternoon tea with friends.

Of course, it’s also an excellent side dish for holiday feasts like Thanksgiving, Christmas, and Easter, as well as casual Sunday suppers and BBQs. Pair it with Chili or Pulled Pork smothered in homemade BBQ sauce for a truly satisfying meal.

Enjoy the warmth and comfort of this Pioneer Woman-inspired cornbread recipe!

Pioneer Woman Cornbread Recipe (Creamed Corn)

Author: Nagi | RecipeTin Eats

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

Category: Bread, Side Dish

Cuisine: American, Southern, Western

Servings: 10-12

Print Recipe

Ingredients

Dry Ingredients:

¾ cup yellow cornmeal, medium grind
1 ½ cups all-purpose flour
1 tbsp baking powder
½ cup white sugar
¼ tsp salt

Wet Ingredients:

1 cup canned creamed corn
½ cup (125g) melted unsalted butter
2 large eggs, lightly whisked
¾ cup milk

For Baking:

1-2 tbsp melted butter, for greasing & brushing

Instructions

Preheat oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven to preheat.
In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
In a separate bowl, combine creamed corn, melted butter, eggs, and milk. Mix until just combined.
Pour wet ingredients into dry ingredients and stir until just combined.
Carefully remove the hot skillet from the oven. Add 1 tbsp butter and swirl to coat the bottom and sides.
Pour batter into the hot skillet and spread evenly.
Reduce oven temperature to 375°F (190°C) and bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool in the skillet for 15 minutes before serving. Serve warm, with butter and honey if desired.

Recipe Notes

Cornmeal: Ensure you use medium grind cornmeal, not instant polenta.
Skillet: A 10-inch cast iron skillet is recommended, but a similar-sized cake pan or loaf pan can be used.
Make-Ahead: Cornbread can be made ahead and reheated in a 350°F (180°C) oven for about 10 minutes or microwaved briefly. Store at room temperature, but do not leave in the skillet overnight to avoid a metallic taste.

Nutrition Information

Keywords: Pioneer Woman Cornbread With Creamed Corn, creamed corn cornbread, easy cornbread recipe, skillet cornbread

Enjoy this delightful and easy Pioneer Woman cornbread recipe!