This easy Peach Cobbler recipe, inspired by The Pioneer Woman, brings together simple ingredients for a comforting and flavorful dessert. With a sweet, juicy peach filling and a golden, sugary crust, this cobbler is perfect for any occasion, and requires minimal baking expertise.
If you love the ease and taste of a classic cobbler, be sure to also check out our Blackberry Cobbler recipe for another delightful fruit-filled treat!
Like many, I admire The Pioneer Woman’s approach to home cooking – recipes that are approachable, delicious, and perfect for family gatherings. While her Blackberry Cobbler is a hit, I wanted to explore a variation using another summer favorite: peaches. This recipe takes inspiration from her no-fuss method and applies it to a luscious peach cobbler.
You might be thinking baking a cobbler is complicated, but trust me, this recipe is incredibly straightforward. It’s perfect even if you consider yourself a novice baker. Let’s dive into some common questions about making this easy dessert.
Ingredients for Pioneer Woman Inspired Peach Cobbler
For detailed quantities and complete instructions, please see the recipe card at the end of this post.
- Sugar: Essential for sweetness in both the filling and the crust.
- Self-Rising Flour: The secret to a fluffy, biscuit-like topping. Self-rising flour already includes a leavening agent, simplifying the recipe.
- Whole Milk: Adds richness and moisture to the cobbler topping.
- Butter: Melted butter provides flavor and tenderness to the crust.
- Peaches: The star of the show! Fresh or frozen peaches work beautifully.
- Vanilla Ice Cream: Optional, but highly recommended for serving!
Quick Tip: Homemade Self-Rising Flour Substitute
If you don’t have self-rising flour, you can easily make your own! For each cup of all-purpose flour, simply add 1 ½ teaspoons of baking powder and ½ teaspoon of salt.
Overhead shot of peach cobbler ingredients including peaches, flour, sugar, butter, and milk.
How to Bake This Easy Peach Cobbler
- Combine Dry Ingredients: In a large bowl, whisk together 1 cup of sugar and 1 cup of self-rising flour.
- Add Wet Ingredients: Stir in 1 cup of whole milk and ½ stick of melted butter. Mix until just combined.
- Prepare Baking Dish: Pour the batter into a 9×9 inch casserole dish.
- Add Peaches: Arrange 2 cups of sliced peaches over the batter.
- Sugar Topping: Sprinkle ¼ cup of sugar evenly over the peaches.
- Bake: Bake in a preheated oven at 350°F (175°C) for 50 minutes.
- Final Sugar Sprinkle: Remove from the oven and sprinkle 2 tablespoons of sugar over the top. Bake for an additional 10 minutes, or until the crust is golden brown and the peaches are bubbly.
- Serve: Let cool slightly and serve warm with vanilla ice cream for the ultimate treat!
Image showing the peach cobbler before and after baking, highlighting the golden crust.
Using Fresh or Frozen Peaches
This recipe is versatile and works well with both fresh and frozen peaches. If using frozen peaches, there’s no need to thaw them first. Adding them frozen helps prevent the cobbler from becoming too watery. Just toss the frozen peaches directly into the baking dish.
Exploring Fruit Variations
While this recipe focuses on peach cobbler, you can easily adapt it to other fruits. Consider these delicious alternatives:
- Blackberries: For a taste of the original inspiration, use blackberries!
- Blueberries: Blueberry cobbler is another classic and delicious option.
- Raspberries: Raspberries add a lovely tartness.
- Strawberries: Sweet strawberries create a delightful cobbler.
- Mixed Berries: For a combination of flavors, use a mix of your favorite berries.
Feel free to experiment and find your favorite fruit cobbler combination!
Close up image of a spoonful of juicy peach cobbler, showcasing the texture and filling.
Storing and Reheating Leftover Peach Cobbler
Storing: Leftover baked peach cobbler can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week. Make sure to cover it tightly to maintain its moisture.
Freezing: Yes, you can freeze peach cobbler! For best results, freeze it after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. To reheat, thaw it overnight in the refrigerator and then bake in a covered oven-safe dish at 350°F (175°C) until heated through. You can also reheat individual portions in the microwave.
Choosing the Right Pan Size
A 9×9 inch baking pan is ideal for this recipe, creating a cobbler with a good balance of fruit and crust. If you prefer a thinner cobbler or are using a 9×13 inch pan, you might consider doubling the recipe to ensure a satisfying thickness.
The Perfect Serving Suggestion
While delicious on its own, peach cobbler is truly elevated when served with a scoop of vanilla ice cream. The cold, creamy ice cream perfectly complements the warm, sweet cobbler. It’s a classic combination for a reason!
Overhead view of a bowl of peach cobbler with a scoop of vanilla ice cream and a spoon.
More Easy Dessert Recipes to Try
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Rate and Comment!
Have you tried this peach cobbler recipe? Did you find these tips helpful? Please rate the recipe and leave a comment below – your feedback is greatly appreciated!
Pioneer Woman Inspired Peach Cobbler Recipe
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Rated 4.99 stars based on 256 ratings
Servings: 4
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This easy Peach Cobbler recipe, inspired by The Pioneer Woman, takes just 5 ingredients and 10 minutes of prep time. It features a delightful sweet and juicy peach filling under a crisp golden crust!
Ingredients
- 1 ¼ cups + 2 tablespoons sugar, separated
- 1 cup self-rising flour, see notes for homemade substitute
- 1 cup milk, any kind (whole milk recommended)
- ½ stick butter, melted (4 tablespoons)
- 2 cups fresh or frozen peaches, sliced
- Vanilla ice cream, for serving (optional)
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Instructions
- Note: If using frozen peaches, add them directly from frozen. Do not thaw.
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup of sugar and self-rising flour.
- Stir in milk and melted butter until well combined.
- Pour batter into a greased 9×9 inch baking dish.
- Distribute peach slices evenly over the batter.
- Sprinkle ¼ cup sugar over the peaches, reserving 2 tablespoons.
- Bake for 50 minutes. Remove from oven and sprinkle remaining 2 tablespoons sugar on top.
- Bake for another 10 minutes, or until the topping is golden brown and peaches are bubbly.
- Serve warm, ideally with vanilla ice cream!
Recipe Notes
- Don’t miss trying our amazing Blackberry Cobbler recipe too!
- Homemade Self-Rising Flour: For 1 cup, combine 1 cup all-purpose flour + ½ tsp salt + 1 ½ tsp baking powder.
- Fruit Variations: Try blueberries, raspberries, strawberries, blackberries, or a mix.
- For a slightly different texture, reserve some peaches and add them 30 minutes into baking to keep them closer to the top.
- If adjusting servings in the recipe card, note that only ingredient quantities will update.
- Inspired by a recipe from: The Food Network
Nutrition Information
Calories: 424kcal, Carbohydrates: 97g, Protein: 6g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.02g, Cholesterol: 7mg, Sodium: 318mg, Potassium: 394mg, Fiber: 5g, Sugar: 69g, Vitamin A: 253IU, Vitamin C: 15mg, Calcium: 166mg, Iron: 2mg
Tried this recipe? Share it on Instagram! Mention @TheCozyCook or tag #thecozycook.
Course: Breakfast, Dessert
Cuisine: American
Author: Stephanie
Recipe Source: The Food Network
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Posted by Stephanie on January 6, 2020 — 712 Comments »
