Dump cakes have a special place in the world of easy baking, celebrated for their simplicity and crowd-pleasing flavors. It’s no surprise they’re loved across different communities, and today, we’re diving into a peach dump cake recipe that channels the spirit of the Pioneer Woman herself – known for her approachable and scrumptious home cooking. This recipe is incredibly straightforward, perfect for busy bakers or anyone craving a comforting dessert without fuss.
Dump cakes are praised for their no-mix, no-fuss nature, making them a go-to for potlucks, family gatherings, or simply a sweet treat at home. While the original recipe hails from Amish culinary traditions, the ease and deliciousness resonate with the Pioneer Woman’s style of hearty, family-friendly recipes. Imagine the warmth of baked peaches combined with the comforting sweetness of cake – it’s a dessert that feels both rustic and utterly satisfying, much like many of Ree Drummond’s famous dishes.
If you’re wondering why dump cakes are so popular, especially among home cooks who appreciate efficiency without sacrificing taste, the answer is in their name! You literally “dump” the ingredients into a pan and bake. For someone juggling numerous tasks, a dump cake is a dessert superhero. It’s perfect for those moments when you need a sweet ending to a meal but are short on time and energy.
Let’s get baking with this incredibly easy peach dump cake recipe that’s sure to become a family favorite, embodying the simple joys of Pioneer Woman-style desserts.
🍑 Pioneer Woman Peach Dump Cake: Ingredients You’ll Need
Here’s what you need to whip up this delightful peach dump cake, reminiscent of something straight out of Ree Drummond’s kitchen:
- 24.5 oz jar of sliced peaches in light syrup: The star of our dessert, providing juicy sweetness.
- 1 package yellow cake mix: This shortcut ingredient makes the cake incredibly easy to prepare.
- 1 stick (½ cup) butter, cut into 16 pieces: Adds richness and a buttery flavor to the cake.
- 1 cup brown sugar: Enhances the sweetness and adds a hint of molasses flavor.
- ½ cup chopped walnuts (optional): For a bit of crunch and nutty flavor, optional but recommended for added texture.
📋 Simple Steps to Peach Dump Cake Perfection
Following these easy instructions, you’ll have a warm, comforting peach dump cake ready in no time:
- Preheat your oven: Set the oven to 350 degrees F (175 degrees C). This ensures even baking and a perfectly golden top.
- Layer the ingredients: In a 13×9 inch baking dish, start by pouring in the jar of sliced peaches, including the syrup. Spread them evenly across the bottom of the dish. Next, sprinkle the dry yellow cake mix evenly over the peaches. Do not mix! This layering is key to the dump cake magic.
- Add butter and brown sugar: Distribute the pieces of butter evenly over the dry cake mix. Then, sprinkle the brown sugar over the top, followed by the chopped walnuts if you are using them.
- Bake to golden perfection: Place the dish in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown and bubbly. The cake is done when a toothpick inserted near the center comes out clean.
- Serve and enjoy: Let the peach dump cake cool slightly before serving. It’s delicious served warm, but also enjoyable at room temperature or even cold. For an extra treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream – Pioneer Woman style!
Delicious Peach Dump Cake Recipe – Pioneer Woman Inspired
👩🍳 More Easy Dump Cake Recipes to Explore
If you love how simple and delicious dump cakes are, why stop at peach? Here are a couple more variations that echo the ease and comforting flavors of Pioneer Woman recipes:
Easy Three Ingredient Cherry Dump Cake
For cherry lovers, this three-ingredient cherry dump cake is another incredibly simple dessert option. Just a few ingredients, and you have a delightful treat!
Gloria’s Pineapple-Pecan Cheat Cake
This pineapple-pecan cheat cake offers a tropical twist and nutty crunch, much like the creative and flavorful desserts you might find in Pioneer Woman’s repertoire.
Inspired by Pioneer Woman Dump Cakes
While Pioneer Woman herself has a fantastic collection of dump cake recipes, the beauty of dump cakes is their adaptability. Feel free to experiment with different fruits, cake mixes, and toppings to create your own signature dump cake masterpiece, inspired by the resourceful and delicious spirit of Pioneer Woman baking.
🖨️ Get the Full Recipe Here
Peach Dump Cake Recipe – Printable Version
Print Recipe Pin Recipe
Course: Dessert
Cuisine: American, Amish
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 12
Ingredients
- 24.5 oz jar of sliced peaches in light syrup
- 1 package yellow cake mix
- ½ cup (1 stick) butter, cut into 16 pieces
- 1 cup brown sugar
- ½ cup chopped walnuts (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Layer ingredients in a 13 X 9 inch dish, starting with peaches, then cake mix, butter, brown sugar, and walnuts (if using).
- Bake for about 40 minutes, or until golden brown and bubbly.
- Serve warm or cold, with or without ice cream or whipped cream.
Enjoy this incredibly easy and delicious peach dump cake recipe, perfect for any occasion and inspired by the comforting, no-fuss baking of Pioneer Woman!
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