Ree Drummond, the Pioneer Woman, is a culinary icon for many reasons. Her approachable style, heartwarming personality, and, most importantly, her consistently delicious recipes have made her a household name. Like many home cooks, I’ve long admired Ree and often turn to her website for recipe inspiration. It’s safe to say, I’m a big fan, especially when it comes to simple, flavorful dishes that the whole family will enjoy.
Recently, I was on the hunt for a new way to prepare fresh green beans. Looking for a guaranteed crowd-pleaser, my first thought was to check out Pioneer Woman’s recipes. And as expected, Ree delivered with a green bean recipe that has quickly become a staple in my kitchen.
What makes Pioneer Woman Green Beans so special? It’s the perfect balance of ease and flavor. This isn’t your bland, boiled green bean side dish. Ree’s recipe transforms humble green beans into a savory, slightly sweet, and utterly addictive vegetable dish. Even my husband, who typically gives green beans a polite pass, clears his plate when these are served. That’s the Pioneer Woman magic!
Close-up shot of caramelized Pioneer Woman green beans with red pepper and onions.
This recipe, which I’ve adapted slightly from Ree’s original, is incredibly versatile and perfect as a side dish for almost any main course. Whether you’re grilling chicken, roasting a pork loin, or serving up a hearty steak, these green beans will complement your meal beautifully.
Green Beans a’la Pioneer Woman: A Flavorful Side Dish Recipe
This recipe is straightforward and utilizes simple ingredients to create a depth of flavor that will impress. The gentle caramelization of the green beans, combined with the sweetness of red pepper and onion, creates a symphony of tastes and textures that elevate this humble vegetable.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1/2 red bell pepper, chopped
- 1/2 yellow onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter or bacon grease (for extra savory flavor)
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions:
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Prep the Vegetables: Wash and trim your green beans. Chop the red bell pepper and onion into small, even pieces. Mince the garlic.
Chopped red pepper, onion, and minced garlic in small bowls, ready for cooking Pioneer Woman green beans. -
Sauté Aromatics: In a large skillet, melt the butter or bacon grease over medium heat. Add the chopped onion and minced garlic and sauté for about a minute, until fragrant.
Green beans being added to a skillet with sautéed onions and garlic for Pioneer Woman green beans recipe. -
Add Green Beans and Red Pepper: Increase the heat slightly and add the green beans to the skillet. Cook, stirring occasionally, until they turn bright green. This will take just a few minutes. Then, add the chopped red bell pepper.
Chicken broth and red pepper being added to green beans in a skillet, preparing Pioneer Woman green beans for simmering. -
Simmer and Caramelize: Pour in the chicken broth and season with salt and pepper to your liking. Reduce the heat to low, cover the skillet with a lid slightly ajar (to allow steam to escape), and simmer for 20-30 minutes, or until the green beans are tender-crisp.
Pioneer Woman green beans caramelizing in a skillet, showing the reduction of liquid and browning of vegetables. -
Caramelize to Perfection: Remove the lid and continue to cook, allowing the liquid to evaporate and the vegetables to begin to caramelize in the skillet. This step intensifies the flavors and adds a delightful sweetness. Cook until the green beans are tender and slightly browned.
Finished Pioneer Woman green beans in a serving dish, showcasing their caramelized texture and vibrant colors. -
Serve and Enjoy: Taste and adjust seasoning if needed. Serve these flavorful Pioneer Woman green beans as a side dish and prepare to be amazed at how delicious simple green beans can be!
These Pioneer Woman green beans are more than just a side dish; they are a testament to the power of simple, well-executed recipes. Give this recipe a try tonight, and you’ll understand why it’s become a favorite in my home and why Pioneer Woman continues to inspire home cooks everywhere.
