I’ve always admired Ree Drummond, the Pioneer Woman. Her down-to-earth approach to cooking and her warm personality were actually part of what inspired me to start blogging. She’s incredibly talented and seems like such a wonderful mom. Her website is fantastic; I’m truly a fan.
I’ve made quite a few of Ree’s recipes, and honestly, I haven’t disliked a single one yet. Most of them are just plain delicious. Her site is definitely one of my go-to resources when I’m looking for reliable and tasty recipes.
So, when I was on the hunt for a good green bean recipe, Pioneer Woman was the first place I looked.
I started using her green bean recipe several months ago, and it has quickly become my absolute favorite way to cook fresh green beans. Now, let me tell you, my husband, “The Bearded One,” isn’t exactly a green bean enthusiast. He doesn’t hate them, but they’re usually… mostly… left on his plate. Until this recipe. Plate completely clean.
Close-up of caramelized Pioneer Woman String Beans, showcasing their rich color and texture
Green Beans a’la Pioneer Woman
This green bean side dish is incredibly flavorful. It’s also quite simple to prepare while you’re working on the main course. It boasts a depth of flavor and a delightful sweet and savory balance that you don’t often find in green bean recipes.
| Servings | Prep Time |
|---|---|
| 4 servings | 5 minutes |
| Cook Time | Passive Time |
|---|---|
| 40 minutes | 40 minutes |
Ingredients
- 1 pound fresh green beans, trimmed
- 1/2 red bell pepper, chopped
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 2 tablespoons butter or bacon grease
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
-
First, prepare your vegetables. Clean the green beans and trim the ends. Chop the red bell pepper and onion. Mince the garlic clove.
Chopped green beans, red pepper, onion, and minced garlic, ready for cooking Pioneer Woman String Beans -
In a skillet, melt the butter or bacon grease over medium heat. Add the chopped onion and minced garlic. Cook for about a minute until fragrant. Then, add the green beans and cook until they turn a vibrant bright green.
Green beans being sautéed with onions and garlic in butter in a skillet for Pioneer Woman String Beans -
Pour in the chicken broth, add the chopped red bell pepper, and season with salt and pepper to your liking. Reduce the heat to low, cover the skillet with a lid, leaving a slight crack to allow steam to escape. Simmer for 20-30 minutes.
Green beans simmering in chicken broth with red pepper in a covered skillet, a step in making Pioneer Woman String Beans -
Continue to cook until the liquid has evaporated and the vegetables begin to caramelize in the skillet, developing a rich flavor.
Caramelized Pioneer Woman String Beans in a skillet, showing the reduced liquid and browning vegetables -
Serve and enjoy these incredibly yummy Pioneer Woman String Beans!
A serving of delicious, caramelized Pioneer Woman String Beans, ready to be enjoyed
This Pioneer Woman string beans recipe is a game-changer. It’s simple enough for a weeknight side dish but flavorful enough to impress at any gathering. Try it and prepare to be amazed at how delicious green beans can be!
