Hash brown potato casserole is the ultimate comfort food side dish, perfect for family gatherings, potlucks, or a cozy weeknight meal. This recipe takes inspiration from classic, hearty American cooking, reminiscent of the kind of dishes you might find on the Pioneer Woman’s ranch. It’s incredibly easy to make, uses simple ingredients, and delivers a creamy, cheesy, and satisfying flavor that everyone will love.
Why This Hash Brown Casserole Recipe is a Winner
This isn’t just any potato casserole; it’s a recipe designed for ease and maximum flavor. Starting with frozen hash browns cuts down on prep time significantly, making it a breeze to throw together. The combination of cream of chicken soup, sour cream, and cheddar cheese creates a luxuriously creamy and cheesy base that perfectly complements the potatoes. The crunchy cornflake topping adds a delightful textural contrast that elevates this casserole from simple to spectacular. Whether you’re a seasoned cook or just starting out, this hash brown casserole is guaranteed to be a hit.
Ingredients for Your Hash Brown Casserole
Here’s everything you’ll need to create this comforting dish:
- 2 lbs Frozen Hash Browns, Thawed: The star of the show, providing the hearty potato base.
- 1 (10.75 oz) can Condensed Cream of Chicken Soup: For creamy richness and classic casserole flavor.
- 2 cups Shredded Cheddar Cheese: Sharp cheddar adds a delicious cheesy tang.
- 1 cup Sour Cream: Adds moisture, tang, and creamy texture.
- 1 cup Melted Butter, divided: Butter enhances flavor and richness throughout the casserole and in the topping.
- ½ cup Chopped Onion: Adds a subtle savory depth.
- Salt and Black Pepper: To taste, enhancing all the flavors.
- 1 cup Crushed Cornflakes: For that signature crunchy topping.
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Step-by-Step Guide to Making Hash Brown Casserole
Follow these simple steps to create your own delicious hash brown casserole:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the thawed hash browns, cream of chicken soup, shredded cheddar cheese, sour cream, ½ cup of melted butter, chopped onion, salt, and pepper. Mix everything together until well combined.
- Transfer the mixture to your prepared baking dish and spread it evenly.
- In a small bowl, crush the cornflakes. Sprinkle the crushed cornflakes evenly over the top of the casserole.
- Drizzle the remaining ½ cup of melted butter over the cornflake topping.
- Bake in the preheated oven for 30-40 minutes, or until the casserole is bubbly around the edges and the cornflake topping is golden brown and crispy.
- Let it cool slightly before serving. This allows the casserole to set up a bit and makes it easier to serve.
Tips for the Best Hash Brown Casserole
- Thaw Your Hash Browns: Make sure your hash browns are fully thawed before starting. This will prevent a watery casserole.
- Cheese Variety: While cheddar is classic, feel free to experiment with other cheeses like Colby Jack or Monterey Jack for a different flavor profile.
- Add Some Spice: For a little kick, add a pinch of cayenne pepper or a dash of hot sauce to the mixture.
- Make it Ahead: You can assemble the casserole ahead of time and store it, covered, in the refrigerator for up to 24 hours. Bake as directed when ready.
- Freezing Instructions: Hash brown casserole freezes beautifully. You can freeze it baked or unbaked for up to 3 months. Thaw overnight in the refrigerator before baking or reheating.
Serving Suggestions
This hash brown casserole is incredibly versatile. It’s a fantastic side dish for:
- Roasted chicken or ham
- BBQ ribs or pulled pork
- Breakfast or brunch alongside eggs and bacon
- Potlucks and holiday gatherings
Enjoy this comforting and easy hash brown potato casserole – a dish that’s sure to become a family favorite, inspired by the hearty, wholesome recipes we love!
