Craving a rich, velvety chocolate dessert that’s incredibly simple to make? Look no further than these delightful chocolate pots de crème. Inspired by the ease and deliciousness championed by the Pioneer Woman, this recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen. This recipe takes minimal effort and delivers maximum flavor, making it an ideal treat for any occasion, or just a cozy night in.
Chocolate chips and eggs in a blender for Pioneer Woman pots de creme recipe
These aren’t your traditional, fussy pots de crème that require baking in a water bath. This streamlined version uses a blender and the magic of hot coffee to create a smooth, luscious texture. The hot coffee not only “cooks” the eggs but also enhances the chocolate flavor, adding a subtle depth that elevates this simple dessert. And speaking of coffee, if you’re looking for the perfect way to brew that essential hot coffee, consider a reliable and easy-to-use coffee maker – much like the ones you might find in the Pioneer Woman’s kitchen!
While purists might debate whether these are “true” pots de crème due to the absence of cream and baking, the taste and texture are undeniably spot-on. The beauty of this recipe lies in its adaptability. Feel free to experiment with different types of chocolate – milk, dark, or even white chocolate chips can be used to create variations. You can also infuse your pots de crème with other flavors like cinnamon, vanilla, or a hint of your favorite liqueur.
This recipe, adapted from a Pioneer Woman recipe, has garnered rave reviews for its ease and deliciousness. It’s a dangerously simple dessert to whip up whenever a chocolate craving strikes. If you need a quick and impressive dessert, this is it. You might just want to thank the Pioneer Woman (and maybe your trusty coffee maker!) later.
Pioneer Woman Inspired Chocolate Pots de Crème Recipe
Adapted from the Pioneer Woman. Makes 4 servings.
Ingredients:
- 6 oz semi-sweet chocolate chips
- 2 large eggs
- Pinch of salt
- 1 tbsp liqueur (such as French vanilla Kahlua or coffee liqueur)
- 1/2 cup very hot coffee, freshly brewed using your preferred method – even a Pioneer Woman Coffee Maker will do the trick!
Instructions:
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Combine Ingredients: In a blender, combine the semi-sweet chocolate chips, eggs, salt, and liqueur. Secure the lid tightly.
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Blend Dry Ingredients: Blend the mixture for a few seconds to roughly combine the dry ingredients before adding the hot liquid. This helps prevent splashing when you add the hot coffee.
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Add Hot Coffee: With the blender running on low, carefully pour in the ½ cup of very hot coffee. For best results, ensure your coffee is freshly brewed and hot – a Pioneer Woman coffee maker can quickly provide the perfect hot coffee.
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Blend Until Smooth: Blend on medium to high speed until the mixture is completely smooth and homogenous. This should only take about 1-2 minutes. Stop and scrape down the sides of the blender if needed to ensure everything is fully incorporated.
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Pour into Serving Dishes: Pour the blended chocolate mixture evenly into 4 small ramekins or dessert cups, each with about ½ cup capacity.
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Chill: Cover the ramekins with plastic wrap and refrigerate for at least 2-3 hours, or preferably overnight, to allow the pots de crème to fully set and chill.
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Serve: Before serving, top with lightly sweetened whipped cream, coconut cream, or a dusting of cocoa powder, if desired. Enjoy this decadent and effortlessly elegant dessert!
