For those busy weeknights when you crave the comforting flavors of lasagna but don’t have hours to spend in the kitchen, this homemade lasagna soup recipe is your answer. While many lasagna soup recipes exist, including the popular Pioneer Woman Lasagna Soup, this version streamlines the process without sacrificing any of the delicious taste. It’s designed to be quicker and easier, perfect for a satisfying family meal any night of the week.
This recipe captures all the essential flavors of classic lasagna – the rich tomato sauce, savory ground beef, and cheesy goodness – in a comforting soup form. Forget layering noodles and simmering for ages; this lasagna soup comes together in under an hour with simple steps and readily available ingredients. It’s a fantastic alternative to the more complex Pioneer Woman recipe, offering a delicious and equally satisfying experience with less fuss.
What sets this lasagna soup apart is its simplicity. Unlike some recipes, including perhaps the Pioneer Woman’s version, which can involve a lengthy ingredient list and multiple stages, this recipe focuses on efficiency. It utilizes common pantry staples and a straightforward cooking method, making it accessible for cooks of all skill levels, even on the busiest evenings. You won’t need to spend ages chopping vegetables or preparing complex sauces; this recipe is all about getting dinner on the table quickly and easily.
The beauty of this recipe also lies in its flexibility. While it calls for lasagna noodles, you can easily substitute any small pasta shape you have on hand, such as penne, rotini, or ditalini. This makes it even more convenient for weeknight cooking, allowing you to use what you already have in your pantry. The core flavors remain consistent, ensuring a delicious and comforting soup every time.
To make this simple lasagna soup, you start by browning ground beef with onion and garlic, building a flavorful base. Then, you simply add broth, diced tomatoes, tomato sauce, and a blend of Italian seasonings. Letting it simmer allows the flavors to meld beautifully. Finally, broken lasagna noodles are added directly to the pot, cooking right in the flavorful broth until tender.
The finishing touch is a generous topping of Parmesan and mozzarella cheese, melted right into the hot soup for that classic lasagna cheesiness. This simple step elevates the soup to a truly comforting and satisfying meal that the whole family will love. It’s a perfect weeknight dinner solution that delivers big on flavor with minimal effort, proving you don’t need a complicated recipe like Pioneer Woman lasagna soup to enjoy a delicious lasagna-inspired dish.
Serve this homemade lasagna soup with a side of crusty bread for dipping and a simple salad for a complete and comforting meal. It’s a fantastic way to enjoy the taste of lasagna in a fraction of the time, making it a weeknight winner that rivals even the most famous lasagna soup recipes out there.
Homemade Lasagna Soup Recipe
This Best Homemade Lasagna Soup Recipe offers a super easy method for a simple weeknight meal utilizing ground beef.
Course: Main Course, Soup
Cuisine: American, Italian
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Author: My Farmhouse Table
Ingredients
- 1 lb Ground Beef
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 1 box (32 oz) Chicken Broth
- 2 cans (14.5 oz) Petite Diced Tomatoes
- 1 can (15 oz) Tomato Sauce
- 1/2 Tbsp Brown Sugar optional (takes acidity out of all the tomatoes)
- 2 tsp Italian Seasoning
- 1/2 tsp Salt
- 1/2 tsp Thyme Leaves
- 2 cups Broken Lasagna Noodles Approx 8 oz
- Parmesan and Mozzarella Cheese, for topping
Instructions
- In a large pot, combine ground beef, chopped onion, and garlic. Cook over medium-high heat until beef is browned. Drain.
- Stir in broth, petite diced tomatoes, tomato sauce, brown sugar, Italian seasoning, salt, and thyme leaves.
- Bring to a boil, reduce heat and simmer 20 minutes.
- Add noodles and simmer until pasta is cooked.
- Pour into bowls and top with Parmesan and/or shredded mozzarella cheese.
Recipe Notes
*Can use any small pasta shape in place of broken lasagna noodles
