Country fried steak is a beloved comfort food, especially in the South, and when it comes to easy yet delicious comfort food, The Pioneer Woman, Ree Drummond, is a go-to source. Her take on country fried steak is no exception, offering a straightforward path to crispy, flavorful perfection right in your own kitchen. If you’re on a quest for the ultimate homemade country fried steak, look no further than the Pioneer Woman’s recipe.
What Makes Pioneer Woman Country Fried Steak Stand Out?
Ree Drummond’s recipes are celebrated for their approachability and hearty flavors, and her country fried steak recipe perfectly embodies this. It’s not about complicated techniques or hard-to-find ingredients; it’s about mastering the basics to create a deeply satisfying meal. The Pioneer Woman’s version emphasizes well-seasoned steak, a perfectly crisp crust, and of course, a creamy, flavorful gravy to smother it all in. This recipe is designed to bring the classic taste of country cooking to anyone, regardless of their culinary expertise.
Key Ingredients for a Delicious Pioneer Woman Country Fried Steak
To embark on your Pioneer Woman Country Fried Steak journey, you’ll need a few key ingredients that work together to create the magic. The foundation is cube steak, tenderized and ready to soak up flavor. For the crispy coating, all-purpose flour is essential, along with seasonings like kosher salt, black pepper, seasoned salt, and paprika. Some cooks, including the Pioneer Woman herself, like to add a pinch of cayenne pepper and garlic powder for an extra layer of flavor. You’ll also need eggs and milk for the wet dredge, and canola or vegetable oil for frying. And let’s not forget the gravy! Milk, flour, and pan drippings are the base for a rich white gravy, often seasoned with salt and pepper.
Tips for Achieving Pioneer Woman-Level Country Fried Steak Perfection
Creating truly exceptional country fried steak involves more than just following a recipe; it’s about understanding a few key techniques. Here are some tips inspired by the Pioneer Woman approach:
Seasoning is King
Don’t be shy with the seasonings! The flavor of your country fried steak largely depends on how well you season both the steak itself and the flour mixture. Generously season the cube steaks with salt and pepper before dredging. In the flour mixture, incorporate not only salt and pepper but also seasoned salt and paprika. For those who enjoy a bit of heat, a touch of cayenne pepper can elevate the flavor profile beautifully. This robust seasoning ensures every bite is packed with deliciousness.
Oil Temperature: Your Secret Weapon for Crispiness
Achieving that perfect golden-brown, crispy crust is all about oil temperature. Heat your oil in a cast iron skillet over medium heat. The oil should be hot enough to cook the steak quickly and create a crispy exterior without burning it. A simple trick to check if your oil is ready is to sprinkle a tiny bit of flour into the pan. If it sizzles and bubbles immediately, the oil is at the ideal temperature. Maintaining a consistent oil temperature throughout the frying process is crucial for even cooking and maximum crispiness.
The Double Dredge Technique
For an extra-crispy coating reminiscent of the best Southern kitchens, consider a double dredge. After the initial coating of seasoned flour, dip the steak into the egg-milk mixture and then back into the flour for a second coating. This creates a thicker, crunchier crust that is incredibly satisfying. Make sure to press the flour into the steak to ensure it adheres well and creates a good, solid crust when fried.
Don’t Forget the Gravy: The Soul of Country Fried Steak
Country fried steak isn’t complete without a generous smothering of creamy gravy. While the steak is frying, you can prepare a simple white gravy using the pan drippings. After removing the steaks, leave a couple of tablespoons of oil and drippings in the skillet. Whisk in flour to create a roux, then gradually add milk, whisking constantly to prevent lumps. Season with salt and pepper, and cook until the gravy thickens to your desired consistency. The Pioneer Woman often emphasizes a rich, flavorful gravy, so don’t skimp on this crucial element.
Serving Suggestions to Complete Your Pioneer Woman Meal
To truly enjoy your Pioneer Woman country fried steak, consider serving it with classic Southern sides. Mashed potatoes are an absolute must-have, providing a creamy bed for the steak and gravy. Green beans or black-eyed peas are also excellent choices, adding a touch of vegetable goodness to the hearty meal. This combination creates a balanced and deeply comforting plate, perfect for family dinners or a taste of Southern hospitality.
Embrace the Pioneer Woman Spirit in Your Kitchen
Cooking Pioneer Woman country fried steak is about more than just following a recipe; it’s about embracing the joy of home cooking and creating a meal that brings comfort and satisfaction. With these tips and the Pioneer Woman’s trusted recipe as your guide, you’re well on your way to mastering this classic dish and impressing your family and friends with your culinary skills. So, roll up your sleeves, get your skillet hot, and prepare to enjoy the delightful taste of homemade country fried steak, Pioneer Woman style.
