This Pioneer Woman Mac and Cheese recipe is your ticket to cheesy, creamy, and utterly satisfying comfort food. Perfect for family dinners, potlucks, or any occasion where you need a crowd-pleasing dish, this mac and cheese is rich, decadent, and incredibly easy to make. Whether you choose the classic stovetop method or opt for a golden-brown baked finish, you’re in for a treat that will have everyone asking for seconds.
Indulge in Pioneer Woman’s Mac and Cheese Magic
Pioneer Woman’s mac and cheese is renowned for its ability to hit all the right comfort food notes. It’s a celebration of cheese, featuring a velvety, melt-in-your-mouth cheese sauce elevated with a touch of mustard powder for a delightful tang.
What truly sets this recipe apart is the addition of an egg to the cheese sauce. This simple step creates an unbelievably creamy texture that you have to experience to believe. And for those who adore a bubbly, extra-cheesy crust, the optional baking step is the perfect finishing touch.
While I appreciate the convenience of boxed mac and cheese (and even have a trick for How to Make Kraft Mac and Cheese Better for those nights!), homemade is always superior. This Pioneer Woman recipe is not only incredibly delicious but also straightforward to prepare, making it a winner in my book.
Trust me, this mac and cheese is seriously scrumptious and satisfying. It’s destined to become your new go-to recipe for every gathering, from casual family meals to festive holiday feasts. And I can wholeheartedly confirm that this recipe receives enthusiastic approval from kids of all ages!
While you’re exploring, don’t miss out on other fantastic Pioneer Woman recipes. Her chocolate pie and scalloped potatoes and ham are personal favorites that I highly recommend.
A serving spoon lifting a generous scoop of creamy mac and cheese from a large pot, highlighting the dish's rich texture.The Key Ingredients for Pioneer Woman Mac and Cheese
Elbow Macaroni: Classic elbow macaroni is the quintessential pasta for mac and cheese, and it works perfectly here. However, feel free to experiment with other small pasta shapes that have ridges and curves to capture that luscious cheese sauce. Shell pasta or cavatappi would be excellent alternatives. The shape is indeed key to ensuring every bite is coated in cheesy goodness.
Egg: The secret to the incredible creaminess of this mac and cheese lies in the egg. It enriches the sauce, creating a velvety smooth texture that’s simply irresistible. If you haven’t tried mac and cheese with egg before, prepare to be amazed!
Butter and Flour: These two humble ingredients are the foundation of our cheese sauce. They come together to form a roux, the thickening agent that ensures a smooth and luscious sauce. The roux is crucial for preventing a grainy or thin sauce.
Milk: Milk is the liquid component that blends with the roux to create the creamy cheese sauce. It adds richness and body to the dish. For the ultimate indulgence, whole milk is recommended, but reduced-fat milk can be used if preferred.
Dry Mustard: Don’t underestimate the power of dry mustard! It introduces a subtle tanginess that beautifully complements the richness of the cheese. This slight sharpness cuts through the creamy flavors, creating a balanced and more complex flavor profile.
Cheddar Cheese: Sharp cheddar cheese is the star of this mac and cheese show. Its excellent melting properties ensure a smooth, gooey sauce, and it provides that classic, comforting cheddar flavor we all crave in mac and cheese. For an even more complex flavor, consider using a blend of cheeses. Gruyere, Colby, and Monterey Jack are fantastic choices to mix with cheddar, adding layers of flavor and texture.
Salt, Seasoned Salt, and Pepper: Seasoning is essential to elevate the flavors of the cheese and dairy. Salt, seasoned salt, and pepper work together to enhance the overall taste, preventing it from being bland and ensuring a well-rounded, delicious dish.
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A neatly arranged display of labeled ingredients for Pioneer Woman Mac and Cheese, showcasing each component from macaroni to seasonings.
Step-by-Step Guide to Making Pioneer Woman’s Mac and Cheese
1. Cook the Pasta Perfectly: Begin by bringing a large pot of salted water to a rolling boil. Add the elbow macaroni and cook until al dente, strictly following the package directions. Al dente pasta is crucial – it should be slightly firm to the bite as it will continue to cook in the cheese sauce, especially if you are baking it. Once cooked, drain the pasta thoroughly and rinse it with warm water to stop the cooking process and remove excess starch. (Find the complete, printable recipe card below for detailed instructions.)
2. Prepare the Egg: In a small bowl, crack and beat one egg until it’s smooth and slightly frothy. This ensures it will incorporate seamlessly into the cheese sauce.
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A hand using a fork to whisk an egg in a small, white mixing bowl, demonstrating the simple preparation step.
3. Create the Roux: In a large saucepan set over medium heat, melt the butter completely. Once melted, sprinkle the flour evenly over the butter. Whisk continuously and cook for about 2 minutes. This creates a roux, the base for a smooth cheese sauce. Stir constantly to prevent the roux from burning and to ensure it’s smooth and lump-free.
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Butter melting in a saucepan, followed by the addition of flour to create the base for the cheese sauce.
4. Infuse Flavor with Milk and Mustard: While still whisking constantly, slowly pour in the milk to the roux. Add the dry mustard powder to the mixture and continue whisking to ensure it’s fully incorporated. Keep whisking occasionally as the sauce simmers gently. Allow the sauce to thicken, which should take about 5 minutes. Reduce the heat to low once it has reached a thick consistency.
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Milk and dry mustard being added to the roux in a saucepan, illustrating the simmering and thickening process of the cheese sauce.
5. Temper the Egg for Creaminess: This step is crucial for incorporating the egg without scrambling it. Take about 1/4 cup of the hot, thickened cheese sauce and slowly drizzle it into the beaten egg, whisking constantly and vigorously. This gently warms the egg. Once the egg mixture is smooth and warmed, slowly pour it back into the saucepan with the remaining cheese sauce, whisking continuously to prevent curdling. This technique ensures the egg blends seamlessly into the sauce, creating that signature creamy texture.
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A close-up of thickened cheese sauce being gradually added to a bowl with a beaten egg, demonstrating the tempering process.
6. Melt in the Cheese and Season: Now for the best part! Stir in the freshly shredded cheddar cheese, salt, seasoned salt, and pepper into the cheese sauce. Mix continuously until the cheese is completely melted and the sauce is smooth and velvety. Taste the sauce and adjust the seasonings as needed. Don’t be shy with the salt and seasoned salt – they really bring out the cheese flavor.
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Shredded cheddar cheese and spices being added to the saucepan with the sauce, showing the melting and mixing stage.
7. Combine Pasta and Cheese Sauce: Add the cooked and drained macaroni to the luscious cheese sauce in the saucepan. Stir gently but thoroughly to ensure every piece of pasta is evenly coated in the creamy sauce.
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Cooked macaroni being added to the pot of cheese sauce and mixed to combine, illustrating the final combination before serving or baking.
8. Optional Baking Step for Golden Perfection: For a truly decadent Baked Mac And Cheese Recipe Pioneer Woman style, transfer the mac and cheese mixture to a greased casserole dish. For an extra cheesy topping and beautiful golden-brown crust, sprinkle additional shredded cheddar cheese over the top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the topping is bubbly and lightly golden brown. Refer to the recipe card below for complete written instructions, including precise ingredient measurements, cooking times, and helpful tips.
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A casserole dish filled with Pioneer Woman mac and cheese, showcasing a bubbly, golden-brown, baked topping.
Pro Tips for Mac and Cheese Success
- Gradual Milk Addition: For the smoothest, lump-free cheese sauce, it’s essential to add the milk to the roux gradually while whisking constantly. This technique helps the roux and milk emulsify properly, creating a stable and silky sauce base that will readily incorporate the cheeses.
- Freshly Grated Cheese is Key: Always use high-quality, freshly grated cheese for the best flavor and texture. Pre-shredded cheeses are often coated with cellulose, an anti-caking agent, which can prevent them from melting as smoothly and may result in a slightly gritty cheese sauce. Grating your own cheese ensures superior meltability and a richer flavor.
Frequently Asked Questions About Mac and Cheese
What Cheese is Best For Macaroni and Cheese?
While sharp cheddar is a classic and excellent choice for mac and cheese, don’t be afraid to experiment with cheese blends to create your own signature flavor. Gruyere adds a nutty complexity, Colby offers a mild creaminess, and Monterey Jack contributes a smooth, buttery melt. Combining these with cheddar can elevate your mac and cheese to gourmet levels.
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A serving spoon lifting a generous scoop of creamy mac and cheese from a large pot, highlighting the dish's rich texture.
Can I Use Pre-Shredded Cheese?
While convenient, it’s highly recommended to use freshly grated cheese for mac and cheese. Pre-shredded cheeses are coated with cellulose to prevent clumping, but this coating can hinder smooth melting and sometimes results in a slightly grainy texture in the finished sauce. For the best, creamiest results, take the extra few minutes to grate your cheese from a block.
Why Do You Put Eggs In Mac and Cheese?
The addition of eggs to mac and cheese is a game-changer for texture. Eggs act as an emulsifier, binding the cheese sauce together and creating an incredibly thick, rich, and creamy consistency. It adds a luxuriousness that truly elevates homemade mac and cheese above the rest.
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Mac and cheese served on a plate next to a pot of macaroni, showcasing a plated portion of the dish.
Can I Add Other Ingredients To This Recipe?
Absolutely! One of the beauties of mac and cheese is its versatility. Feel free to customize this recipe to your liking. Stir in cooked vegetables like steamed broccoli florets, peas, or roasted vegetables for added nutrition and flavor. Cooked proteins such as crispy bacon bits, shredded chicken, or ham can transform it into a heartier meal. For a textural contrast, consider topping it with buttery breadcrumbs before baking for a delightful crunch. If you enjoy a bit of spice, a dash of hot sauce or a pinch of cayenne pepper in the cheese sauce can add a pleasant kick.
Make-Ahead, Storage, and Freezing Instructions
Make Ahead Instructions
This Pioneer Woman Baked Mac and Cheese recipe is perfect for making ahead of time, although it’s best served fresh for peak creaminess. To prepare it in advance, follow the recipe instructions up to the point of baking (if baking). Allow the mac and cheese to cool completely in a buttered baking dish. Sprinkle extra cheese on top, cover tightly with foil, and store in the refrigerator for up to 1-2 days. When ready to bake, let it sit at room temperature for about 30 minutes while your oven preheats. Bake at 350°F (175°C) for 25-35 minutes, or until heated through and bubbly.
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A close-up shot highlighting the thick and cheesy sauce of the mac and cheese, emphasizing its creamy texture.
Slow Cooker Instructions
For an ultra-creamy, hands-off approach, you can adapt this recipe for the slow cooker. Simply combine the cooked pasta and the prepared cheese sauce in your slow cooker. Set it to LOW and cook for 1-2 hours, stirring occasionally. This method allows the flavors to meld beautifully and results in an exceptionally creamy texture, perfect for potlucks or gatherings.
Can I Freeze This Mac and Cheese For Later?
Yes, you can freeze unbaked mac and cheese for future enjoyment. Prepare the recipe as directed, but do not bake it. Allow it to cool completely, then transfer it to an airtight, freezer-safe container. Freeze for up to 3 months. When you’re ready to bake, thaw it in the refrigerator overnight. Bake according to the baking instructions, adding a few extra minutes if needed to ensure it’s heated through.
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An overhead view of mac and cheese served on a blue plate with a fork, showcasing a tempting serving of the dish.
What to Serve with Pioneer Woman Mac and Cheese?
Mac and cheese is a fantastic main dish, but it also pairs wonderfully with a variety of side dishes to create a balanced meal. Consider serving it alongside:
- Fresh Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the mac and cheese.
- Roasted Vegetables: Roasted broccoli, asparagus, or Brussels sprouts offer a healthy and flavorful side.
- Slow Cooker Green Beans: For another easy and delicious side, try slow cooker green beans. They complement the mac and cheese beautifully.
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A side view of gooey mac and cheese on a blue plate, presenting a close-up of the cheesy texture and serving.
Stay Connected!
I’d love to know how your Pioneer Woman Mac and Cheese turns out! Share your thoughts in the comments below or tag me on Instagram! @KeyToMyLime #KeyToMyLime
A Pinterest pin image featuring Pioneer Woman mac and cheese, with appealing title text overlay, perfect for saving the recipe.More Mac and Cheese Recipes to Explore
If you enjoyed this recipe, be sure to explore all of our pasta recipes! Some reader favorites you might like are:
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Ingredients
- 4 cups elbow macaroni
- 1 egg
- 1/4 cup butter
- 1/4 cup all purpose flour
- 2 1/2 cups whole milk
- 2 heaping teaspoons dry mustard
- 1 pound freshly grated sharp cheddar cheese*
- 1/2 teaspoon kosher salt (plus more to taste)
- 1/2 teaspoon seasoned salt (plus more to taste)
- 1/2 teaspoon ground black pepper
- Optional spices (cayenne pepper, paprika, and/or thyme)
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta to al dente according to the package instructions (if you plan to do the optional bake time, the pasta needs to be very al dente). Once it’s done cooking, drain it through a colander, and rinse.
- Add the egg to a small bowl, then beat it.
- Heat a large saucepan over medium heat, add the butter and let it melt. Once melted, sprinkle in the flour and mix to create a roux. Cook the roux for 2 minutes while stirring to prevent burning.
- While constantly whisking, pour in the milk and sprinkle in the mustard powder. Continue whisking occasionally while you simmer it until the sauce is very thick (about 5 minutes). Once thickened, reduce the heat to low.
- Take 1/4 cup of thickened sauce and slowly add it to the beaten egg while constantly whisking to prevent the egg from scrambling. Once smooth, slowly pour the egg mixture into the sauce while whisking constantly (it’s important to add it slowly so that the egg whites don’t curdle).
- Once the egg is incorporated into the sauce, add the shredded cheese, salt, seasoned salt, and pepper. Mix until the cheese is melted. Taste the cheese sauce and add more salt and seasoned salt to taste.
- Add in the cooked macaroni, and stir to coat it with the sauce.
- Optional: If you want baked mac and cheese, you can transfer it to a greased casserole dish. Top it with more cheddar cheese, then bake it for 20 to 25 minutes in a 350F oven.
Recipe Notes
*It’s important to use freshly grated cheese. Pre-grated cheeses are coated in an anti-caking agent that makes the texture gritty after it melts.
Nutrition Information:
Serving Size:
1/6 Amount Per Serving: Calories: 769Total Fat: 38.3gCarbohydrates: 72.2gFiber: 2.9gSugar: 7.8gProtein: 32.7g
Nutrition information isn’t always accurate.
DID YOU MAKE THIS RECIPE?
Tag @KeyToMyLime on Instagram so we can see your delicious meal!
You’re now ready to create this incredibly delicious Pioneer Woman Mac and Cheese that will undoubtedly become a beloved family favorite! Whether you choose the stovetop or baked version, you’ll be serving a comforting and delightful meal that everyone will rave about.
