Pasta carbonara is a beloved dish for its simplicity and rich flavors, making it a perfect weeknight meal. It traditionally relies on just a few key ingredients: pasta, eggs, cured pork, cheese, and black pepper. But what if you could elevate this classic even further? Inspired by the culinary creativity of the Pioneer Woman, this spaghetti carbonara recipe introduces a delightful twist with the generous addition of garlic, onions, and fresh parsley, creating a flavorful and aromatic experience that’s both comforting and exciting.
Pasta carbonara
This Pioneer Woman-inspired spaghetti carbonara recipe takes the traditional dish and infuses it with a vibrant freshness. While staying true to the creamy, decadent nature of carbonara, the inclusion of garlic and onions adds a savory depth, and the fresh parsley brings a bright, herbaceous note that cuts through the richness beautifully. This isn’t just your average carbonara; it’s a flavor-packed upgrade that will quickly become a family favorite.
The beauty of this recipe, much like many of the Pioneer Woman’s dishes, lies in its approachability. It’s not overly complicated, and it utilizes readily available ingredients. You don’t need to be a gourmet chef to whip up a batch of this delicious spaghetti carbonara. In fact, it’s designed for busy weeknights when you crave a satisfying and flavorful meal without spending hours in the kitchen.
Pasta carbonara
One of the great things about carbonara is its adaptability. While this recipe is inspired by the Pioneer Woman’s version with garlic, onions, and parsley, you can still adjust it to your liking. If you prefer a more traditional flavor profile, you can reduce the amount of garlic or omit the onions altogether. However, we highly recommend giving the full recipe a try, as the added vegetables truly enhance the dish and bring a new dimension of flavor to the classic carbonara.
This recipe is also a fantastic way to use up fresh parsley. If you, like many home cooks, sometimes find yourself with a surplus of fresh herbs, this spaghetti carbonara is the perfect solution. The generous amount of parsley not only adds flavor but also a beautiful pop of color to the dish. It’s a simple way to make your weeknight dinner feel a little bit more special.
Pasta carbonara
While some carbonara recipes can be heavy and overly rich, this Pioneer Woman-inspired version manages to strike a good balance. By making a few minor adjustments, such as being mindful of the bacon grease and not adding heavy cream, this recipe delivers a creamy and flavorful carbonara that isn’t overly heavy. The fresh parsley also contributes to a lighter feel, making it a dish you can enjoy without feeling weighed down.
If you’re looking for a quick, easy, and incredibly flavorful weeknight dinner, look no further than this Pioneer Woman spaghetti carbonara recipe. It’s a delightful twist on a classic that is sure to impress your family and friends. Get ready to enjoy a comforting and satisfying meal that’s packed with flavor and ready in under an hour.
Pasta carbonara
Pioneer Woman Inspired Garlic Spaghetti Carbonara Recipe
This garlic spaghetti carbonara recipe, inspired by the Pioneer Woman, elevates the classic dish with garlic, onions, and fresh parsley for a flavorful weeknight meal.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 people
Calories per serving: 630 kcal
Ingredients
- 1 pound spaghetti
- 6 slices bacon, thinly sliced
- 1 medium onion, finely chopped
- 4 cloves garlic, sliced
- ½ cup dry white wine or chicken stock
- ½ cup chicken stock
- 4 large eggs
- 1 cup grated Parmesan cheese, plus extra for garnish
- 1 bunch fresh parsley, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the Bacon: Slice bacon into thin slices and cook in a large pan over medium heat until crispy. Remove bacon from the pan and set aside on paper towels to drain excess grease. Reserve about 1-2 tablespoons of bacon grease in the pan.
- Sauté Onion and Garlic: Add chopped onion to the reserved bacon grease in the pan. Cook over medium-high heat, stirring frequently, for 2-3 minutes until softened. Add sliced garlic and cook for another 2 minutes until fragrant. Remove onion and garlic from the pan using a slotted spoon and set aside. Discard any remaining grease in the pan.
- Deglaze the Pan: Return the pan to high heat and pour in white wine or chicken stock to deglaze. Stir and scrape up any browned bits from the bottom of the pan. Add ½ cup chicken stock and bring to a simmer. Return the cooked bacon, onion, and garlic to the pan. Cover and keep warm over low heat.
- Prepare Egg Mixture: While the sauce simmers, chop the parsley. In a large bowl, crack the eggs. Add grated Parmesan cheese and chopped parsley to the eggs, reserving a little Parmesan and parsley for garnish. Mix well with a fork until combined.
- Cook Pasta: Cook spaghetti in a large pot of boiling salted water according to package directions until al dente. Drain pasta thoroughly, reserving a little pasta water if needed.
- Combine Everything: Immediately add the hot, drained pasta to the bowl with the egg mixture. Toss quickly and thoroughly to coat the pasta with the egg sauce. The heat from the pasta will gently cook the eggs, creating a creamy sauce. Add the bacon, onion, and garlic mixture to the pasta and toss again. Stir in butter. Season with salt and pepper to taste.
- Serve: Serve immediately, garnished with extra grated Parmesan cheese and chopped parsley.
Recipe Notes
- Adaptation: This recipe is adapted from a recipe by The Pioneer Woman.
- Parsley: Adjust the amount of parsley to your preference. For a less pronounced parsley flavor, use a smaller amount.
- Serving: Best served immediately to enjoy the creamy sauce and al dente pasta.
easy pasta carbonara
Nutrition Information
Garlic Spaghetti Carbonara Recipe
Amount per Serving
Calories: 630
% Daily Value*
Fat: 34g (52%)
Saturated Fat: 14g (88%)
Cholesterol: 143mg (48%)
Sodium: 706mg (31%)
Potassium: 388mg (11%)
Carbohydrates: 49g (16%)
Fiber: 2g (8%)
Sugar: 3g (3%)
Protein: 23g (46%)
Vitamin A: 455IU (9%)
Vitamin C: 3.9mg (5%)
Calcium: 191mg (19%)
Iron: 1.8mg (10%)
- Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: Nutritional information is an estimate and not guaranteed. Consult a professional nutritionist for accurate dietary advice.
