This Mom’s Baked Pork Chops and Rice recipe transforms simple ingredients into a comforting, flavorful dish perfect for family dinners. Inspired by classic home-style cooking, this easy-to-follow recipe creates tender pork chops and creamy rice in one baking dish, minimizing cleanup and maximizing deliciousness. If you’re a fan of hearty, no-fuss meals that bring everyone to the table, this baked pork chops and rice is destined to become a new family favorite, much like the beloved recipes from the Pioneer Woman herself.
baked pork chops and rice with mixed vegetables on the table
Why This Baked Pork Chops and Rice Recipe is a Winner
This recipe stands out for its simplicity and satisfying results. It’s a fantastic option for busy weeknights when you crave a home-cooked meal without spending hours in the kitchen. Drawing inspiration from generations of family cooks and the spirit of down-to-earth, flavorful food championed by figures like the Pioneer Woman, this dish is all about bringing comfort and ease to your dinner table. Similar to the appeal of classic recipes like grandma’s chicken and rice, this pork chop and rice bake utilizes pantry staples to create a meal that is both budget-friendly and incredibly tasty.
While there are many ways to enjoy pork chops, from breaded and baked to grilled or air-fried, this baked version with rice offers a unique comfort food experience. It’s the kind of dish that evokes a sense of warmth and nostalgia, reminiscent of family gatherings and cozy evenings at home.
Simple Ingredients for Maximum Flavor
You don’t need a long list of exotic ingredients to create this flavorful pork chops and rice dish. The beauty of this recipe lies in its reliance on everyday items, easily found in your local grocery store. Here’s what you’ll need:
- Bone-in Pork Chops: Opt for bone-in pork chops, about 1-inch thick, for the juiciest and most flavorful results. Bone-in chops tend to stay moist and provide a richer taste compared to boneless cuts in this baking method.
- Long Grain White Rice: Jasmine rice is recommended for its pleasant aroma and texture, but any long grain white rice will work perfectly.
- Butter: Butter adds richness and depth of flavor to the rice and helps to create a creamy texture.
- Cream of Celery Soup: This soup base contributes to the creamy sauce and adds a subtle celery flavor that complements the pork. Cream of chicken soup can be substituted if preferred.
- Cream of Onion Soup: Cream of onion soup further enhances the creamy sauce and introduces a savory onion note. Cream of mushroom soup is a good alternative for a different flavor profile.
- Seasonings: A blend of garlic powder, onion powder, black pepper, and smoked paprika creates a savory and slightly smoky flavor profile for the pork chops and rice. Dried parsley is optional, for a touch of freshness and color.
- Water or Chicken Broth: Water is sufficient for cooking the rice, but chicken broth can be used for an even richer, more flavorful base.
Step-by-Step Guide to Baking Pork Chops and Rice
Making this Pioneer Woman-inspired baked pork chops and rice is surprisingly simple. Follow these easy steps to create a delicious and satisfying meal:
-
Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Lightly grease a large baking dish or casserole dish with non-stick cooking spray. This will prevent sticking and make cleanup easier.
-
Season the Pork Chops: Season both sides of the pork chops generously with garlic powder, onion powder, smoked paprika, and black pepper. Don’t be shy with the seasonings – they are key to building flavor.
-
Prepare the Rice Mixture: Rinse the jasmine rice under cold water and drain well. This step removes excess starch, which helps prevent the rice from becoming too sticky. Add the rinsed rice to the prepared baking dish. Melt the butter in the microwave or on the stovetop. Pour about half of the melted butter into the baking dish with the rice. Add the cream of celery soup, cream of onion soup, and water or chicken broth to the dish.
stir rice, cream soups and butter together
-
Combine and Layer: Mix the rice, melted butter, cream soups, and liquid together thoroughly in the baking dish until well combined. Spread the rice mixture evenly across the bottom of the dish.
-
Place Pork Chops and Finish: Arrange the seasoned pork chops in a single layer on top of the rice mixture. Ensure that the rice is mostly submerged in the liquid; you may need to gently push some rice aside. Drizzle the remaining melted butter evenly over the pork chops. If using, sprinkle dried parsley flakes over the top for added visual appeal and a hint of herb flavor.
-
Bake Covered: Cover the baking dish tightly with aluminum foil. This is crucial for trapping steam and ensuring that the rice cooks properly and becomes tender. Bake in the preheated oven for 30 minutes.
-
Bake Uncovered: After 30 minutes, carefully remove the aluminum foil. Be cautious of the hot steam when removing the foil. Continue baking uncovered for another 30 minutes, for a total baking time of 1 hour.
-
Check for Doneness: To ensure the pork chops are cooked through, use a meat thermometer to check the internal temperature. Pork chops should reach an internal temperature of 145°F (63°C). Also, check that the rice is tender and cooked through. If needed, bake for a little longer until both the pork and rice are fully cooked.
-
Rest and Serve: Once cooked, remove the baking dish from the oven and let it rest at room temperature for about 5 minutes before serving. This resting time allows the rice to absorb any remaining liquid and become perfectly creamy.
hand lifting baked pork chop and rice out of baking dish
Serving Suggestions for Pork Chops and Rice
This baked pork chops and rice is a complete meal in itself, but adding a side of vegetables can make it even more balanced and nutritious. Consider serving it with:
- Steamed Broccoli: A classic and healthy choice that pairs well with the creamy rice and savory pork.
- Air Fryer Broccoli: For a slightly crispy and flavorful broccoli side.
- Green Beans: Microwave green beans for a quick and easy vegetable side dish.
- Frozen Peas: A simple and convenient way to add a touch of green to your plate.
- Side Salad: A fresh green salad can provide a refreshing contrast to the richness of the pork and rice.
Recipe Variations to Suit Your Taste
One of the great things about this recipe is its versatility. Feel free to customize it to your liking with these variations:
- Soup Swaps: Experiment with different cream soups. Cream of mushroom or cream of chicken soup are excellent substitutes for cream of celery and onion.
- Onion Soup Mix: For a simplified seasoning approach, you can replace the individual spices with a packet of onion soup mix.
- Cheesy Pork and Rice: If you love cheese, sprinkle your favorite shredded cheese, such as cheddar cheese, over the top during the last 10 minutes of baking for a cheesy, melty topping.
- Vegetable Additions: Incorporate vegetables directly into the dish by adding sliced onions, bell peppers, or mushrooms to the rice mixture before baking.
Helpful Tips for Perfect Baked Pork Chops and Rice
- Use Thick Bone-In Chops: As mentioned, bone-in pork chops about 1 inch thick are ideal. Boneless chops tend to cook faster and can become dry in this longer baking process.
- Long Grain White Rice is Key: Avoid using minute rice or pre-cooked rice, as they won’t work properly in this recipe. Brown rice is also not recommended due to its longer cooking time.
- Don’t Skip the Foil: Covering the dish tightly with foil during the first half of baking is essential for steaming the rice and ensuring it cooks evenly.
- Adjust Seasoning to Taste: Feel free to adjust the seasonings to your preference. Add more or less of the spices, or incorporate other herbs and spices you enjoy.
Storing and Reheating Leftovers
Leftover baked pork chops and rice can be stored in an airtight container in the refrigerator for 3 to 4 days. For longer storage, you can freeze it in a freezer-safe container.
To reheat, individual portions can be easily reheated in the microwave. For larger portions or the entire dish, reheat in the oven at 325°F (160°C). Consider removing the pork from the bone before reheating in the oven to ensure even warming. Reheating time will vary depending on the amount of leftovers.
This Pioneer Woman-inspired baked pork chops and rice recipe is a testament to the beauty of simple, comforting cooking. It’s a dish that’s easy enough for weeknights yet satisfying enough for any family meal. Enjoy the warmth and flavor of this classic comfort food!
