This incredibly easy corn casserole recipe, reminiscent of the Pioneer Woman’s style and inspired by classics like Paula Deen’s, needs just a box of Jiffy mix and a handful of other simple ingredients! You can even prepare it up to two days in advance, perfect for stress-free oven baking or using your trusty Crock Pot!
For more delightful side dishes, don’t miss our recipes for Green Bean Casserole, Sausage Stuffing, and Mashed Potatoes!
Overhead view of a spoonful of Pioneer Woman Corn Casserole being lifted from a skillet, showcasing its creamy texture and golden top.
Simple Pioneer Woman Corn Casserole Recipe
If you’re looking for a fuss-free, “dump and go” side dish, this recipe, channeling the ease of Pioneer Woman’s cooking, is it. Perfect for holiday gatherings or weeknight dinners, this corn casserole pairs wonderfully with a wide array of main courses. It’s a guaranteed crowd-pleaser!
Ingredients
For precise measurements, please refer to the recipe card at the end of this post.
- Creamed Corn: Essential for that creamy, comforting base.
- Whole Kernel Sweet Corn: Remember to drain it well to avoid a watery casserole!
- Jiffy Corn Muffin Mix: The secret ingredient for simplicity and a touch of sweetness.
- Sour Cream: Adds richness and tanginess, balancing the sweetness of the corn.
- Butter: For flavor and moisture, use real butter for the best results.
- Cheddar Cheese: Shred your own block for superior meltability and flavor. Pre-shredded cheese often contains cellulose, which can hinder melting.
Making Your Pioneer Woman Corn Casserole
This adaptable corn casserole can be effortlessly cooked in either the oven or a Crock Pot, giving you flexibility depending on your schedule and preferences.
Oven Baking Instructions
Combine Ingredients (Cheese Aside)
A clear glass mixing bowl filled with the unmixed ingredients for Pioneer Woman Corn Casserole, showcasing the creamed corn, whole kernel corn, Jiffy mix, and sour cream before stirring.
In a large mixing bowl, simply combine all the ingredients, holding back the cheddar cheese for later. Ensure you drain the whole kernel corn thoroughly to prevent excess liquid in your casserole.
Prepare for Baking
Transfer the mixture into a lightly greased 9×13 inch casserole dish or a 10-inch cast iron skillet. A skillet adds a lovely rustic touch, perfect for that Pioneer Woman aesthetic.
Bake to Golden Perfection
A cast iron skillet containing Pioneer Woman Corn Casserole, shown both before baking with a smooth surface and after baking with a bubbly, golden-brown top.
Bake in a preheated oven at 350°F (175°C) for 45 minutes, uncovered. This initial bake allows the casserole to set and the flavors to meld beautifully.
Add Cheese and Finish Baking
Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
Rest Before Serving
A close-up of Pioneer Woman Corn Casserole in a cast iron skillet, topped with melted cheese, with a spoon lifting a generous serving to display the creamy interior.
Allow the corn casserole to stand for 5 minutes before serving. This resting time helps it set slightly and makes serving easier.
Alternative Baking Tip
For a slightly different approach, you can add the cheese to the casserole before baking and bake it covered for 55-60 minutes. While the traditional method, inspired by Paula Deen, is outlined above, both techniques yield delicious results.
Crock Pot Corn Casserole Directions
- Combine Ingredients: In a bowl, mix all ingredients except the cheddar cheese. Make sure the whole kernel corn is well-drained. Pour into a lightly greased Crock Pot.
- Slow Cook: Cook on high heat for 2-3 hours or on low heat for 4 hours.
- Add Cheese: During the last 20 minutes of cooking, sprinkle the shredded cheddar cheese over the top.
- Check for Doneness: Ensure the center of the casserole is firm and set before serving.
Make-Ahead Instructions for Corn Casserole
This Pioneer Woman style corn casserole is wonderfully convenient as it can be prepared up to 2 days in advance. Here are two easy make-ahead methods:
Method 1: Assemble and Refrigerate
- Combine all ingredients (excluding cheese) in your casserole dish. Cover tightly with plastic wrap and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before proceeding with the baking instructions.
Method 2: Bake and Reheat
- Bake the casserole covered at 350°F (175°C) for 50 minutes. Let it cool completely, then refrigerate. To reheat, sprinkle with shredded cheese, cover, and bake at 300°F (150°C) for 10 minutes to warm through. Finally, remove the cover and bake at 350°F (175°C) for another 10-15 minutes, until the cheese is melted and bubbly.
Optional: Adding Sweetness
- If you prefer a sweeter corn casserole, you can add up to 2 tablespoons of granulated sugar to the mixture. However, keep in mind that Jiffy corn muffin mix already contains some sweetness.
Storing Leftover Corn Casserole
- Store any leftover Pioneer Woman Corn Casserole in an airtight container in the refrigerator for 3-4 days.
- While freezing is possible for up to three months, the texture is best when enjoyed fresh.
What to Serve with Corn Casserole
A serving of Pioneer Woman Corn Casserole on a white plate, presented as a side dish, ready to be enjoyed with a fork.
This versatile side dish complements a wide variety of main courses. It’s particularly delicious with:
- Roasted Chicken or Turkey: A classic pairing, especially for holiday meals.
- Ham: Perfect for Easter or Christmas dinner.
- BBQ Ribs or Pulled Pork: Adds a creamy, comforting element to BBQ feasts.
- Meatloaf: A hearty and comforting combination.
- Pork Chops: Enhances simple pork chops with a flavorful side.
More Side Dish Recipes to Try
Baked Mac and Cheese on a white plate, with a fork resting beside it, displaying its cheesy, golden crust and creamy interior. Baked Mac and Cheese
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Pioneer Woman’s Corn Casserole Recipe Card
Prep Time: 5 minutes
Cook Time: 55 minutes
Resting Time: 5 minutes
Total Time: 1 hour
4.98 stars from 276 reviews
Servings: 6
Click or hover to adjust serving size
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This easy corn casserole recipe, inspired by the Pioneer Woman and Paula Deen, uses Jiffy mix and just a few simple ingredients! Prepare it ahead of time and bake in the oven for a perfect side dish!
Ingredients
- 14.75 oz Creamed Corn
- 15.25 oz Whole Kernel Sweet Corn, drained
- 8.5 oz Jiffy Corn Muffin Mix
- 8 oz Sour Cream
- 1 stick Butter, melted
- 1 cup Cheddar Cheese, shredded
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Instructions
Oven Method
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients except for the shredded cheddar cheese. Be sure to drain the whole kernel corn thoroughly.
- Pour the mixture into a greased 9×13 inch casserole dish or a 10-inch cast iron skillet.
- Bake uncovered for 45 minutes.
- Top with shredded cheddar cheese. Bake for an additional 10-15 minutes, until golden brown and bubbly.
- Let stand for 5 minutes before serving.
Crock Pot Method
- In a large bowl, combine all ingredients except cheddar cheese. Drain the whole kernel corn well. Transfer to a lightly greased Crock Pot.
- Cook on high for 2-3 hours or on low for 4 hours.
- Add shredded cheddar cheese during the last 20 minutes of cooking time.
- Ensure the center is firm and set prior to serving.
Recipe Notes
Note: Do not prepare the Jiffy mix according to package directions. Simply add the dry mix from the box directly to the bowl.
Make-Ahead Tips:
Method 1: Assemble and Refrigerate – Combine all ingredients except the cheese, place in a casserole dish, cover with plastic wrap, and refrigerate. Let sit at room temperature for 30 minutes before baking. Bake as directed.
Method 2: Bake and Reheat – Bake covered at 350°F (175°C) for 50 minutes, let cool, and refrigerate. To reheat, add shredded cheese, cover, and bake at 300°F (150°C) for 10 minutes to warm through. Uncover and bake at 350°F (175°C) for 10-15 minutes until cheese is melted and bubbly. Serve.
Baking Variation
An alternative method is to top the unbaked casserole with cheese immediately and bake covered for 55-60 minutes. Both methods are equally successful.
Nutrition Information
Calories: 410kcal, Carbohydrates: 49g, Protein: 10g, Fat: 19g, Saturated Fat: 9g, Cholesterol: 40mg, Sodium: 772mg, Potassium: 291mg, Fiber: 3g, Sugar: 11g, Vitamin A: 520IU, Vitamin C: 4.8mg, Calcium: 201mg, Iron: 1.6mg
Did you make this recipe? Tag @TheCozyCook on Instagram or use hashtag #thecozycook!
Course: Side Dish
Cuisine: American
Author: Stephanie
Recipe Source: PaulaDeen
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posted by Stephanie on October 15, 2020 — 1,106 Comments »
