Ree Drummond, the Pioneer Woman, is beloved for her approachable and delicious recipes, especially when it comes to hearty, family-style meals. Among her most celebrated dishes, the prime rib roast stands out as a true centerpiece, perfect for holiday gatherings and special occasions. Her recipe transforms this impressive cut of beef into a succulent and flavorful roast that’s sure to impress your guests and become a cherished tradition.
What makes the Pioneer Woman’s prime rib recipe so special? It’s her signature blend of straightforward instructions and bold flavors. Ree understands that a prime rib roast can seem intimidating, but she breaks down the process into manageable steps, ensuring even novice cooks can achieve restaurant-quality results. Her recipe emphasizes simple seasonings that enhance the natural richness of the beef, rather than masking it. This approach allows the quality of the meat to truly shine, resulting in a prime rib that is both elegant and deeply satisfying.
To create this holiday showstopper, you’ll need a bone-in prime rib roast, typically 3 to 4 ribs, providing ample servings for a crowd. The key ingredients are simple yet impactful: salt, black pepper, garlic powder, and dried thyme. These seasonings create a flavorful crust on the roast while complementing the beef’s natural flavors. Ree’s recipe also calls for olive oil, which helps the seasonings adhere to the meat and promotes beautiful browning during roasting.
The preparation is surprisingly easy. Start by bringing the roast to room temperature for about two hours – this ensures even cooking. Next, generously rub the prime rib with olive oil and then thoroughly coat it with the salt, pepper, garlic powder, and thyme mixture. This creates a flavorful bark that seals in the juices during roasting.
Roasting is where the magic happens. Ree Drummond employs a high-heat searing method followed by a lower roasting temperature. Initially, the prime rib is roasted at a high temperature to develop a rich, brown crust. Then, the oven temperature is reduced to allow the roast to cook gently to your desired level of doneness. A meat thermometer is essential for achieving perfect results – aim for 130-135°F for medium-rare, 135-140°F for medium, and 140-145°F for medium-well.
Resting is a crucial step often overlooked but vital for a tender and juicy prime rib. Once the roast reaches the desired internal temperature, remove it from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast. Tent it loosely with foil to keep it warm during resting.
Carving a prime rib can seem daunting, but with a sharp carving knife, it becomes a straightforward process. Slice the roast against the grain to maximize tenderness. Serve thick, generous slices of this magnificent prime rib, and watch your guests rave.
To complete your Pioneer Woman prime rib feast, consider serving it with classic accompaniments. Creamy horseradish sauce is a must-have, providing a tangy and spicy counterpoint to the rich beef. Au jus, made from the pan drippings, adds another layer of savory flavor. For side dishes, Ree’s Brussels Sprouts with Cranberries or classic mashed potatoes would be excellent choices, creating a balanced and unforgettable holiday meal.
Ree Drummond’s prime rib roast recipe is more than just a set of instructions; it’s an invitation to create a memorable dining experience. With its simple yet flavorful approach, it demystifies this impressive dish, making it accessible to home cooks of all levels. This holiday season, or for any special occasion, trust the Pioneer Woman to guide you in preparing a prime rib roast that will be the highlight of your celebration.
