Inspired by the timeless recipes of The Pioneer Woman, this peach cobbler recipe is set to become your new go-to dessert. It’s incredibly easy, requires minimal ingredients, and delivers that comforting, homemade taste we all crave. If you loved the simplicity of the blackberry cobbler, prepare to be equally charmed by this peachy delight!
A warm and golden peach cobbler in a baking dish, ready to be served.
Baking can sometimes feel daunting, but this recipe is designed for everyone, regardless of your baking experience. Just like The Pioneer Woman’s recipes, it focuses on straightforward methods and delicious results without any fuss. Say goodbye to complicated baking processes and hello to a simple, satisfying peach cobbler that will impress your family and friends.
Think of this as your ultimate easy brunch or dessert solution. It’s perfect for summer gatherings, cozy evenings, or whenever you need a sweet treat that feels like home.
Let’s dive into the essentials with some frequently asked questions to get you started.
Essential Ingredients for Pioneer Woman Peach Cobbler
For detailed quantities and complete instructions, please refer to the recipe card at the bottom of this post.
- Sugar: The foundation of sweetness in our cobbler, balancing the tartness of the peaches.
- Self-Rising Flour: This is the secret to the perfect cobbler crust, providing a light and fluffy texture thanks to the built-in leavening agent. Ideal for achieving that signature cobbler rise.
- Whole Milk: Adds richness and moisture to the batter, creating a tender and delicious base.
- Butter: Melted butter brings flavor and helps create a beautifully golden and slightly crisp crust.
- Peaches: The star of the show! Fresh or frozen peaches will work wonderfully.
- Vanilla Ice Cream: While optional, a scoop of vanilla ice cream is highly recommended for serving to elevate the dessert experience.
Overhead shot of all the necessary ingredients laid out for making peach cobbler.
Quick Tip: Homemade Self-Rising Flour Substitute
If you don’t have self-rising flour on hand, you can easily make your own! For each cup of all-purpose flour, simply add 1 ½ teaspoons of baking powder and ½ teaspoon of salt. This simple substitution ensures you can bake this cobbler anytime.
Step-by-Step Guide: Baking Your Pioneer Woman Peach Cobbler
Follow these simple steps to create a mouthwatering peach cobbler that will rival any bakery creation:
- Combine Dry and Wet Ingredients: In a mixing bowl, whisk together 1 cup of sugar and 1 cup of self-rising flour. Incorporate 1 cup of whole milk and ½ stick of melted butter. Mix until everything is just combined.
- Prepare the Baking Dish and Add Peaches: Pour the batter into a 9×9 inch casserole dish. Evenly distribute 2 cups of peaches over the batter.
- Sweeten the Top and Bake: Sprinkle ¼ cup of sugar over the peaches. Bake in a preheated oven at 350°F (175°C) for 50 minutes.
- Final Sweetness and Golden Finish: Remove from the oven and sprinkle an additional 2 tablespoons of sugar on top. Return to the oven and bake for another 10 minutes, or until the crust is beautifully golden brown.
- Serve and Enjoy: Let it cool slightly and serve warm. For the ultimate indulgence, top each serving with a scoop of vanilla ice cream!
A comparison image showing the peach cobbler before and after baking, highlighting the golden crust.
Tips for Using Fresh or Frozen Peaches
- Fresh Peaches: When using fresh peaches, ensure they are ripe but firm. Peel and slice them into wedges for the best texture in the cobbler.
- Frozen Peaches: Frozen peaches are a fantastic and convenient option. Use them directly from frozen – no need to thaw! Adding them frozen prevents them from becoming mushy and keeps the consistency just right.
Exploring Delicious Fruit Variations
While this recipe focuses on the delightful peach cobbler, you can easily adapt it to create other fruit cobblers. Consider these tasty alternatives:
- Blackberries: Recreate the original inspiration with juicy blackberries.
- Blueberries: For a burst of sweetness and vibrant color.
- Raspberries: Offer a slightly tart and delicate flavor.
- Strawberries: Perfect for a classic and sweet cobbler.
- Mixed Berries: Combine your favorites for a medley of flavors!
Remember my Peach Cobbler recipe for another take on this classic!
Close-up shot of a spoonful of warm, juicy peach cobbler, emphasizing the fruit and crust texture.
Storing and Reheating Your Peach Cobbler
- Storing Leftovers: Baked peach cobbler can be stored at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. Ensure it’s covered to maintain its moisture.
- Freezing for Later: Yes, you can freeze peach cobbler! It’s best to freeze it after baking.
- Reheating Instructions: To reheat frozen cobbler, thaw it overnight in the refrigerator. Then, bake in a covered, oven-safe dish at 350°F (175°C) until warmed through. You can also reheat individual portions in the microwave for quicker enjoyment.
Choosing the Right Pan Size
- 9×9 inch pan: This is the ideal size for this recipe, creating a cobbler with perfect thickness.
- 9×13 inch pan: If you’re serving a larger crowd or prefer a thinner cobbler, you can use a 9×13 inch pan. You might consider doubling the recipe for a thicker result in a larger pan.
The Perfect Pairing: Serving Suggestions
While delicious on its own, peach cobbler reaches its full potential when paired with the right accompaniment. And let’s be honest, is there really any other answer than vanilla ice cream? The creamy coolness perfectly complements the warm, sweet cobbler.
Consider these other delightful pairings:
- Whipped Cream: A light and airy topping that adds extra indulgence.
- Cinnamon or Brown Sugar Ice Cream: For a warmer spice note that enhances the peach flavor.
- A Dusting of Cinnamon: A simple sprinkle of cinnamon can elevate the aroma and taste.
Overhead view of a bowl of peach cobbler with a scoop of vanilla ice cream and a spoon, ready to eat.
More Delicious Dessert Ideas to Try
Looking for more easy and comforting dessert recipes? Try these next!
Image of chicken enchiladas in a casserole dish with cheese and toppings. Chicken Enchiladas
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Pioneer Woman Peach Cobbler Recipe Card
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yields: 4 servings
Click or hover to adjust servings.
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This delightful Peach Cobbler recipe, inspired by The Pioneer Woman, is incredibly simple to make with just a few ingredients and minimal prep time. Enjoy the sweet, juicy peaches and golden, sugary crust!
Ingredients
- 1 ¼ cups + 2 tablespoons sugar, divided
- 1 cup self-rising flour (see notes for homemade substitute)
- 1 cup milk, any kind (whole milk recommended)
- ½ stick butter (4 tablespoons), melted
- 2 cups fresh or frozen peaches, peeled, sliced, or frozen peach slices
- Vanilla ice cream, for serving (optional but highly recommended)
To adjust servings, hover or click the serving number in the recipe card.
Instructions
- Note: If using frozen peaches, add them directly from frozen for best results.
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup of sugar and self-rising flour.
- Stir in milk and melted butter until well combined.
- Pour batter into a greased 9×9 inch baking dish.
- Distribute peach slices evenly over the batter.
- Sprinkle ¼ cup sugar over the peaches, reserving 2 tablespoons.
- Bake for 50 minutes. Remove from oven and sprinkle remaining 2 tablespoons sugar on top.
- Bake for an additional 10 minutes, or until golden brown.
- Serve warm with vanilla ice cream.
Recipe Notes
- Don’t forget to try my original Peach Cobbler recipe for another delicious option!
- Homemade Self-Rising Flour: For 1 cup, combine 1 cup all-purpose flour + ½ tsp salt + 1 ½ tsp baking powder.
- Fruit Variations: Feel free to substitute peaches with blackberries, blueberries, raspberries, strawberries, or a mix of berries.
- Adding Peaches Later: For a different texture, reserve some peaches and add them 30 minutes into baking so they remain closer to the top.
- Serving Adjustment: Adjusting servings in the card only updates ingredient quantities, not the written instructions.
- Recipe Source Inspiration: The Food Network.
Nutrition Information
Calories: 424kcal, Carbohydrates: 97g, Protein: 6g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.02g, Cholesterol: 7mg, Sodium: 318mg, Potassium: 394mg, Fiber: 5g, Sugar: 69g, Vitamin A: 253IU, Vitamin C: 15mg, Calcium: 166mg, Iron: 2mg
Tried this recipe? Tag @TheCozyCook on Instagram or use #thecozycook!
Course: Dessert, Brunch
Cuisine: American
Author: Stephanie
Recipe Inspiration: The Food Network
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