Craving a comforting, home-style meal that warms you from the inside out? Look no further than this delightful Pioneer Woman chicken pot pie, made even easier with a Bisquick biscuit topping! Inspired by the queen of home cooking herself, Ree Drummond, this recipe takes the classic chicken pot pie and simplifies it for busy weeknights or cozy weekend dinners. If you’re a fan of The Pioneer Woman and her hearty, flavorful recipes, you’ll absolutely adore this version, especially with the light and fluffy Bisquick biscuits replacing traditional puff pastry.
The original Pioneer Woman chicken pot pie is already a winner, but we’ve made a tweak that many home cooks will appreciate: a Bisquick biscuit topping. Why Bisquick? Because it’s a fantastic shortcut to achieving perfectly tender and slightly crumbly biscuits without the fuss of making them entirely from scratch. Bisquick ensures a consistent result, saving you time and effort in the kitchen, while still delivering that satisfying homemade taste.
Pioneer Woman chicken pot pie with biscuit top
This recipe is all about delicious simplicity. Imagine a creamy, savory filling packed with tender chicken and vegetables, bubbling under a golden-brown blanket of Bisquick biscuits. Each bite is a comforting mix of textures and flavors – the richness of the filling, the soft, slightly chewy biscuits, and the satisfying warmth that only a homemade pot pie can provide. Whether you’re a seasoned cook or just starting out, this Pioneer Woman Chicken Pot Pie With Bisquick is guaranteed to be a crowd-pleaser.
The Magic of Bisquick Biscuits
Using Bisquick for the biscuit topping is a game-changer for several reasons:
- Speed and Convenience: Bisquick significantly cuts down on prep time. No need to measure out individual dry ingredients or worry about cutting in cold butter perfectly. Just add liquid, mix, and you’re ready to go.
- Consistent Results: Bisquick is formulated to create reliably fluffy and tender biscuits every time. This takes the guesswork out of biscuit making, especially for beginner bakers.
- Delicious Texture: Bisquick biscuits offer a wonderful texture that complements the creamy pot pie filling. They bake up light and airy, with a slightly crispy exterior and a soft, tender interior that soaks up the flavorful sauce beautifully.
While some purists might argue for fully homemade biscuits, Bisquick is a smart and practical choice for busy home cooks who want delicious results without spending hours in the kitchen. It’s the perfect way to enjoy a comforting chicken pot pie without sacrificing flavor or texture.
Pioneer Woman Chicken Pot Pie with Bisquick Recipe
This recipe is inspired by Pioneer Woman’s classic chicken pot pie but adapted for a Bisquick biscuit topping. It’s easy to follow and yields a wonderfully comforting and flavorful dish.
Prep time: 20 minutes
Cook time: 50 minutes (plus 2 hours if baking chicken)
Serves: 6-8
Ingredients:
For the Chicken:
- 2 chicken thighs
- 1 large chicken breast
- Olive oil
- Salt and pepper
For the Filling:
- 4 tablespoons butter
- 1 small yellow onion, finely diced
- 2 carrots, finely diced
- 4 stalks celery, finely diced
- 1 large parsnip, finely diced
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 3 cups shredded cooked chicken (from above or rotisserie chicken)
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 1/2 tablespoon fresh thyme leaves
- 1/4 cup whole milk, half-and-half, or cream
For the Bisquick Biscuit Topping:
- 2 cups Bisquick baking mix
- 2/3 cup milk (or as directed on Bisquick package for biscuits)
Instructions:
1. Prepare the Chicken (Optional):
- Preheat oven to 375°F (190°C).
- Coat chicken thighs and breast with olive oil, salt, and pepper.
- Place in a baking dish and bake for 2 hours, or until cooked through and easily shredded.
- Let chicken cool slightly, then shred with two forks. Alternatively, use 3 cups of pre-cooked rotisserie chicken to save time.
2. Make the Pot Pie Filling:
- Heat a Dutch oven or large, heavy-bottomed pot over medium-high heat.
- Add butter and diced onion. Cook for about 5 minutes, or until onion starts to soften.
- Add diced carrots, celery, and parsnip. Cook for another 5-7 minutes, or until vegetables are slightly softened.
- Sprinkle flour over the vegetables and stir to cook for about 1 minute. This will help thicken the filling.
- Gradually pour in chicken stock, stirring constantly to prevent lumps. Bring to a simmer and cook until the sauce starts to thicken.
- Add shredded cooked chicken, turmeric, salt, pepper, and thyme. Stir to combine and heat through.
- Stir in milk, half-and-half, or cream for extra richness. Reduce heat to low and keep warm while you prepare the biscuits.
3. Prepare the Bisquick Biscuit Topping:
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine Bisquick baking mix and milk according to package directions for drop biscuits. Mix until just combined; do not overmix. The dough will be slightly sticky.
4. Assemble and Bake the Pot Pie:
- Pour the chicken pot pie filling into a large casserole dish or 9×13 inch baking pan.
- Drop spoonfuls of Bisquick biscuit dough evenly over the top of the hot filling. You can use a spoon or your hands to shape them roughly.
- Bake in the preheated oven for 30-40 minutes, or until the biscuit topping is golden brown and the filling is bubbly around the edges.
5. Serve and Enjoy:
- Let the chicken pot pie cool slightly before serving. This allows the filling to set a bit and prevents burning your mouth!
- Serve hot and enjoy this comforting and delicious Pioneer Woman inspired meal.
Tips for the Perfect Pioneer Woman Chicken Pot Pie with Bisquick:
- Vegetable Variations: Feel free to customize the vegetables in your filling. Mushrooms, peas, potatoes, or corn are all delicious additions.
- Herb Options: Don’t have fresh thyme? Dried thyme works just as well. You can also experiment with other herbs like rosemary or parsley.
- Make-Ahead Tip: You can prepare the chicken and pot pie filling ahead of time and store them separately in the refrigerator. Assemble and bake just before serving.
- Freezer-Friendly: Chicken pot pie is freezer-friendly! Assemble the pot pie (unbaked) and freeze it. When ready to bake, thaw overnight in the refrigerator and bake as directed, adding about 10-15 minutes to the baking time.
- Serving Suggestions: Serve your chicken pot pie with a simple side salad for a complete and satisfying meal.
Conclusion: Comfort Food Made Easy
This Pioneer Woman chicken pot pie with Bisquick biscuit topping is the ultimate comfort food recipe. It combines the hearty flavors of a classic chicken pot pie with the ease and convenience of Bisquick biscuits. Perfect for family dinners, potlucks, or any time you crave a warm and satisfying meal, this recipe is sure to become a new favorite. Give it a try and experience the deliciousness of homemade chicken pot pie made simple!
