Growing up, dinner was a sacred time, often featuring hearty, home-cooked meals. In my family, meat and potatoes were staples, and peeling potatoes was a nightly ritual. While I loved the simplicity of mashed potatoes, there was always a special place in my heart for dishes with a bit more flair. Chinese food nights were a particular treat, offering a delightful break from routine.
Fast forward to adulthood, and my culinary horizons expanded significantly, especially after marrying someone incredibly skilled in the kitchen and passionate about stir-fries. However, recently, a wave of nostalgia hit, and I found myself craving the comforting flavors of my childhood. Browsing Pinterest for dinner inspiration, I stumbled upon Ree Drummond’s Salisbury Steak recipe – the Pioneer Woman herself! Knowing her reputation for delicious, approachable comfort food, I knew this recipe had to be a winner.
Salisbury Steak Patties in Skillet
Discovering the Pioneer Woman’s Salisbury Steak Recipe
Ree Drummond, the Pioneer Woman, is renowned for her heartwarming recipes that blend rustic charm with irresistible flavors. Her Salisbury Steak recipe is no exception, transforming simple ground beef into a deeply savory and satisfying meal. This isn’t just any Salisbury Steak; it’s a Pioneer Woman Salisbury Steak, promising a hearty, family-friendly dish packed with flavor and love.
What Makes Pioneer Woman’s Salisbury Steak Special?
This Salisbury Steak recipe elevates the classic dish with a focus on rich, robust flavors and a tender, juicy patty. The secret lies in the combination of seasoned breadcrumbs, Worcestershire sauce, and beef bouillon in the meat mixture, creating a depth of flavor that goes beyond ordinary ground beef. The gravy, equally important, is a luscious blend of beef broth, caramelized onions, and a touch of seasoning sauce, perfectly complementing the savory steaks.
Pioneer Woman Salisbury Steak Recipe: Ingredients You’ll Need
Here’s what you’ll need to create this comforting Salisbury Steak:
For the Meat Mixture:
- 1 1/2 pounds lean ground beef
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon ketchup
- 2 teaspoons dry mustard
- 4 dashes Worcestershire sauce
- 1 beef bouillon cube, crumbled (or powdered beef base)
- Salt and pepper to taste
- 1 tablespoon butter
- 1 tablespoon olive oil
For the Gravy:
- 1 whole onion, halved and thinly sliced (or diced)
- 2 cups beef broth, plus more if needed
- 1 tablespoon ketchup
- 1 teaspoon seasoning sauce (like Kitchen Bouquet, optional)
- 4 dashes Worcestershire sauce
- 1 teaspoon cornstarch (optional, for thickening)
- Salt and pepper to taste
Step-by-Step Guide to Pioneer Woman Salisbury Steak
Follow these simple steps to bring this Pioneer Woman Salisbury Steak recipe to life in your own kitchen:
- Prepare the Meat Patties: In a large bowl, combine the ground beef, seasoned breadcrumbs, ketchup, dry mustard, Worcestershire sauce, crumbled beef bouillon, salt, and pepper. Knead the mixture gently until everything is well combined.
- Shape the Steaks: Form the meat mixture into 4 to 6 oval patties. To give them a classic Salisbury Steak look, create shallow lines across the top of each patty with a knife or your finger.
- Sear the Patties: Heat butter and olive oil in a large skillet over medium-high heat. Fry the patties on both sides until they are nicely browned and cooked through, with no pink remaining in the center. Remove the cooked patties from the skillet and set aside. Pour off any excess grease from the skillet.
- Sauté the Onions: Reduce the heat to medium and add the sliced onions to the skillet. Cook, stirring occasionally, until the onions are softened and golden brown, about 5-7 minutes.
- Make the Gravy: Pour in the beef broth, ketchup, seasoning sauce (if using), and Worcestershire sauce to the skillet with the onions. If you prefer a thicker gravy, whisk together cornstarch with a tablespoon of cold beef broth until smooth, and then add it to the sauce. Stir well to combine.
- Simmer and Thicken: Bring the gravy to a simmer and cook, stirring occasionally, until it slightly reduces and thickens to your desired consistency. Season with salt and pepper to taste. If the gravy becomes too thick, you can thin it out with a bit more beef broth.
- Combine and Simmer: Return the Salisbury Steak patties to the skillet with the gravy. Spoon the gravy generously over the steaks. Let them simmer gently in the gravy for a few minutes, allowing them to heat through and absorb the delicious flavors.
Salisbury Steak with Mashed Potatoes
Serving Suggestions for Pioneer Woman Salisbury Steak
The Pioneer Woman’s Salisbury Steak is incredibly versatile and pairs wonderfully with a variety of side dishes. For a truly classic comfort meal, serve it with creamy mashed potatoes, just like in the original post! Consider adding a dollop of sour cream and a sprinkle of cheddar cheese and green onions to your mashed potatoes for extra flavor.
Salisbury Steak on Plate
To round out the meal, green peas and onions are a simple and traditional side that complements the richness of the Salisbury Steak perfectly. Other great side dish options include:
- Buttered noodles
- Rice pilaf
- Roasted vegetables (like carrots, broccoli, or green beans)
- A fresh garden salad
A Taste of Home with Pioneer Woman Salisbury Steak
Recreating this Pioneer Woman Salisbury Steak recipe was a delightful trip down memory lane, bringing back the comforting flavors of home-cooked meals. It’s a dish that’s both nostalgic and satisfying, perfect for a cozy family dinner. The Pioneer Woman has truly delivered a winning Salisbury Steak recipe that is sure to become a family favorite. Ready to experience this classic comfort food elevated? Try this Salisbury Steak recipe tonight and bring a touch of Pioneer Woman magic to your dinner table!
