Inspired by a lazy Saturday morning and the Food Network, this Pioneer Woman Black Bean Soup recipe is a guaranteed crowd-pleaser. Just like Ree Drummond’s “mothership” recipes, this soup is incredibly versatile. It’s perfect as a hearty side dish, a flavorful lunch, or even the base for other meals. After seeing it on TV, we knew we had to try it, and it quickly became a family favorite. We enjoyed it alongside green chile chicken and cilantro lime rice, and the leftovers were fantastic for lunch the next day. Get ready to add this easy and delicious black bean soup to your recipe rotation!
Pioneer Woman Inspired Black Bean Soup Recipe
This recipe is not only simple to make but also packed with flavor. The combination of beans, vegetables, and spices creates a comforting and satisfying soup that’s perfect for any time of year. Plus, it’s a budget-friendly and healthy option, making it a win-win for busy weeknights or relaxed weekend cooking.
Ingredients for Pioneer Woman Black Bean Soup
Here’s what you’ll need to whip up this flavorful black bean soup:
- 1 pound dried black beans
- 4 cups low sodium chicken broth (vegetable broth for vegetarian option)
- 2 cups water
- 3 cloves garlic, minced
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 1 tsp kosher salt
- 1 1/2 tsp chili powder
- 1 1/2 tsp cumin
Step-by-Step Directions for Black Bean Soup
Follow these simple steps to create your own pot of Pioneer Woman inspired black bean soup:
- Quick Soak the Beans: Place the black beans in a large pot and cover them with hot water. Bring the mixture to a boil and let it boil for 2 minutes. Then, turn off the heat, cover the pot, and let the beans sit for 1 hour. This quick soak method helps to soften the beans and reduce cooking time.
- Drain and Rinse: After soaking, drain the beans and rinse them thoroughly with cold water. Return the rinsed beans to the pot.
- Combine Ingredients and Simmer: Add the chicken broth, water, minced garlic, diced onion, and all the diced bell peppers to the pot with the beans. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer gently for 1 hour and 30 minutes, or until the beans are tender.
- Season and Finish: Stir in the kosher salt, chili powder, and cumin into the soup. Continue to cook for another 30 minutes to 1 hour to allow the flavors to meld together beautifully.
Serving Suggestions for Black Bean Soup
Once your soup is ready, get creative with toppings! Consider these delicious options:
- Sliced avocado for creaminess
- Monterey Jack cheese for a melty topping
- Sour cream or Greek yogurt for tanginess
- Pico de gallo for fresh flavor
- Tortilla chips for crunch
This Pioneer Woman black bean soup is truly a versatile and delicious recipe. Enjoy it as a side, a main course, or part of your meal prep for the week. It’s sure to become a new favorite in your kitchen!
