The Pioneer Woman, Ree Drummond, is renowned for her ability to create dishes that are both deeply satisfying and incredibly comforting. Her Cowboy Quiche perfectly embodies this culinary philosophy. Far from being a delicate lunch item, this quiche is a substantial meal, packed with flavor and designed to keep you full, whether you’re working on a ranch or hosting a relaxed brunch.
Pioneer Woman Cowboy Quiche Horizontal
What sets this Pioneer Woman Recipe For Quiche apart is its robust and flavorful ingredients. At the heart of this dish are tender caramelized onions, smoky bacon, and sharp cheddar cheese. This combination elevates the humble quiche to a new level of heartiness, making it a true cowboy-style meal.
Close-up of Pioneer Woman Cowboy Quiche ingredients in a skillet
While the ingredient list is simple, achieving the perfect caramelized onions is key to this Pioneer Woman recipe for quiche. This process, though not difficult, requires patience. Allowing the onions to slowly turn golden brown and develop their natural sweetness in the skillet, which takes about fifteen minutes, is a step that should not be rushed. This depth of flavor from the caramelized onions is what truly distinguishes this quiche.
Caramelized onions in a pan for Pioneer Woman Cowboy Quiche
This Pioneer Woman recipe for quiche isn’t shy about its ingredients. It calls for two whole yellow onions, ensuring a generous helping of that sweet, caramelized base. Adding to the hearty nature of the dish, it includes a plentiful amount of smoky bacon and cheddar cheese. These choices give it a distinctly ‘cowboy’ feel, moving away from the more delicate Swiss or Gruyere often found in traditional French quiches.
Ingredients for Pioneer Woman Cowboy Quiche: bacon, onions, and cheddar cheese
The beauty of this Pioneer Woman recipe for quiche lies in its straightforward cooking process. The bacon and onions are the only components that require pre-cooking. Once these are prepared, the oven takes over for the rest. Simply arrange the bacon, caramelized onions, and cheddar cheese in a pie shell. Then, whisk together a generous eight eggs with cream, salt, and pepper, pour this mixture into the crust, and let the oven work its magic.
Pouring egg mixture into Pioneer Woman Cowboy Quiche before baking
While it might not be exclusively for cowboys, this Pioneer Woman recipe for quiche is undeniably satisfying. The combination of sweet caramelized onions, smoky bacon, and sharp cheddar creates a rich and incredibly filling dish. Like many quiches, it’s perfect for serving a crowd or for preparing breakfasts or lunches for the week ahead. However, this Cowboy Quiche stands out for its substantial nature. It’s a complete meal in itself, requiring no additional sides like salads to make it satisfying.
