This Sheet Pan Quesadillas recipe is a game-changer for busy weeknights! Bringing together the irresistible taste of classic quesadillas and the simplicity of sheet pan cooking, this dish is destined to become a family favorite. Baking these quesadillas in the oven makes it an incredibly easy and hands-off dinner solution.
Cutting and serving baked sheet pan quesadilla
What I really appreciate about this recipe is its short and sweet ingredient list. With just six main ingredients, you likely already have most of what you need in your pantry and refrigerator. This means you can whip up a satisfying and flavorful meal without any last-minute grocery store runs or complicated preparations.
Everyone in my family is a big fan of quesadillas, and considering how much we already enjoy sheet pan steak fajitas, I knew this sheet pan quesadilla concept would be a guaranteed success. It’s the perfect way to feed a crowd or simply have a relaxed and enjoyable family dinner.
Homemade taco seasoning in a glass jar
For those who love to add a personal touch to their cooking, you can easily elevate this sheet pan quesadilla recipe. Instead of using a store-bought taco seasoning packet, consider making your own homemade taco seasoning mix. It’s surprisingly simple to do and allows you to control the spice level and ingredients.
Another fantastic option for taking this recipe to the next level is to make your own tortillas. This homemade flour tortilla recipe is incredibly easy to follow, requires only 4 ingredients, and results in tortillas that taste absolutely amazing – far surpassing store-bought versions.
The essential piece of equipment for this recipe is, of course, a sheet pan. While any standard sheet pan will work, if you’re looking to upgrade your kitchenware, The Pioneer Woman Sheet Pan is an excellent choice. Known for its durability and charming design, it’s a great addition to any home kitchen.
The Pioneer Woman Sheet Pan Set
To make dinner even more engaging and fun, especially for kids, set out a variety of toppings. Once the sheet pan quesadilla is baked and ready, everyone can customize their own piece with their favorite additions. Think beyond the basics – offer options like salsa, sour cream, guacamole, pico de gallo, or even some black olives or jalapeños for the more adventurous eaters. You’ll find a list of delicious topping suggestions below to inspire you.
This simple approach lets everyone personalize their baked quesadilla experience, making it a meal that caters to individual preferences and tastes. It’s a fantastic way to get everyone involved in dinner and ensure happy faces around the table.
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Ingredients for Pioneer Woman Sheet Pan Quesadillas
- 1 lb ground beef
- 1 green bell pepper
- 1 white onion
- 7 flour tortillas
- 1 packet taco seasoning (or homemade equivalent)
- ¼ cup water
- 2 cups Mexican blend shredded cheese
Baking Instructions for Sheet Pan Quesadillas
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Preheat Oven: Start by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius). This high temperature will ensure the quesadillas become golden brown and crispy.
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Sauté Vegetables: Dice the onions and green pepper. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the diced onions and peppers and sauté until they have softened, about 5-7 minutes. Set aside.
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Brown Ground Beef: In the same skillet, add the ground beef and cook over medium-high heat, breaking it apart with a spoon, until it is browned. Drain off any excess grease.
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Season Beef: Return the browned ground beef to the skillet. Add the taco seasoning packet and ¼ cup of water. Cook according to the taco seasoning package directions, usually simmering for a few minutes until the liquid is absorbed and the beef is nicely seasoned.
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Assemble Quesadillas on Sheet Pan: Lightly grease a large baking sheet. Arrange the tortillas on the sheet pan, slightly overlapping them to cover the entire surface of the pan. This overlapping is key to creating one large, cohesive quesadilla.
Layering ingredients for sheet pan quesadilla
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Layer Fillings: Evenly distribute the sautéed vegetables over the tortillas. Next, spread the seasoned ground beef over the vegetables. Finally, sprinkle the Mexican blend shredded cheese generously over the meat and vegetables.
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Fold and Seal: Carefully fold the edges of the tortillas inwards towards the center, overlapping to enclose the filling. Place one tortilla in the very center to help seal all the folds together and create a more uniform top surface.
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Bake: Place another baking sheet directly on top of the assembled quesadilla. This step is important as the weight of the top pan helps to press the quesadilla together and encourages even crisping.
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Bake Time: Transfer the sheet pan with the quesadilla to the preheated oven and bake for 25-30 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
Folding sheet pan quesadilla for baking
- Serve and Enjoy: Carefully remove the sheet pan quesadilla from the oven. Let it cool slightly for a few minutes before slicing into squares or wedges. Serve hot and let everyone customize their portions with their favorite toppings!
Delicious Quesadilla Topping Ideas:
- Sour cream
- Guacamole
- Salsa (mild, medium, or hot)
- Pico de gallo
- Green onions, chopped
- Shredded lettuce
- Diced tomatoes
- Diced red onions
- Black olives, sliced
- Jalapeños, sliced (for those who like it spicy)
Serving of sheet pan quesadilla on plates
Sheet Pan Quesadillas Recipe
By Chrysa from Thrifty Jinxy – This Sheet Pan Quesadillas recipe is truly the best way to make quesadillas for a crowd! Enjoy the classic quesadilla flavor that everyone loves, made conveniently in your oven on a sheet pan. It’s an easy-to-make family dinner that simplifies mealtime.
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Entree, Main Course
Cuisine: Tex-Mex
Servings: 6 servings
Calories: 438 kcal
Ingredients
- 1 lb ground beef
- 1 green bell pepper
- 1 white onion
- 7 flour tortillas
- 1 packet taco seasoning
- ¼ cup water
- 2 cups Mexican blend shredded cheese
Instructions
- Preheat oven to 425 degrees F.
- Sauté diced onions and peppers in olive oil until softened. Set aside.
- Cook ground beef in a skillet until browned, drain grease.
- Return beef to skillet, add taco seasoning and water. Cook according to packet directions.
- Lightly grease a baking sheet and arrange tortillas, overlapping, to cover the pan.
- Layer tortillas with sautéed vegetables, seasoned ground beef, and shredded cheese.
- Fold tortilla edges inwards to center, overlapping. Place one tortilla in center to seal.
- Place another baking sheet on top of the quesadilla.
- Bake for 25-30 minutes, until golden brown and cheese is melted.
- Let cool slightly, slice, and serve hot with desired toppings.
Recipe Notes
Optional Topping Ideas:
- sour cream
- guacamole
- salsa
- green onions
- shredded lettuce
- diced tomatoes
- diced onions
Nutritional Information
Serving Size: 1 serving | Calories: 438kcal | Carbohydrates: 38g | Protein: 27g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 710mg | Fiber: 3g | Sugar: 2g
Note: Nutritional values are estimates calculated automatically and may vary.
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