Pioneer Woman Tiramisu: Indulge in This Divine Dessert Recipe

If you’re looking for a dessert that will truly impress, look no further than the Pioneer Woman Tiramisu recipe. This isn’t just any tiramisu; it’s a decadent, creamy, and utterly unforgettable treat that combines rich coffee flavors with a hint of Marsala wine. Inspired by the popular recipe from The Pioneer Woman, Ree Drummond, this version elevates the classic Italian dessert to new heights, making it perfect for special occasions or simply when you want to indulge in something extraordinary.

Ingredients for Pioneer Woman Tiramisu including ladyfingers, mascarpone, and coffee

What Makes This Pioneer Woman Tiramisu Special?

This Pioneer Woman tiramisu recipe stands out because of its incredible texture and balanced flavors. The creamy mascarpone layer is light yet rich, perfectly complementing the coffee-soaked ladyfingers. The touch of Marsala wine adds a sophisticated depth that enhances the overall taste without overpowering the other ingredients. It’s a dessert that’s both comforting and elegant, making it a guaranteed crowd-pleaser. While it requires a bit of time and attention, every step is worth it when you taste the final product.

Preparing the zabaglione for the tiramisu in a double boiler

Ingredients You’ll Need for Pioneer Woman Tiramisu

To create this masterpiece, gather these key ingredients:

Egg Yolks: 5 large egg yolks, forming the base of the rich zabaglione.
Sugar: Divided into ¼ cup and 4 tablespoons, for sweetness in both the zabaglione and whipped cream.
Marsala Wine: ¾ cup, split for the zabaglione and coffee mixture, adding a distinctive Italian flavor.
Heavy Cream: 1 cup, whipped to soft peaks for a light and airy texture.
Mascarpone Cheese: 1 pound, softened to room temperature, providing the creamy foundation.
Strong Brewed Coffee or Espresso: 1-½ cups, cooled, the heart of the tiramisu’s flavor.
Vanilla Extract: 1 tablespoon, enhancing the coffee and cream.
Ladyfingers (Savoiardi): 7 oz package, the classic biscuit layer.
Cocoa Powder: For dusting, adding a touch of bitterness and visual appeal.

Using a double boiler to cook egg yolks and sugar mixture for tiramisu

Step-by-Step Guide to Making Pioneer Woman Tiramisu

Making Pioneer Woman tiramisu is a process, but breaking it down into steps makes it manageable and enjoyable. Here’s how to bring this delightful dessert to life:

1. Prepare the Zabaglione

The zabaglione is a crucial component, adding richness and depth.

Create a Double Boiler: Use a saucepan with simmering water and a heatproof bowl that fits snugly over it without touching the water.
Whisk Egg Yolks and Sugar: In the bowl, whisk together the egg yolks and ¼ cup of sugar until the mixture turns pale yellow.
Add Marsala Wine and Cook: Place the bowl over the simmering water. Gradually add ½ cup of Marsala wine while continuously whisking.
Cook Until Thickened: Cook for about 5 minutes, scraping the sides and bottom occasionally, until the mixture thickens slightly.
Chill the Zabaglione: Cover the bowl with plastic wrap, pressing it onto the surface to prevent a skin from forming, and refrigerate for at least 45 minutes, or until completely cool.

Separating egg yolks for the tiramisu recipe

2. Make the Mascarpone Cream

The creamy layer is what makes tiramisu so irresistible.

Soften Mascarpone: In a bowl, stir the softened mascarpone cheese until it is completely smooth and lump-free.
Whip Heavy Cream and Sugar: In a separate mixing bowl, combine the heavy cream and the remaining 4 tablespoons of sugar. Whip with an electric mixer until soft peaks form.
Combine with Zabaglione and Mascarpone: Gently fold the chilled zabaglione into the whipped cream mixture. Then, add the smoothed mascarpone cheese and fold everything together until just combined. Be careful not to overmix.
Chill the Cream Mixture: Cover the bowl with plastic wrap and refrigerate for 1 to 2 hours. This chilling time helps the cream to set and become more stable.

Mixing egg yolks and sugar with a whisk

3. Prepare the Coffee Mixture

Coffee is the soul of tiramisu, infusing the ladyfingers with its rich aroma.

Combine Coffee, Marsala, and Vanilla: In a shallow dish, measure out the cooled strong coffee or espresso. Add the remaining ¼ cup of Marsala wine and 1 tablespoon of vanilla extract. Stir to combine.

Adding sugar to egg yolks for tiramisu

4. Assemble the Tiramisu

Layering is key to the perfect tiramisu construction.

Soak Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. About 1-2 seconds per side is usually sufficient.
Layer Ladyfingers in Dish: Arrange a single layer of coffee-soaked ladyfingers at the bottom of a 9×13 inch dish.

Whisking egg yolks and sugar mixture vigorously

Spread Cream Mixture: Spoon ⅓ of the cold cream/mascarpone/zabaglione mixture over the ladyfingers and spread it evenly to create a smooth layer.
Dust with Cocoa Powder: Sprinkle a thin layer of cocoa powder over the cream.

Well mixed egg yolk and sugar mixture

Repeat Layers: Repeat the layering process two more times, starting with coffee-soaked ladyfingers, then cream mixture, and finishing with a dusting of cocoa powder on the top layer.

Adding Marsala wine to the egg yolk mixture

5. Chill and Serve

Patience is the final ingredient for perfect tiramisu.

Refrigerate: Cover the assembled tiramisu and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the ladyfingers to soften perfectly.
Serve: To serve, spoon generous helpings onto individual plates. For an extra touch, you can dust with a bit more cocoa powder just before serving.

Marsala wine bottle to be added to the recipe

Tips for the Best Pioneer Woman Tiramisu

Use Strong Coffee: The coffee flavor is central to tiramisu. Use freshly brewed espresso or very strong coffee for the best taste.
Don’t Over-soak Ladyfingers: Dip the ladyfingers quickly to prevent them from becoming mushy. They should be moist but still hold their shape.
Quality Mascarpone is Key: Invest in good quality mascarpone cheese for a richer and creamier texture.
Chill Time is Essential: Don’t rush the chilling process. It’s crucial for the tiramisu to set properly and for the flavors to blend together.
Make Ahead: Tiramisu is an excellent make-ahead dessert. It can be prepared a day in advance, making it perfect for entertaining. However, consume within 36 hours for the best texture.

Adding Marsala wine to the egg mixture while whisking

Indulge in a Slice of Heaven

Pioneer Woman tiramisu is more than just a dessert; it’s an experience. The layers of coffee-soaked ladyfingers, creamy mascarpone, and cocoa powder create a symphony of flavors and textures that is simply irresistible. Whether you’re a seasoned baker or a beginner, this recipe is your ticket to creating a truly memorable dessert. Prepare to be transported to dessert heaven with every spoonful of this incredible Pioneer Woman tiramisu!

Heating the egg and Marsala mixture