Soup is undeniably comforting, but Broccoli Cheddar Soup? That’s a level of deliciousness that hits different. Like many, my childhood was punctuated by the catchy jingle of Campbell’s Soup commercials, a testament to the simple joy a warm bowl of soup can bring. And as the years have passed, my love for soup, especially broccoli cheddar, has only deepened. There’s something truly magical about the aroma of a steaming pot on a chilly day, promising warmth and satisfaction with every spoonful.
Have you ever finished a bowl of soup and felt like you could eat the bowl itself? That feeling is understandable, especially with a soup as satisfying as broccoli cheddar. That’s why serving it in a bread bowl elevates the experience to a whole new level. I remember the first time I had soup in a bread bowl – it was at my aunt’s house, and as a kid, it felt incredibly inventive and fun. The novelty of an edible bowl is especially delightful for children. I introduced my own kids to this concept, filling bread bowls to the brim with creamy soup, and it was an instant hit. This Broccoli Cheddar Soup recipe brings that same joy and comforting feeling, reminiscent of hearty, family-style meals you’d find in the Pioneer Woman’s kitchen.
Overhead shot of broccoli cheddar soup in a white bowl with bread and a spoon
Broccoli Cheddar Soup: The Ultimate Comfort in a Bowl
This Broccoli Cheddar Soup isn’t just any soup; it’s a creamy, cheesy dream that’s surprisingly easy to make at home. Perfect for a cozy lunch or a comforting dinner, this recipe brings together tender broccoli florets in a rich cheddar cheese base. It’s a dish that embodies the spirit of home-style cooking, much like the beloved recipes from the Pioneer Woman. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and rewarding, delivering a bowl of pure comfort every time.
Ingredients You’ll Need
- 4 tablespoons unsalted butter, softened
- 1 small onion, diced finely
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup half and half
- 1/4 teaspoon ground nutmeg
- 2 heads broccoli, cut into small florets
- 1/4 cup chicken broth
- 1 1/2 cups grated sharp cheddar cheese
- Bread loaves for bowls (optional, but highly recommended)
Close-up of broccoli cheddar soup in a bread bowl with visible broccoli and cheese
Step-by-Step Instructions
- Sauté the Aromatics: In a large pot or Dutch oven over medium heat, melt the butter completely. Add the diced onion and sauté until softened and translucent, about 3-4 minutes. This step builds a flavor base for the soup.
- Create a Roux: Sprinkle the all-purpose flour over the softened onions. Using a whisk, stir continuously to incorporate the flour into the butter and onions. Cook this mixture, known as a roux, for another 2-3 minutes, stirring constantly. This cooks out the raw flour taste and helps thicken the soup.
- Add Liquids and Seasoning: Gradually pour in the whole milk and half-and-half, whisking constantly to ensure a smooth mixture and prevent lumps. Continue whisking until everything is well combined. Stir in the salt, pepper, and ground nutmeg. Nutmeg adds a warm, subtle spice that enhances the cheese flavor.
- Simmer with Broccoli: Add the broccoli florets to the pot. Increase the heat slightly to bring the soup to a gentle simmer, then reduce the heat to low. Cover the pot and let the soup simmer for 20-25 minutes, or until the broccoli is tender and the soup has thickened to your desired consistency.
- Adjust Consistency and Add Cheese: Stir in the chicken broth to adjust the soup’s thickness. If you prefer a thinner soup, add a bit more broth or milk. Remove the pot from the heat and stir in the grated sharp cheddar cheese, a little at a time, until it’s completely melted and the soup is smooth and cheesy.
- Serve and Enjoy: Ladle the Broccoli Cheddar Soup into bowls. For an extra touch, serve in bread bowls for a truly satisfying and fun meal, just like you might find in a hearty Pioneer Woman recipe collection.
Square thumbnail image of broccoli cheddar soup, ideal for sharing or recipe collections
Tips for the Best Broccoli Cheddar Soup
- For a Smoother Soup: If you prefer an ultra-smooth texture, use an immersion blender to puree the soup before adding the cheddar cheese. This is especially great if you have picky eaters who prefer no visible broccoli pieces.
- Cheese Choice: Sharp cheddar provides the best flavor, but you can experiment with other cheeses like mild cheddar, Gruyere, or Monterey Jack for a different flavor profile.
- Broccoli Prep: Ensure broccoli florets are cut into relatively small, even pieces so they cook quickly and uniformly.
- Bread Bowls: If making bread bowls, ensure they are sturdy enough to hold the soup without leaking. Sourdough or crusty rolls work well. You can often find pre-made bread bowls at bakeries or grocery stores.
Serving Suggestions
- Classic Bread Bowl: As mentioned, serving in bread bowls is a fun and filling option.
- Toppings: Garnish with extra shredded cheddar cheese, a dollop of sour cream or Greek yogurt, chopped chives, or croutons for added texture and flavor.
- Side Dish Pairing: Serve alongside a fresh green salad, a grilled cheese sandwich, or crusty bread for dipping.
This Broccoli Cheddar Soup recipe is a comforting classic that’s perfect for any occasion. Its creamy texture and cheesy flavor, combined with tender broccoli, make it a family favorite. Easy to prepare and deeply satisfying, this soup is sure to become a staple in your kitchen, bringing the warmth and heartiness reminiscent of a Pioneer Woman inspired meal right to your table.
