This incredibly easy corn casserole, reminiscent of Pioneer Woman’s hearty style, uses simple ingredients like Jiffy mix to create a comforting side dish. Perfect for busy weeknights or potlucks, this recipe can even be prepped two days ahead and is delicious baked in the oven or cooked in a Crock Pot!
If you love easy side dishes, you’ll also want to try our recipes for Green Bean Casserole, Sausage Stuffing, and Mashed Potatoes!
Close-up shot of a spoonful of creamy corn casserole being lifted from a cast iron skillet, showcasing its texture and golden-brown top.
Simple and Delicious Corn Casserole – Pioneer Woman Style
Looking for a fuss-free side dish that everyone will love? This corn casserole recipe is inspired by the kind of straightforward, flavorful cooking you’d find in Pioneer Woman’s kitchen. It’s a “dump and go” recipe, making it ideal for holidays, family gatherings, or simply a cozy weeknight meal. This side dish pairs wonderfully with countless dinner options.
Ingredients for Your Corn Casserole
For exact measurements, see the recipe card at the bottom of this post.
- Creamed Corn: Provides a smooth, creamy base for the casserole.
- Whole Kernel Sweet Corn: Drained to prevent excess liquid, adding texture and sweetness.
- Jiffy Corn Muffin Mix: The secret to the easy cornbread base.
- Sour Cream: Adds moisture and a tangy richness.
- Melted Butter: Contributes to flavor and richness.
- Shredded Cheddar Cheese: For a cheesy topping and delicious flavor. We recommend shredding your own cheese from a block for the best melt and taste.
Step-by-Step Guide to Corn Casserole
This versatile corn casserole can be prepared in the oven for a classic bake or in a Crock Pot for slow-cooked convenience.
Oven Baking Instructions
Combine Ingredients (Except Cheese)
Image showing a clear glass mixing bowl filled with the ingredients for corn casserole before they are mixed together, highlighting the individual components.
In a large mixing bowl, simply combine the creamed corn, drained whole kernel corn, Jiffy corn muffin mix, sour cream, and melted butter. Stir until just combined. Avoid overmixing.
Prepare for Baking
Pour the corn mixture into a lightly greased 9×13 inch casserole dish or a 10-inch cast iron skillet.
Bake Uncovered
Image displaying a cast iron skillet filled with corn casserole before baking and then again after baking, illustrating the color change and set texture.
Bake in a preheated oven at 350°F (175°C) for 45 minutes, uncovered.
Add Cheese and Finish Baking
Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly and the top is lightly golden brown.
Rest Before Serving
Image showcasing a cheesy corn casserole in a cast iron skillet, both before the final bake with cheese and after, with a spoon scooping out a serving to show the finished dish.
Let the corn casserole stand for 5 minutes before serving. This allows it to set slightly and makes serving easier.
Alternative Baking Tip: For a slightly different approach, you can top the casserole with cheese before baking and bake it covered for 55-60 minutes. Both methods work well, offering flexibility in your cooking process.
Crock Pot Corn Casserole Directions
- In a large bowl, mix together creamed corn, drained whole kernel corn, Jiffy mix, sour cream, and melted butter. Ensure the whole kernel corn is well-drained.
- Transfer the mixture to a lightly greased Crock Pot.
- Cook on high setting for 2-3 hours or on low setting for 4 hours.
- During the last 20 minutes of cooking time, sprinkle the shredded cheddar cheese over the casserole.
- Cook until the center of the casserole is firm and set.
Make-Ahead Corn Casserole Instructions
This corn casserole is perfect for making ahead of time, simplifying meal preparation, especially for holidays or gatherings. You have two convenient options:
Method 1: Assemble and Refrigerate
- Prepare the corn casserole mixture as directed, omitting the cheese.
- Pour it into your casserole dish, cover tightly with plastic wrap, and refrigerate for up to 2 days.
- When ready to bake, let the casserole dish sit at room temperature for 30 minutes.
- Bake as instructed in the oven method, adding cheese in the last 10-15 minutes.
Method 2: Bake and Reheat
- Bake the casserole covered at 350°F (175°C) for 50 minutes.
- Let it cool completely, then cover and refrigerate.
- To reheat, sprinkle shredded cheese over the top, cover, and bake at 300°F (150°C) for 10 minutes to warm through.
- Uncover and bake at 350°F (175°C) for another 10-15 minutes, until the cheese is melted and bubbly and the casserole is heated through.
Tips for the Best Corn Casserole
Adding Sweetness: If you prefer a sweeter corn casserole, you can add up to 2 tablespoons of granulated sugar to the mixture. Keep in mind that Jiffy mix already contains some sweetness.
Storing Leftovers: Store leftover corn casserole in an airtight container in the refrigerator for 3-4 days.
Freezing: While you can freeze corn casserole for up to 3 months, it’s best enjoyed fresh for optimal texture and flavor.
What to Serve with Corn Casserole?
A serving of corn casserole on a white plate, accompanied by a fork, ready to be enjoyed as a side dish.
Corn casserole is a versatile side dish that complements a wide range of main courses. It’s particularly delicious with:
- Roasted Chicken or Turkey: A classic pairing, especially for holiday meals.
- Ham: The sweetness of the casserole balances the saltiness of ham beautifully.
- BBQ Ribs or Pulled Pork: Perfect for potlucks and summer gatherings.
- Meatloaf: A comforting combination for a family dinner.
- Steak: Adds a creamy, comforting element to a steak dinner.
More Side Dish Recipes to Try
Image of Cheesy Scalloped Potatoes in a white casserole dish with a serving spoon, highlighting the creamy texture and browned cheese topping. Cheesy Scalloped Potatoes
Image of Green Bean Casserole in a white dish, topped with crispy fried onions and a serving spoon, showcasing a classic holiday side dish. Green Bean Casserole
Image of Sausage Stuffing in a white casserole dish, garnished with fresh parsley, emphasizing the savory and hearty nature of the dish. Sausage Stuffing
Image of creamy Homemade Mashed Potatoes in a white bowl with a spoon, illustrating the smooth and fluffy texture of the classic side. Homemade Mashed Potatoes
Image of golden brown Buttermilk Biscuits on a wooden surface with a cloth, showcasing their flaky layers and homemade appeal. Buttermilk Biscuits
Image of Baked Mac and Cheese on a white plate with a fork, highlighting the cheesy, bubbly topping and creamy interior. Baked Mac and Cheese
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Pioneer Woman Inspired Corn Casserole Recipe
Prep Time: 5 minutes
Cook Time: 55 minutes
Resting Time: 5 minutes
Total Time: 1 hour
4.98 from 276 ratings
Servings: 6
Click or hover to adjust servings.
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This easy corn casserole recipe inspired by Pioneer Woman uses a box of Jiffy mix and just 5 other simple ingredients! Prepare it up to two days in advance and bake in the oven for a comforting side dish!
Ingredients
- 14.75 oz Creamed Corn
- 15.25 oz Whole Kernel Sweet Corn, drained
- 8.5 oz Jiffy Corn Muffin Mix
- 8 oz Sour Cream
- 1 stick Butter, melted
- 1 cup Cheddar Cheese, shredded
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Instructions
Oven Method
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients except for the shredded cheddar cheese. Make sure to drain the whole kernel corn thoroughly.
- Pour the mixture into a greased 9×13 inch casserole dish or 10-inch cast iron skillet.
- Bake uncovered for 45 minutes.
- Sprinkle shredded cheddar cheese on top. Bake for an additional 10-15 minutes, until the top is lightly browned and cheese is melted.
- Let stand for 5 minutes before serving.
Crock Pot Method
- In a large bowl, combine creamed corn, drained whole kernel corn, Jiffy mix, sour cream, and melted butter. Ensure corn is drained. Transfer to a lightly greased Crock Pot.
- Cook on high for 2-3 hours or on low for 4 hours.
- Add shredded cheddar cheese during the last 20 minutes of cooking.
- Ensure the center is firm before serving.
Recipe Notes
Note: Do not prepare the Jiffy mix according to package directions; simply add the dry mix from the box directly to the bowl.
Make-Ahead Instructions:
Method 1: Assemble and Refrigerate – Combine all ingredients except cheese and place in a casserole dish. Cover with plastic wrap and refrigerate. Let sit at room temperature for 30 minutes before baking, then bake as directed.
Method 2: Bake and Reheat– Bake covered at 350°F (175°C) for 50 minutes, let cool, and refrigerate. Add shredded cheese, cover, and bake at 300°F (150°C) for 10 minutes to warm. Uncover and bake again at 350°F (175°C) for 10-15 minutes, until cheese is melted. Serve.
Alternative Baking Method: You can also top the unbaked casserole with cheese immediately and bake it covered for 55-60 minutes. Both methods yield delicious results.
Nutrition Information
Calories: 410kcal, Carbohydrates: 49g, Protein: 10g, Fat: 19g, Saturated Fat: 9g, Cholesterol: 40mg, Sodium: 772mg, Potassium: 291mg, Fiber: 3g, Sugar: 11g, Vitamin A: 520IU, Vitamin C: 4.8mg, Calcium: 201mg, Iron: 1.6mg
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Course: Side Dish
Cuisine: American
Author: Stephanie
Recipe Source: PaulaDeen
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Published by Stephanie on October 15, 2020 — 1,106 Comments »
