Pecan pie is a timeless dessert, beloved for its rich, nutty flavor and sweet, gooey filling. This Pioneer Pecan Pie recipe offers a delightful twist on the traditional, ensuring a memorable treat for any occasion. Perfect for holidays, family gatherings, or simply a cozy evening at home, this pie is surprisingly easy to make and delivers a comforting, classic taste.
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Ingredients for Pioneer Pecan Pie
To create this delicious Pioneer Pecan Pie, gather the following ingredients:
- 1 pie crust, homemade or store-bought (plus extra dough for decorating, optional)
- 1 1/2 cups brown sugar
- 1/2 cup white sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and browned (optional for a richer flavor)
- 3 large eggs
- 1 1/2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 2 cups pecans, plus extra for garnish
Step-by-Step Instructions to Bake Your Pioneer Pecan Pie
Follow these simple steps to bake a perfect Pioneer Pecan Pie:
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Preheat the Oven & Prepare the Crust: Preheat your oven to 375ºF (190ºC). Roll out your pie crust to a 12 or 13-inch circle, ensuring it’s large enough to fit your pie dish. Gently place the dough into the dish, pressing it into the bottom and sides, and trim any excess.
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Optional Crust Decoration: If desired, use any extra pie dough to cut out flowers or other decorative designs. These can be added to the crust later for an elegant touch.
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Chill the Crust: Place the prepared pie dish with the crust in the refrigerator while you prepare the filling. This helps prevent shrinkage during baking.
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Prepare the Egg Mixture: In a large mixing bowl, beat the eggs until they become foamy and fluffy. This step incorporates air, leading to a lighter pie filling.
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Incorporate Butter and Sugars: Beat in the melted and browned butter (if using) into the foamy eggs. Once combined, gradually beat in both the brown sugar and white sugar until the sugar granules are well dissolved into the mixture.
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Add Dry Ingredients and Wet Flavorings: Sprinkle in the all-purpose flour, cinnamon, and salt. Stir to combine these dry ingredients evenly. Then, stir in the heavy cream and vanilla extract, ensuring everything is fully incorporated.
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Fold in Pecans: Gently fold in the pecans into the wet ingredients. Make sure the pecans are evenly distributed throughout the mixture.
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Pour Filling into Crust: Pour the pecan mixture into the chilled pie crust, filling it evenly.
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Decorate and Bake: Decorate the pie crust with extra pecans or dough cutouts, if you made them earlier. Place the pie pan in the preheated oven and bake for 40-50 minutes. The pie is done when the center is just set and no longer jiggly when gently shaken.
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Cool and Serve: Remove the Pioneer Pecan Pie from the oven and let it cool completely on a wire rack before slicing and serving. Cooling allows the filling to set properly, giving you the perfect slice.
Pioneer Pecan Pie
Enjoy this classic Pioneer Pecan Pie recipe, a delightful dessert that’s sure to impress with its rich flavors and satisfying texture. This pecan pie, inspired by traditional pioneer recipes, is a perfect way to bring a touch of homemade goodness to your table.
Recipe adapted from: Bakerita
