Craving a taste of the Southwest with minimal fuss? Look no further than these incredible chicken fajitas, inspired by the hearty, home-style cooking of the Pioneer Woman herself. Ree Drummond’s influence is all about delicious, approachable meals that bring families together, and these fajitas perfectly embody that spirit. We’ve taken the essence of classic fajitas and elevated them with a robust marinade and simple grilling technique, ensuring tender chicken and vibrant, flavorful vegetables every time. Get ready to fire up the grill and create a fiesta in your own kitchen with this Pioneer Woman-inspired chicken fajitas recipe!
Chicken Fajitas – fresh vegetables & tender chicken seasoned perfectly then grilled. Simply Sated
These aren’t just any chicken fajitas; they are a celebration of fresh ingredients and bold flavors, reminiscent of the kind of satisfying meals you’d expect straight from the Pioneer Woman’s ranch kitchen. Whether you’re feeding a crowd or just your family, this recipe is designed to be a guaranteed hit. The marinade is key, infusing the chicken and vegetables with a zesty blend of lime, cumin, and chili powder, creating that signature fajita taste we all love.
Chicken Fajitas – fresh vegetables & tender chicken seasoned perfectly then grilled. Simply Sated
What sets these Pioneer Woman Chicken Fajitas apart is the simplicity of the preparation without sacrificing any of the depth of flavor. The recipe focuses on grilling, a cooking method Ree Drummond frequently champions for its ability to impart smoky goodness. This method not only cooks the chicken and vegetables to perfection but also adds a delightful char that enhances the overall taste profile.
Chicken Fajitas – fresh vegetables & tender chicken seasoned perfectly then grilled. Simply Sated
This recipe is more than just a meal; it’s an experience. Imagine the sizzle of the grill, the aroma of seasoned chicken and peppers filling your backyard, and the smiles around the table as everyone assembles their perfect fajita. Inspired by the Pioneer Woman’s love for bringing people together through food, these chicken fajitas are destined to become a new family tradition.
To truly capture the spirit of Pioneer Woman chicken fajitas, don’t forget the toppings! Load up on fresh pico de gallo, creamy margarita guacamole, a dollop of sour cream, and all your favorite fixings. Just like Ree Drummond’s generous tablescapes, the more toppings, the merrier! This recipe is incredibly versatile and encourages customization, allowing everyone to create their ideal fajita.
Chicken Fajitas – fresh vegetables & tender chicken seasoned perfectly then grilled. Simply Sated
So, gather your ingredients, get your grill hot, and prepare to enjoy a delicious and satisfying meal that’s perfect for any occasion. These Pioneer Woman inspired chicken fajitas are sure to become a staple in your recipe rotation, bringing the warmth and flavor of the Southwest right to your table.
Chicken Fajitas – fresh vegetables & tender chicken seasoned perfectly then grilled. Simply Sated
Enjoy the taste of these fantastic fajitas!
Pioneer Woman Chicken Fajitas Recipe
These Pioneer Woman Chicken Fajitas, inspired by Ree Drummond’s cooking style, feature fresh vegetables and tender chicken, perfectly seasoned and grilled. They are ideal for family dinners or casual gatherings.
Prep Time: 2 hours
Cook Time: 25 minutes
Total Time: 2 hours 25 minutes
Servings: 4
Recipe Author: Susie Gall
Inspiration: Food Network Recipe (Ree Drummond Chicken and Beef Fajitas)
Ingredients
For the Chicken & Vegetable Marinade:
- 4 tablespoons Canola or Vegetable Oil
- 2 tablespoons Worcestershire Sauce
- 1/3 cup freshly squeezed lime juice (about 2 limes)
- 2 cloves garlic – minced
- 2 tablespoons ground Cumin
- 2 tablespoons Chili Powder
- 1 teaspoon Smoky Paprika
- 1 teaspoon dried Cilantro or 2 tablespoons fresh – chopped
- ½ teaspoon Red Pepper Flakes
- 2 teaspoons brown sugar
- 1 teaspoon Kosher Salt
- 1 teaspoon ground black pepper
- 1 jalapeno Pepper – seeds and rib removed – diced – optional
Other Ingredients:
- 4 chicken breasts – skinless and boneless
- 4 Bell Peppers in different colors (Red, Orange, Yellow, Green) – sliced thin
- 2 Sweet Yellow Onions – halved and sliced thin
- 2 tablespoons Canola Oil
- 2 tablespoons butter
- Flour Tortillas – small are best – warmed slightly
Possible Toppings:
- Pico de Gallo
- Sour Cream
- Avocados
- Margarita Guacamole
- Shredded Cheese
- Beans
- Fresh Cilantro – chopped
- Salsa
- Lime Wedges
- Black Beans – drained
Instructions
Making the Marinade:
- In a medium bowl, combine all marinade ingredients. Mix thoroughly to ensure all spices are well incorporated.
- Divide the marinade into two medium bowls, ensuring equal portions in each.
Marinating Chicken and Vegetables:
- Place the skinless, boneless chicken breasts in one bowl containing half of the marinade. Turn the chicken to coat evenly, ensuring all surfaces are covered.
- In the second bowl with the remaining marinade, add the sliced bell peppers and onions. Toss to coat the vegetables completely.
- Cover both bowls tightly with plastic wrap or lids. Refrigerate for at least 1-2 hours to allow the flavors to penetrate the chicken and vegetables. Longer marinating times can enhance the flavor even further.
Grilling Chicken and Vegetables:
- Preheat your grill to high heat, aiming for a hot grilling surface to achieve nice char marks and quick cooking.
- Lightly spray a grill basket or tray with cooking spray to prevent sticking. Place the marinated vegetables in the prepared grill pan. Set aside temporarily.
- Once the grill is hot, carefully place the marinated chicken breasts directly onto the grill grates. Cook for approximately 4 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Use a meat thermometer to ensure accuracy.
- Remove the cooked chicken from the grill and wrap it loosely in aluminum foil. Allow the chicken to rest for a few minutes while the vegetables are grilling. Resting helps to keep the chicken juicy.
- Place the grill pan with the vegetables on the hot grill. Cook for about 10 minutes, or until the vegetables are tender-crisp and slightly charred, tossing occasionally to ensure even cooking.
Warming Tortillas:
- Microwave Method: Wrap the flour tortillas in a slightly damp paper towel. Microwave on HIGH for a few seconds until just warmed through. Be careful not to overheat, or they can become tough.
- Grill Method: Alternatively, wrap the tortillas in aluminum foil and place them on the grill for a few minutes. Heat for about one minute per side, turning once, until warmed.
Serving Pioneer Woman Chicken Fajitas:
- Arrange the grilled vegetables on a serving platter.
- Slice the rested chicken breasts into strips and place them on top of the grilled vegetables.
- Serve immediately with warmed flour tortillas and your choice of toppings, such as pico de gallo, sour cream, guacamole, shredded cheese, and salsa.
- Encourage everyone to assemble their own fajitas and enjoy!
Orange Creamsicle Granita-made w/freshly squeezed orange juice, a touch of sugar & vanilla ice cream. It
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