Chicken Piccata is a dish that sings with bright, lemony flavors and comforting richness. This recipe, inspired by the easy-going and flavorful style of the Pioneer Woman, brings a touch of home-style goodness to your kitchen. It’s a simple yet elegant meal that’s perfect for a weeknight dinner or a special occasion. Get ready to create a family favorite with this Pioneer Woman Chicken Piccata recipe!
Pioneer Woman’s Chicken Piccata Recipe
This recipe focuses on ease and deliciousness, just like Ree Drummond’s signature style. You’ll find it’s straightforward to follow and yields a wonderfully flavorful result every time.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 4 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 5 tablespoons butter, divided
- 1 (14.5 ounce) can chicken broth
- 1 cup dry white wine
- 2 lemons, juiced
- ¾ cup heavy cream
- ¼ cup capers, drained
- Fresh parsley, chopped, for garnish
- Angel hair pasta, for serving
Instructions
- Season the chicken breasts generously with salt and pepper. Dredge each chicken breast in flour, ensuring it’s evenly coated.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and the pan is hot.
- Add the floured chicken breasts to the skillet and cook for about 5 minutes per side, or until golden brown and cooked through. Don’t overcrowd the pan; cook in batches if necessary to ensure proper browning.
- Reduce the heat to medium-low. Pour in the white wine, chicken broth, and lemon juice. Scrape the bottom of the skillet to deglaze and release any flavorful browned bits.
- Simmer the sauce, whisking occasionally, until it has reduced by about half and slightly thickened. This should take about 5-7 minutes. The chicken should be cooked through at this point.
- Stir in the capers and the remaining 3 tablespoons of butter. Swirl the butter into the sauce until melted and incorporated, adding richness and shine.
- Reduce the heat to low and gently stir in the heavy cream. Heat through for a few more minutes, being careful not to boil.
- While the sauce is simmering, cook angel hair pasta according to package directions.
- Serve the Pioneer Woman chicken piccata immediately over a bed of angel hair pasta. Garnish with fresh chopped parsley and drizzle generously with the flavorful lemon butter sauce.
This Pioneer Woman chicken piccata recipe is all about bringing joy to the table with uncomplicated, delicious food. The combination of lemon, butter, and capers creates a sauce that’s both bright and savory, perfectly complementing the tender chicken.
Enjoy this delightful Pioneer Woman Chicken Piccata, a dish that’s sure to become a regular in your recipe rotation. It’s a taste of simple elegance, perfect for any night of the week.
