Is there a more classic and comforting appetizer than cocktail weenies? These little bites of smoky sausage, simmered in a tangy and sweet sauce, are always the first to disappear at any gathering. Whether you’re hosting a game day bash, a holiday get-together, or a casual birthday party, cocktail weenies, sometimes affectionately known as “little smokies,” are guaranteed to be a crowd-pleaser. This incredibly simple recipe, reminiscent of Pioneer Woman’s approachable and hearty style, requires minimal ingredients and even less effort, making it the perfect stress-free party snack.
For more effortless party food ideas, be sure to explore our recipes for Black Bean Avocado Taco Cups and other Big Game party food ideas. These easy appetizers are sure to complement your cocktail weenies and complete your party menu.
Cocktail weenies simmering in barbecue sauce in a slow cooker, ready to be served.
The Magic of Grape Jelly in Cocktail Weenies
Now, let’s talk about the secret ingredient that might raise an eyebrow: grape jelly. Yes, you read that right! While it may sound unusual to combine grape jelly with barbecue sauce for a savory appetizer, trust us on this. The grape jelly doesn’t impart a distinct grape flavor; instead, it works wonders to balance the tanginess of the barbecue sauce with a subtle sweetness. This creates a rich, glossy sauce that perfectly coats each cocktail weenie, making them utterly irresistible.
If you’re feeling adventurous, you can experiment with other jelly flavors like apple or even pepper jelly for a hint of spice. However, for a truly classic and universally loved flavor profile, grape jelly is the way to go. And if you’re really hesitant about jelly, you can omit it altogether. The sauce might be a bit thinner, but the cocktail smokies will still be delicious in the savory barbecue sauce.
A close-up shot of party cocktail weenies, showcasing their glossy sauce and inviting texture.
Pioneer Woman Inspired Cocktail Weenies Ingredients:
This recipe keeps it wonderfully simple with just a handful of ingredients:
- 1-2 packages of little smokies or cocktail wieners: Choose your favorite brand. Little smokies are typically pre-cooked smoked sausages, perfect for quick appetizers.
- 1 12oz jar grape jelly: Standard grape jelly from your grocery store will do the trick. No need for anything fancy!
- 1 18oz bottle of your favorite BBQ sauce: While the original recipe suggests Sweet Baby Ray’s BBQ sauce for its tangy flavor, feel free to use your preferred brand. Experiment with different flavors like hickory, honey, or even a smoky chipotle BBQ sauce for a twist.
- ½ tsp chili powder (or to taste): Chili powder adds a subtle depth of flavor and a touch of warmth to the sauce. Adjust the amount to your liking – add a bit more if you prefer a spicier kick, or reduce it if you are sensitive to spice.
Two Easy Ways to Cook Your Cocktail Weenies
Whether you’re in a hurry or have time to let flavors meld slowly, there are two convenient methods to prepare these Pioneer Woman-style cocktail weenies: stovetop and crock pot. Both methods are incredibly easy, ensuring your appetizer is ready in no time.
Stovetop Method: Quick and Convenient
For a speedy appetizer, the stovetop method is your best bet.
- Combine Sauce Ingredients: In a medium saucepan, pour in the entire jar of grape jelly and the entire bottle of BBQ sauce.
- Heat and Stir: Place the saucepan over medium heat on your stove. Stir the mixture occasionally until the jelly melts and the sauce becomes nearly smooth and well combined.
- Add Chili Powder: Stir in the chili powder, ensuring it’s evenly distributed throughout the sauce.
- Incorporate Cocktail Weenies: Drain any liquid from the packages of cocktail weenies and add them to the saucepan. Stir gently to coat them completely in the sauce.
- Simmer and Heat: Cover the saucepan and reduce the heat to low. Simmer for at least 15-20 minutes, or until the cocktail weenies are heated through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Serve and Enjoy: Serve your Pioneer Woman Cocktail Weenies hot, directly from the saucepan or transferred to a serving dish. Provide toothpicks for easy grabbing and enjoying!
Cocktail weenies served on a white paper plate, ready for guests to enjoy.
Crock Pot Method: Slow Cooked Perfection
If you prefer a hands-off approach or want to keep your cocktail weenies warm for a longer period during a party, the crock pot method is ideal.
- Combine Sauce Ingredients in Crock Pot: Add the entire bottle of barbecue sauce and the entire jar of jelly to a small slow cooker (3-4 quart size works perfectly).
- Stir in Chili Powder: Add the chili powder to the crock pot and stir to combine it with the sauces.
- Add Cocktail Weenies: Drain the cocktail weenies and add them to the crock pot. Stir gently to ensure they are coated in the sauce.
- Slow Cook: Cover the crock pot and cook on HIGH for about 2 hours or on LOW for about 4 hours, stirring occasionally. Cooking times may vary depending on your slow cooker, so ensure the weenies are heated through.
- Keep Warm and Serve: Once heated through, switch the crock pot to the WARM setting to keep the cocktail weenies at the perfect serving temperature throughout your party. Serve directly from the crock pot with toothpicks.
More Easy Party Appetizer Ideas
Looking for more simple and delicious appetizer recipes to complement your Pioneer Woman cocktail weenies? Consider these crowd-pleasing options:
- Spinach and Artichoke Dip: A classic warm dip served with tortilla chips or baguette slices.
- 7-Layer Dip: A layered Mexican-inspired dip that’s always a hit.
- Mini Quiches: Bite-sized savory pastries perfect for a more elegant touch.
Ingredients
- 1-2 packages of little smokies or cocktail wieners
- 1 12oz jar grape jelly
- 1 18oz bottle Sweet Baby Ray’s BBQ sauce (or your favorite)
- ½ tsp chili powder (or to taste)
Instructions
Stove Top
- Combine grape jelly and BBQ sauce in a medium saucepan. Heat over medium heat, stirring until smooth.
- Stir in chili powder.
- Drain cocktail weenies and add them to the sauce, stirring to coat.
- Cover and simmer on low for 15-20 minutes, or until heated through.
Crock Pot
- Add BBQ sauce and grape jelly to a small slow cooker.
- Stir in chili powder.
- Add drained cocktail weenies and stir to coat.
- Cook on HIGH for 2 hours or LOW for 4 hours, stirring occasionally.
- Keep warm in the crock pot for serving.
Recipe Notes
- Cooking time may vary slightly depending on your chosen method and appliance. Ensure cocktail weenies are heated through before serving.
- Feel free to adjust the amount of chili powder to your spice preference.
- Experiment with different BBQ sauce flavors for a unique twist on this classic appetizer.
A collage showcasing cocktail weenies both on a serving plate and cooking in a slow cooker, with text overlay highlighting the recipe name.
By Darcy Zalewski
Darcy, the founder of “Life With Darcy and Brian,” brings her passion for creating joyful and accessible recipes to every dish. Her work has been featured in various publications including The Pioneer Woman, showcasing her expertise in crafting family-friendly and delicious content. Enjoy this Pioneer Woman inspired cocktail weenies recipe at your next gathering!
