Craving a side dish that’s both incredibly easy to make and bursting with flavor? Look no further than Pioneer Woman Crash Hot Potatoes. This no-fuss recipe, popularized by Ree Drummond, The Pioneer Woman herself, takes humble potatoes to crispy, golden perfection with minimal effort. It’s a guaranteed crowd-pleaser and a fantastic way to elevate your weeknight meals or impress guests at your next gathering.
What Makes Crash Hot Potatoes So Irresistible?
The magic of Crash Hot Potatoes lies in their unique texture and simple yet satisfying flavor profile. Unlike traditional roasted potatoes, these are boiled until tender, then gently “crashed” or smashed before being baked. This smashing technique creates more surface area, resulting in incredibly crispy edges while maintaining a fluffy interior. The generous drizzle of olive oil, salt, and rosemary further enhances their rustic charm and deliciousness.
Why the Pioneer Woman’s Version is a Must-Try
Ree Drummond’s take on Crash Hot Potatoes has become a sensation for good reason. Her recipe is straightforward, uses pantry-staple ingredients, and delivers exceptional results every time. It perfectly embodies her signature style of approachable, family-friendly cooking that doesn’t compromise on taste. Whether you’re a seasoned cook or a kitchen novice, you can confidently master this recipe and enjoy restaurant-quality crispy potatoes at home.
Simple Ingredients for Maximum Flavor
You won’t need a long list of fancy ingredients to create these delightful potatoes. Here’s what you’ll need:
- Small Potatoes: While the original recipe suggests New Potatoes, small red or russet potatoes work wonderfully. About 2 pounds should serve 4-6 people.
- Olive Oil: A generous amount is key for achieving that irresistible crispiness.
- Salt and Pepper: To season and enhance the natural potato flavor.
- Fresh Rosemary: Adds a fragrant, earthy note that complements the potatoes beautifully.
Step-by-Step Guide to Crispy Crash Hot Potatoes
Let’s break down the easy steps to make these crave-worthy potatoes:
Step 1: Boil the Potatoes to Tender
Start by scrubbing your potatoes clean. You have two options for cooking them until tender:
- Pressure Cooker Method: For speed and convenience, use a pressure cooker. Place potatoes on a trivet with 1 cup of water and cook at high pressure for 10-20 minutes, depending on size. Allow for a natural pressure release.
- Boiling on the Stovetop: Alternatively, place potatoes in a pot and cover with cold water. Bring to a boil and cook until easily pierced with a fork, about 15-20 minutes.
Step 2: Smash and Season for Flavor
Preheat your oven to 450°F (232°C). Drizzle a baking sheet with olive oil – parchment paper is optional for easier cleanup. Place the cooked potatoes on the baking sheet.
Make a shallow X cut on the top of each potato. Using a potato masher or the bottom of a glass, gently press down on each potato to smash it. Don’t obliterate them; you want them flattened but still intact.
Generously sprinkle salt and pepper over the smashed potatoes. Douse them with more olive oil, ensuring they are well coated. If using, sprinkle chopped fresh rosemary over each potato.
Step 3: Bake to Crispy Perfection
Bake in the preheated oven for 20-25 minutes, or even longer for extra crispiness, keeping an eye to prevent burning. The potatoes are ready when they are golden brown and wonderfully crispy around the edges.
Tips for Perfect Crash Hot Potatoes Every Time
- Potato Choice: Small, waxy potatoes like red potatoes or new potatoes work best as they hold their shape when smashed. Russets will also work, but may become slightly fluffier.
- Don’t Skimp on Oil and Salt: These are crucial for flavor and crispiness. Be generous with both!
- Get Creative with Seasoning: While rosemary is classic, feel free to experiment with other herbs and spices like thyme, garlic powder, paprika, or Italian seasoning.
- Serving Suggestions: Crash Hot Potatoes are fantastic served hot as a side dish with grilled meats, roasted chicken, or fish. They are also delicious with dips like aioli, ranch dressing, or even ketchup.
Enjoy these incredibly easy and delicious Pioneer Woman Crash Hot Potatoes! They are sure to become a new favorite in your kitchen.
