Ree Drummond, the beloved “Pioneer Woman,” has released her highly anticipated new cookbook, and fans are already raving. Known for her approachable style, heartwarming stories, and mouthwatering recipes, Ree’s latest offering is set to be a holiday season staple and a kitchen companion for years to come. This new cookbook is packed with dishes that are perfect for family gatherings, cozy weeknight meals, and festive celebrations.
Ree Drummond's New Cookbook
What makes this cookbook a must-have? For starters, it embodies everything readers adore about Ree Drummond. Her signature clear, step-by-step instructions ensure that even novice cooks can confidently create delicious meals. The cookbook is also visually stunning, filled with vibrant, finger-licking photography that makes you want to jump into the pages and start cooking immediately. And of course, Ree’s unmistakable voice shines through, making the reading experience feel like chatting with a friend in the kitchen.
This new collection isn’t just about holiday fare; it’s a celebration of food and family, encompassing a wide range of recipes perfect for any occasion. From comforting classics to exciting new flavors, the cookbook offers something for everyone. Whether you’re planning a Thanksgiving feast, a Christmas brunch, or simply looking for inspiration for your next weeknight dinner, Ree’s latest cookbook is brimming with ideas.
Screen shot of Pioneer Woman Cookbook Dedication
To give you a taste of what this cookbook offers, let’s dive into one standout recipe that was featured in a blog post celebrating the cookbook’s release: Chipotle Chicken Chili. This hearty and flavorful chili is a perfect example of Ree’s approach to cooking – delicious, satisfying, and easy to make.
Chipotle Chicken Chili Recipe Inspired by The Pioneer Woman
This recipe, adapted from the blog post, serves 8-12 people and is ideal for a crowd-pleasing meal.
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 1 large white onion, diced
- 4 cloves garlic, minced
- 2 pounds boneless, skinless chicken breast, cut into bite-sized pieces
- 1 (12 oz) beer (Mexican beer recommended)
- 1 (14.5 oz) can diced tomatoes, undrained
- 3 chipotle peppers in adobo sauce, minced (adjust to taste for spice level)
- 1 (14 oz) can black beans, drained and rinsed
- 1 (14 oz) can pinto beans, drained and rinsed
- 1 (14 oz) can kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 2 teaspoons salt, plus more to taste
- 1/4 cup corn flour (masa harina)
- Juice of 1 lime
- Sour cream, shredded cheddar cheese, and fresh cilantro, for serving (optional toppings)
Instructions:
- Sauté Aromatics and Chicken: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add diced onion and minced garlic and sauté for about 3 minutes, until softened. Add chicken pieces and cook until browned on all sides, approximately 5 minutes.
- Deglaze and Add Ingredients: Pour in all but 1/4 cup of the beer to deglaze the pot, scraping up any browned bits from the bottom. Add diced tomatoes, minced chipotle peppers, black beans, pinto beans, and kidney beans. Stir to combine.
- Season and Simmer: Add chili powder, cumin, and salt. Bring the mixture to a boil, then reduce heat to low, cover partially, and simmer for 45 minutes to 1 hour, or until the chili has thickened and flavors have melded.
- Thicken Chili: In a small bowl, whisk together the remaining 1/4 cup of beer and corn flour until smooth. Pour this mixture into the chili and stir well. Add lime juice.
- Final Simmer and Serve: Let the chili simmer for another few minutes until it thickens further. Taste and adjust salt if needed. Serve hot, garnished with sour cream, shredded cheddar cheese, and fresh cilantro, if desired.
Bowl of Chipotle Chicken Chili
This Chipotle Chicken Chili recipe is just a glimpse into the deliciousness found within the pages of The Pioneer Woman’s latest cookbook. While the original blog post mentioned a giveaway of signed copies, that giveaway has now concluded. However, the excitement around Ree’s new cookbook remains, and for good reason. It’s a treasure trove of recipes, stories, and beautiful photography that will inspire home cooks everywhere.
Beyond this chili, the cookbook is likely filled with a variety of dishes, potentially including holiday classics, hearty main courses, delectable desserts, and maybe even some of Ree’s famous breakfast creations. To get the full experience and explore the breadth of recipes, picking up a copy of “The Pioneer Woman’s latest cookbook” is highly recommended for anyone looking to add some Pioneer Woman charm and flavor to their kitchen.
Other bloggers also celebrated the release of this cookbook, highlighting recipes like Pecan Pie, Perfect Cream Scones, Mulled Apple Cider, Dulce De Leche Brownies, Rum Cake, and Dr. Pepper Cake, further showcasing the diverse and appealing nature of the recipes within.
In conclusion, The Pioneer Woman’s latest cookbook is more than just a collection of recipes; it’s an invitation into Ree Drummond’s warm and welcoming world of food and family. It’s a perfect gift for yourself or any food lover in your life, promising delicious meals and kitchen inspiration for holidays and everyday cooking alike.
