Craving a steak that’s bursting with flavor and melt-in-your-mouth tender? Look no further than the Pioneer Woman London Broil Marinade. Inspired by Ree Drummond’s signature hearty and delicious style, this marinade transforms a typically tougher cut of beef into a family-favorite meal. If you’ve been searching for a foolproof way to cook London Broil, prepare to be amazed by how simple and satisfying this recipe is.
Pioneer Woman London Broil Recipe
This Pioneer Woman London Broil Marinade recipe is your secret weapon for achieving steak perfection. Whether you’re a seasoned grill master or a beginner cook, this recipe is incredibly easy to follow and guarantees a delicious result every time. Say goodbye to dry, chewy steak and hello to tender, flavorful London Broil that will have everyone asking for seconds!
What Makes This Pioneer Woman London Broil Marinade Special?
The magic of this London Broil marinade lies in its perfectly balanced blend of savory, tangy, and aromatic ingredients. Drawing inspiration from The Pioneer Woman, this recipe utilizes common pantry staples to create a marinade that not only tenderizes the beef but also infuses it with incredible depth of flavor.
At its heart, this is a classic steak marinade, but with a Pioneer Woman twist that emphasizes bold and comforting flavors. The combination of soy sauce and Worcestershire sauce provides a rich umami base, while lemon juice and Dijon mustard add a bright tanginess that cuts through the richness of the beef. Garlic, rosemary, and thyme bring in herbaceous notes, creating a complex and irresistible flavor profile.
This beef marinade is designed to work specifically with London Broil, a lean and flavorful cut that benefits greatly from marinating. The marinade’s acidity helps to break down the muscle fibers, resulting in a significantly more tender and juicy steak after grilling. It’s the ideal way to elevate this budget-friendly cut into a gourmet-worthy meal.
The Key Ingredients for Your London Broil Marinade
To create this amazing Pioneer Woman London Broil Marinade, you’ll need just a handful of readily available ingredients:
- London Broil (approximately 2 pounds): The star of the show! Look for a well-marbled London Broil for the best flavor and texture.
- Soy Sauce (⅓ cup): Provides a salty, umami-rich base for the marinade.
- Olive Oil (¼ cup): Helps to carry the flavors and keeps the steak moist during grilling.
- Worcestershire Sauce (¼ cup): Adds depth and complexity with its savory and tangy notes.
- Lemon Juice (2 tablespoons): The acid in lemon juice tenderizes the meat and brightens the overall flavor.
- Dijon Mustard (1 tablespoon): Contributes a subtle tang and helps to emulsify the marinade.
- Minced Garlic (1 tablespoon): Essential for that classic savory garlic flavor.
- Black Pepper (1 teaspoon): Adds a touch of spice and enhances the other flavors.
- Dried Rosemary (1 teaspoon): Provides a fragrant, piney aroma that pairs beautifully with beef.
- Dried Thyme (1 teaspoon): Offers a slightly earthy and minty flavor, complementing the rosemary and garlic.
Essential Kitchen Equipment
Preparing this London Broil recipe is straightforward, and you’ll only need a few basic kitchen tools:
- Grill: For cooking the London Broil to perfection. A gas or charcoal grill will work equally well.
- Shallow Dish: To marinate the London Broil. A glass or ceramic dish is ideal.
- Whisk: To easily combine the marinade ingredients.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Sharp Knife: For slicing the cooked London Broil against the grain.
- Meat Thermometer: To ensure your steak is cooked to your desired level of doneness.
Step-by-Step Guide: Making Pioneer Woman London Broil Marinade
Let’s walk through the simple steps to create this flavorful Pioneer Woman marinade and cook your London Broil:
Step 1: Whisk Together the Marinade
In your shallow dish, combine the soy sauce, olive oil, Worcestershire sauce, lemon juice, Dijon mustard, minced garlic, black pepper, dried rosemary, and dried thyme. Whisk all ingredients together until they are well combined. This ensures all the flavors are properly mixed and ready to infuse your steak.
Step 2: Marinate the London Broil
Place the London Broil steak in the dish with the marinade. Pour the marinade over the meat, making sure it’s fully submerged and coated on all sides. Cover the dish tightly with plastic wrap or a lid. Refrigerate and let the London Broil marinate for at least 4 hours, or ideally overnight. The longer marinating time allows the flavors to penetrate deeply and tenderize the meat effectively.
Step 3: Prepare Your Grill
Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Step 4: Grill the London Broil
Remove the marinated London Broil from the dish and let any excess marinade drip off. Place the steak on the preheated grill. Grill for approximately 5-7 minutes per side for medium-rare, or adjust the time to your desired level of doneness. For accurate cooking, use a meat thermometer and aim for an internal temperature of 135°F for medium-rare.
Step 5: Rest and Slice
Once the London Broil is cooked to your liking, remove it from the grill and place it on a cutting board. Tent loosely with foil and let it rest for 5 minutes. Resting is crucial as it allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful final product. After resting, slice the London Broil thinly across the grain. This step is essential for maximizing tenderness, as cutting against the grain shortens the muscle fibers.
Step 6: Serve and Enjoy
Serve your perfectly grilled Pioneer Woman London Broil immediately while it’s warm. Garnish with fresh herbs if desired and get ready to enjoy a truly delicious and tender steak!
Pioneer Woman London Broil Recipe
Julia’s Top Tips for the Best London Broil
- Marinate Longer for Deeper Flavor: While 4 hours is sufficient, marinating your London Broil overnight will result in even more intense flavor and tenderness. Plan ahead for the best results!
- Don’t Skip the Resting Time: Resist the urge to slice into the steak immediately after grilling. Resting allows the juices to redistribute, ensuring a more succulent and flavorful bite.
- Slice Against the Grain: This is the key to tenderness with London Broil. Identify the direction of the muscle fibers and slice perpendicular to them.
- Use a Meat Thermometer: Take the guesswork out of grilling and ensure your steak is cooked to perfection by using a meat thermometer to check the internal temperature.
What to Serve with Pioneer Woman London Broil?
This versatile Pioneer Woman London Broil recipe pairs wonderfully with a variety of side dishes. For a classic and healthy combination, serve it with roasted vegetables. A fresh garden salad is also a light and refreshing option.
If you’re looking to add a bit of spice, consider serving it with a flavorful hot sauce. For a creamy and comforting pairing, a creamy sauce would be delicious drizzled over the sliced steak. To complete the meal, consider serving with your favorite wine or a refreshing glass of iced tea.
Nutritional Information (Estimate Per Serving)
Here’s an approximate nutritional breakdown per serving of this Pioneer Woman London Broil recipe:
- Calories: 350
- Protein: 30g
- Fat: 22g
- Saturated Fat: 5g
- Carbohydrates: 5g
- Sugars: 1g
- Fiber: 0g
- Cholesterol: 80mg
- Sodium: 800mg
Please note that these values are estimates and can vary based on specific ingredients and portion sizes.
Frequently Asked Questions About London Broil Marinade
Can I use a different cut of beef?
While London Broil is ideal for this recipe, flank steak is a good substitute and works well with this marinade. Cooking times may need slight adjustments depending on the thickness of the cut.
How long should I marinate the London Broil?
For optimal flavor and tenderness, marinate for at least 4 hours and up to overnight. Shorter marinating times will still impart flavor, but the tenderizing effect will be less pronounced.
Can I cook this indoors if I don’t have a grill?
Yes, you can cook London Broil indoors using a grill pan on the stovetop or by broiling it in the oven. Adjust cooking times accordingly and ensure proper ventilation when broiling.
How do I know when the London Broil is done?
The most reliable way to check for doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F.
How should I store leftovers?
Store leftover cooked London Broil in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
In Conclusion: Your Go-To London Broil Marinade Recipe
This Pioneer Woman London Broil Marinade recipe is a game-changer for anyone looking to create a flavorful and tender steak at home. With its simple ingredients and easy-to-follow instructions, you’ll be grilling up delicious London Broil like a pro in no time. Perfect for family dinners, weekend barbecues, or any occasion where you want to impress with a mouthwatering main course.
If you enjoyed this London Broil marinade recipe, be sure to share it with your friends and family! And don’t forget to subscribe to our blog for more exciting and delicious meat recipes delivered straight to your inbox!
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