These Pioneer Woman Onion Strings are incredibly easy to make and deliver a satisfying crunch with every bite. They are bursting with flavor and are the ideal topping for your favorite burgers or a delightful side dish for a classic steak dinner. If you’re a fan, don’t forget to explore more Pioneer Woman’s Favorite Recipes for more culinary inspiration!
And if you’re seeking more Pioneer Woman inspired goodness, be sure to check out our Pioneer Woman Salsa and the ever-popular Pioneer Woman Lemon Bars recipe!
Crispy Pioneer Woman Onion Strings, perfect for topping burgers or as a side dish.
I adore when a restaurant burger comes piled high with crispy onion strings. They bring an amazing layer of flavor to a burger that is simply out of this world. I’m always tempted to ask for an extra helping just to enjoy them on their own instead of fries!
That’s why I knew I had to recreate these crunchy delights at home. These little fried onion strings are truly fantastic.
A bowl of golden brown Pioneer Woman Onion Strings, ready to serve.
Making Your Own Pioneer Woman Onion Strings
You’ll be surprised how few ingredients are needed to whip up these delicious onion strings. Here’s what you’ll need:
- 1 Large Onion
- 2 cups Buttermilk
- 2 cups All-purpose Flour
- 1 tbsp. Salt
- 1/4 to 1/2 tsp. Cayenne Pepper
- 1 quart Canola Oil (up to 2 quarts for deeper frying)
- Black Pepper to taste
Sliced onions soaking in buttermilk, a key step for flavorful Pioneer Woman Onion Strings.
The secret to incredibly flavorful onion strings starts with thinly slicing your onion. Once sliced, place the onion slices in a baking dish and completely cover them with buttermilk. Let them soak for at least one hour. This buttermilk soak is crucial, infusing the onions with a wonderful tang and tenderness. Don’t skip this step for the best flavor!
If you don’t have buttermilk on hand, you can easily substitute with milk. Alternatively, you can make a quick buttermilk substitute by adding about two tablespoons of white vinegar to almost 2 cups of milk. Let it sit for a few minutes to slightly curdle before using.
In a separate bowl, combine your dry ingredients – the flour, salt, and cayenne pepper. Set this aside. Now, heat your canola oil in a deep fryer or large pot to 375 degrees Fahrenheit (190 degrees Celsius).
Take a handful of the buttermilk-soaked onions, dredge them in the flour mixture, and gently shake off any excess flour. Carefully place the floured onions into the hot oil. Fry for just a few minutes, until they turn a beautiful golden brown and are crispy. Remove them from the oil as soon as they reach this perfect color to avoid burning.
Frying Pioneer Woman Onion Strings until golden and crispy in hot oil.
Immediately season your freshly fried onion strings with salt and pepper to taste while they are still hot. That’s all there is to it! Your Pioneer Woman Onion Strings are now ready to elevate burgers, serve as a tasty side, or add a delightful crunch to salads – the possibilities are endless!
If you’re as much of an onion enthusiast as I am, you might also enjoy exploring these other delicious onion recipes.
Recipe Details
Prep Time: 1 hour
Cook Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 2
Ingredients
- 1 Large Onion
- 2 cups Buttermilk
- 2 cups All-purpose Flour
- 1 tbsp. Salt
- 1/4-1/2 tsp. Cayenne Pepper
- 1 quart Canola Oil
- Salt and pepper to taste
Instructions
- Thinly slice the onion. Place slices in a baking dish, cover with buttermilk, and let soak for at least 1 hour.
- In a bowl, combine flour, salt, and cayenne pepper. Set aside.
- Heat canola oil to 375°F (190°C).
- Dredge handfuls of buttermilk-soaked onions in the flour mixture, shake off excess, and carefully add to the hot oil.
- Fry for a few minutes until golden brown and crispy. Remove from oil.
- Repeat with remaining onions.
- Season with salt and pepper to taste immediately.
Nutrition Information:
Yield: 2 servings
Serving Size: 1 serving
Amount Per Serving:
Calories: 646
Total Fat: 11g
Saturated Fat: 2g
Trans Fat: 0g
Unsaturated Fat: 8g
Cholesterol: 10mg
Sodium: 4106mg
Carbohydrates: 114g
Fiber: 5g
Sugar: 15g
Protein: 22g
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