Dump cakes are the unsung heroes of the dessert world, especially for busy home cooks. Originating from Amish kitchens where simplicity and deliciousness reign supreme, these incredibly easy recipes are now loved by everyone, including the Pioneer Woman herself! If you’re looking for a fuss-free dessert that delivers big on flavor, look no further than the Pioneer Woman Peach Dump Cake. It’s a delightful combination of sweet peaches, buttery cake mix, and a hint of brown sugar and walnuts, creating a comforting and satisfying treat.
Why are dump cakes so popular? Well, the clue is in the name! You literally “dump” the ingredients into a pan and bake. There’s no need for mixing bowls, complicated steps, or fancy techniques. This makes them perfect for weeknight desserts, potlucks, or anytime you crave something sweet without spending hours in the kitchen. Even Ree Drummond, the Pioneer Woman, known for her approachable and family-friendly recipes, has embraced the dump cake trend, proving its universal appeal.
And what better flavor to showcase in a dump cake than peach? The sweet, juicy flavor of peaches is perfectly complemented by the buttery richness of the cake and the subtle crunch of walnuts. This Pioneer Woman peach dump cake recipe is a guaranteed crowd-pleaser, and it’s so simple that even beginner bakers can master it.
Ready to experience the magic of dump cakes? Let’s get baking!
🍑 Pioneer Woman Peach Dump Cake Ingredients
- 24.5 oz jar of sliced peaches in light syrup
- 1 package yellow cake mix
- 1 stick (½ cup) butter, cut into 16 pieces
- 1 cup brown sugar
- ½ cup chopped walnuts
Close-up shot of a freshly baked Pioneer Woman peach dump cake in a baking dish, showcasing the golden-brown top and visible peach slices.
👩🍳 Pioneer Woman Peach Dump Cake Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Pour the jar of sliced peaches (with the syrup) into a 13×9 inch baking dish. Spread the peaches evenly across the bottom of the dish.
- Sprinkle the dry yellow cake mix evenly over the peaches, making sure to cover them as much as possible.
- Distribute the brown sugar evenly over the cake mix.
- Place the pieces of butter evenly over the top of the dry cake mix and brown sugar.
- Sprinkle the chopped walnuts over the butter.
- Bake in the preheated oven for approximately 40 minutes, or until the top is golden brown and bubbly.
- Let the peach dump cake cool slightly before serving. It’s delicious served warm or cold, and even better with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Perfect Pioneer Woman Peach Dump Cake
- Don’t stir! The beauty of a dump cake is that you layer the ingredients without mixing. This creates a wonderful texture as it bakes.
- Customize your nuts: If you’re not a fan of walnuts, pecans or almonds would also work well. You can also omit the nuts entirely if you prefer.
- Get creative with fruit: While this recipe focuses on peach, you can easily adapt it with other canned fruits like apples, cherries, or blueberries. Just make sure to use fruit packed in syrup or juice for the best results.
- Spice it up: For a warmer flavor profile, try adding a teaspoon of cinnamon or nutmeg to the cake mix before baking.
- Serving suggestions: Peach dump cake is fantastic on its own, but it’s elevated with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar.
Enjoy Your Easy Peach Dump Cake!
This Pioneer Woman peach dump cake recipe is a testament to the fact that delicious desserts don’t have to be complicated. It’s the perfect recipe for when you need a sweet treat in a hurry, or when you simply want a comforting, no-fuss dessert that everyone will love. So go ahead, gather your ingredients, “dump” them in a pan, and bake your way to dessert heaven! You’ll be amazed at how such simple ingredients can create such a delightful and satisfying dish.
