There are countless takes on sausage gravy out there, but nothing truly rivals the experience of authentic, homemade sausage gravy. This recipe delivers a supremely creamy, utterly delicious version made entirely from scratch – the way sausage gravy is meant to be.
Across the American Midwest and throughout the Southern states, biscuits and gravy stand as a beloved dish for breakfast, lunch, or dinner. It’s a meal enjoyed at any time of day. This is quintessential comfort food, the kind that warms you from the inside out, perfect for a chilly morning, afternoon, or evening. It’s the kind of dish that simply brings a smile, no matter what the day holds.
It’s surprising how some recipes attempt to pass off versions using canned cream of mushroom soup as “authentic” sausage gravy. However, that approach yields a drastically different flavor profile compared to genuine, scratch-made sausage gravy.
Frequently Asked Questions
Can I prepare this sausage gravy in advance?
Absolutely! You can easily make this gravy a day ahead. Follow the recipe instructions, let it cool completely, and then store it in an airtight container in your refrigerator.
What are the best accompaniments for Sausage Gravy?
The undisputed champion pairing is biscuits – specifically, Southern homestyle buttermilk biscuits! However, sausage gravy also tastes incredible over toast, American fried potatoes, hash browns, and even mashed or baked potatoes.
Is making sausage gravy from scratch complicated?
Not at all! The process begins by creating a roux with butter and flour. Then, you gradually whisk in milk or cream and allow it to thicken to the perfect creamy consistency.
Would mushrooms be a good addition?
Definitely! Sliced and sautéed mushrooms would introduce another layer of deliciousness to this already phenomenal dish. Feel free to experiment with your favorite mushroom varieties.
Is it possible to make this recipe gluten-free?
While this specific recipe isn’t tested as gluten-free, you can try substituting the all-purpose flour with cornstarch. This substitution should still provide a tasty and thick gravy, but ensure your other ingredients are also gluten-free if needed.
Can sausage gravy be frozen?
Yes, you can freeze sausage gravy. However, freezing may alter the gravy’s consistency slightly upon thawing due to water separation.
Why is my gravy becoming too thick?
If your gravy becomes thicker than desired, simply whisk in a little more milk until it reaches your preferred consistency.
Ingredients for Pioneer Woman Sausage Gravy
- 1 pound Mild breakfast sausage
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 3 cups milk
- ⅓ cup all-purpose flour
- Homemade or store-bought biscuits, for serving
How to Make Pioneer Woman Sausage Gravy
FIRST STEP:
Crumble the mild breakfast sausage into a skillet.
Cook the sausage over medium heat until it is fully browned and cooked through, breaking it up with a spoon as it cooks.
SECOND STEP:
Remove the cooked sausage from the skillet and set it aside, leaving the flavorful sausage fat in the pan. Do not drain the grease – this is crucial for building flavor in your gravy.
THIRD STEP:
Reduce the heat to medium-low. Sprinkle the all-purpose flour into the hot skillet with the sausage fat. Using a whisk, stir constantly to combine the flour and fat, creating a roux. Cook the roux for about 1-2 minutes, stirring continuously, to cook out the raw flour taste.
Add the garlic powder, salt, and pepper to the roux. Stir well to incorporate the seasonings evenly.
FOURTH STEP:
Slowly pour in the milk, about ½ cup at a time, whisking continuously to ensure a smooth gravy and prevent lumps from forming. Continue whisking and cooking as the milk is incorporated and the gravy begins to thicken. Simmer gently, stirring occasionally, until the gravy reaches your desired thickness. This should take about 5-7 minutes.
Return the cooked sausage to the skillet with the gravy. Stir to combine the sausage and gravy thoroughly.
FIFTH STEP:
Let the sausage gravy simmer for an additional 5 minutes, allowing the flavors to meld together beautifully.
Serve the hot sausage gravy immediately over warm, split biscuits.
Enjoy your delicious Pioneer Woman-inspired biscuits and gravy!
Ingredients
- 1 pound Mild breakfast sausage
- ½ tsp garlic powder
- Salt and pepper to taste
- 3 cups milk
- ⅓ cup of all purpose flour
- Homemade or store bought biscuits
Instructions
FIRST STEP:
Crumble the sausage into a skillet
Fry the sausage until thoroughly cooked
SECOND STEP:
Remove the sausage and set off to the side
Do not drain the fat from the pan
THIRD STEP:
Add in the flour and using a whisk stir constantly
Add in the salt, pepper, garlic powder and stir well
FOURTH STEP:
Slowly whisk in the milk and continue to cook until the gravy thickens
Add the sausage back into the gravy and stir to combine
FIFTH STEP:
Let simmer for 5 more minutes
Serve over biscuits
Enjoy!
Nutrition Information:
Serving Size: 1 Amount Per Serving: Calories: 140Total Fat: 22gSaturated Fat: 12gTrans Fat: 10gCholesterol: 160mgSodium: 30mgCarbohydrates: 240gSugar: 20gProtein: 12g
