Craving that irresistible salsa from your favorite Mexican restaurant? Look no further! This Pioneer Woman Restaurant Salsa recipe brings that vibrant, fresh taste right to your kitchen. If you’re a fan of Ree Drummond, the Pioneer Woman, you know her recipes are all about delicious, approachable home cooking, and this salsa is no exception. Just like her other popular dishes, this restaurant-style salsa is easy to make and bursting with flavor, making it the perfect appetizer, snack, or topping for your next fiesta or family dinner.
Close-up of vibrant red Pioneer Woman Restaurant Salsa in a clear glass bowl, garnished with fresh cilantro, with tortilla chips scattered around the bowl.
Forget about bland store-bought salsas. With this recipe, you can create a huge batch of authentic restaurant-style salsa that tastes incredibly fresh and flavorful. It’s surprisingly simple to whip up and will quickly become a staple in your home, just like it has in ours. We were tired of restaurant salsa runs and wanted to recreate that perfect taste at home – and this Pioneer Woman recipe delivered!
Overhead shot of a bowl of Pioneer Woman Restaurant Salsa with a spoon scooping some out, showcasing the chunky texture, alongside a basket of tortilla chips on a wooden table.
This salsa is not only incredibly tasty but also incredibly versatile. It’s ideal for dipping tortilla chips, of course, but don’t stop there! Use it to top grilled chicken or fish, add a zesty kick to burgers, or incorporate it into your favorite Mexican-inspired dishes like tacos, burritos, or enchiladas. The possibilities are endless with this homemade restaurant-style salsa. And for another fantastic dip option, be sure to try our Restaurant-Style Mexican Cheese Dip for the ultimate Mexican feast at home.
Jar of homemade Pioneer Woman Restaurant Salsa with visible chunks of tomatoes, onions, and cilantro, sitting on a kitchen counter next to a knife and cutting board with lime.
Making Authentic Restaurant-Style Salsa: Pioneer Woman’s Easy Recipe
If you’re looking to elevate your homemade Mexican nights, this Pioneer Woman Restaurant Salsa is the answer. Just like Ree Drummond’s famous Lemon Bars and other popular recipes, this salsa recipe is straightforward, uses simple ingredients, and delivers big on flavor. We love having Mexican food at least once a week, and this salsa, alongside a cheesy dip, is always on the menu. Inspired by the flavors of our favorite Mexican restaurants, this recipe brings that authentic taste right to your table.
For those who admire Ree Drummond’s cooking style and want to explore more of her recipes, be sure to check out our roundup of the best Pioneer Woman recipes. You’ll find a treasure trove of delicious and easy-to-follow recipes that are perfect for family meals and gatherings. And if you’re a true Pioneer Woman fan, you might enjoy reading about our visit to Pawhuska and The Mercantile, Ree’s hometown and store!
Pioneer Woman Restaurant Salsa Recipe
This recipe is quick, easy, and yields a generous batch of delicious restaurant-style salsa.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 can (28 ounces) whole tomatoes with juice
- 2 cans (10 ounces each) Rotel diced tomatoes and green chilies, undrained
- 1/4 cup chopped white onion
- 1 clove garlic, minced
- 1 whole jalapeno, quartered and thinly sliced (adjust to taste for heat)
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon salt, or more to taste
- 1/4 teaspoon ground cumin
- 1/2 cup fresh cilantro, roughly chopped (add more to taste)
- 1/2 whole lime, juiced
Instructions:
- Combine the whole tomatoes (with their juice), Rotel (undrained), chopped onion, minced garlic, sliced jalapeno, sugar, salt, cumin, cilantro, and lime juice in a blender or food processor.
- Pulse the mixture until you reach your desired salsa consistency. Some prefer it chunkier, while others like it smoother – pulse to your preference.
- Taste the salsa with a tortilla chip and adjust seasonings as needed. You might want to add a pinch more salt, cumin, or lime juice to achieve the perfect flavor balance.
- Refrigerate the salsa for at least one hour before serving to allow the flavors to meld together. Chilling also helps the salsa thicken slightly.
Nutrition Information:
- Yield: 12 servings
- Serving Size: 1 serving
Amount Per Serving:
- Calories: 34
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Unsaturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 250mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 5g
- Protein: 1g
Did you make this recipe?
Let us know how it turned out! Leave a comment below or share a photo on Instagram. Enjoy your homemade Pioneer Woman Restaurant Salsa!
