Winter is officially here, and what better way to combat the cold than with a warm, comforting bowl of soup? This Pioneer Woman Sausage And Potato Soup recipe is inspired by classic, hearty flavors and is incredibly easy to make, all in just one pot! If you’re looking for a family-friendly meal that’s both satisfying and delicious, this Tuscan-inspired soup is sure to become a new favorite.
A comforting bowl of Pioneer Woman Sausage and Potato Soup, garnished with fresh herbs, showcasing its creamy texture and hearty ingredients.
Just like Ree Drummond, the Pioneer Woman, this recipe is all about simple ingredients and big flavors. It’s perfect for busy weeknights when you need a quick and easy dinner that the whole family will love, or for a cozy Sunday supper when you want something comforting and soul-warming. This sausage and potato soup is packed with Italian flavors and has a delightful kick that will keep you coming back for more.
This recipe is adapted from The Simple Kitchen cookbook by Chad and Donna Elick of The Slow Roasted Italian blog. Their cookbook is full of easy, flavorful recipes perfect for family meals, and this Tuscan Sausage Potato Soup is a shining example. It’s the kind of recipe that makes you want to explore the entire cookbook, imagining all the delicious and straightforward meals you could create. From slow cooker wonders to quick appetizers and comforting desserts, The Simple Kitchen offers a treasure trove of recipes for any home cook looking for reliable and tasty dishes.
Close-up of Pioneer Woman Sausage and Potato Soup in a pot, highlighting the Italian sausage, potatoes, and kale, ready to be served.
Why You’ll Love This Sausage and Potato Soup
This Pioneer Woman inspired soup isn’t just another soup recipe; it’s a meal that brings together wonderful textures and a little bit of spice. What makes it stand out?
- Unbelievable Flavor: The combination of hot Italian sausage, hearty potatoes, and fresh kale creates a depth of flavor that’s both comforting and exciting.
- One-Pot Wonder: Less dishes are always a win! This soup is made entirely in one pot, making cleanup a breeze – a true Pioneer Woman style of easy cooking.
- Quick and Easy: From prep to table in just about 30 minutes, this soup is perfect for those hectic weeknights when time is short but you still want a home-cooked meal.
- Customizable: Just like many Pioneer Woman recipes, this soup is adaptable to your family’s preferences. Don’t like kale? Use spinach. Prefer mild flavors? Sweet Italian sausage works perfectly.
Tips for the Best Pioneer Woman Sausage and Potato Soup
To make sure your Pioneer Woman Sausage and Potato Soup turns out perfectly, here are a few helpful tips:
- Sausage Selection: Hot Italian sausage gives this soup its signature kick. However, for a milder version, feel free to use sweet Italian sausage. You can also use different types of sausage to experiment with the flavor profile.
- Potato Prep: Russet potatoes hold up well in soup and provide a hearty texture. Make sure to cut them into uniform cubes for even cooking.
- Kale or Spinach: Kale adds a slightly bitter and robust flavor, while spinach offers a milder taste and softer texture. Both work wonderfully in this soup, so choose based on your preference.
- Creaminess: Heavy cream adds richness and creaminess to the soup. For a lighter option, you can use half-and-half or even milk, but the soup will be less creamy.
- Spice Level: The crushed red pepper flakes provide a gentle heat. Adjust the amount to your liking or omit them entirely if you prefer no spice. You can always add a pinch of cayenne pepper for extra heat lovers.
- Thickening the Soup: Mashing a cup of the cooked potatoes and returning them to the pot is a simple trick to thicken the soup naturally without using flour or cornstarch, keeping it wholesome and hearty just like Pioneer Woman recipes.
Pioneer Woman Sausage and Potato Soup served in bowls, perfect for a family dinner, emphasizing its warmth and inviting appearance.
Ready to make this comforting and flavorful Pioneer Woman Sausage and Potato Soup? Here’s the recipe!
Tuscan Sausage Potato Soup Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 453kcal
Author: Cathy Trochelman (adapted for Pioneer Woman style)
Ingredients
- 1 lb hot Italian sausage, casings removed
- 6 cups reduced sodium chicken stock
- 6 russet potatoes, cut into 1/2 inch cubes
- 1/2 tsp kosher salt
- 1/2 tsp crushed red pepper flakes
- 4 cups chopped kale
- 1 cup heavy cream
Instructions
- Warm a Dutch oven or 6-quart pot over medium-high heat.
- Add Italian sausage and cook, stirring occasionally and breaking it up, until browned and cooked through.
- Drain the sausage drippings from the pan.
- Return the pot to the heat and add chicken stock, potatoes, salt, and red pepper flakes.
- Bring to a boil, then reduce heat and simmer until potatoes are fork-tender, about 15 minutes.
- Use a slotted spoon to remove 1 cup of potatoes and place them in a bowl. Mash the potatoes and return them to the pot to thicken the soup.
- Add the kale and cream; stir to combine.
- Continue cooking until the kale is wilted and tender, about 3 minutes more.
- Season with additional salt and red pepper flakes to taste.
Nutrition
Calories: 453kcal | Carbohydrates: 35g | Protein: 19g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 15g | Cholesterol: 66mg | Sodium: 957mg | Fiber: 4g | Sugar: 5g
Enjoy this hearty and delicious Pioneer Woman Sausage and Potato Soup – the perfect meal to warm you up on a chilly day!
