Pioneer Woman Stuffed Pork Loin: An Easy and Delicious Recipe

This Stuffed Pork Loin recipe is a guaranteed crowd-pleaser and might just become your new favorite way to enjoy pork tenderloin. Savory, flavorful, and surprisingly simple to prepare, this dish elevates everyday pork into something truly special. Inspired by classic comfort food but with an elegant twist, this recipe is perfect for family dinners or even a special occasion.

Fork piercing into a slice of Stuffed Pork Loin on a cutting board. Stuffing includes cream cheese, red peppers, bacon, and spinach.

Why You’ll Love This Stuffed Pork Loin Recipe

If you’re searching for a recipe that’s both impressive and approachable, look no further. This Pioneer Woman Stuffed Pork Loin recipe hits all the right notes:

Flavor Explosion: The combination of creamy cheese, smoky bacon, sweet roasted red peppers, and fresh spinach creates a symphony of flavors that perfectly complements the tender pork.
Effortless Elegance: While it looks and tastes gourmet, this stuffed pork loin is surprisingly easy to make. Minimal prep work and straightforward instructions make it a stress-free option for any home cook.
Versatile for Any Occasion: Whether you’re hosting a holiday dinner, celebrating a special milestone, or simply want to elevate your weeknight meal, this recipe fits the bill. It’s fancy enough for guests but easy enough for a regular family dinner.
Make-Ahead Friendly: You can prepare the stuffed pork loin ahead of time and bake it later, making it ideal for busy schedules or entertaining.

This recipe was inspired by a friend’s shared culinary gem, proving that some of the best recipes are passed down through personal connections. Just like the Pioneer Woman herself, this recipe embodies the spirit of sharing good food with loved ones.

Simple Ingredients for a Flavorful Stuffed Pork Loin

The beauty of this stuffed pork loin lies in its simplicity. You won’t need any fancy or hard-to-find ingredients. Here’s what you’ll need to create this culinary delight:

Ingredients to make Stuffed Pork Loin including, Pork Tenderloin, cream cheese, spinach, bacon, paprika, olive oil, pesto sauce mix and roasted red bell peppers.

Pork Tenderloin: The star of the show! Look for a pork tenderloin around 3 pounds.
Cream Cheese: Provides a creamy base for the stuffing and adds richness.
Roasted Red Peppers: Jarred roasted red peppers are a convenient way to add sweetness and vibrant color.
Bacon: Cooked and crumbled bacon adds smoky, savory flavor and a delightful crunch.
Pesto Seasoning: A packet of dry pesto seasoning mix (like Knorr or McCormick) enhances the savory notes of the stuffing.
Fresh Spinach: Adds a touch of freshness and color to the filling.
Olive Oil: Used for searing and adding moisture.
Paprika, Salt, and Pepper: Simple seasonings to enhance the overall flavor.

Step-by-Step Guide to Preparing Your Stuffed Pork Loin

Preparing this stuffed pork loin recipe is easier than you might think! Just follow these simple steps:

Collage showing 4 steps to making pork stuffed loin: Pounding meat with a mallet. Topping with cream cheese, red peppers, bacon, and spinach. Rolling the meat. Roasting the stuffed tenderloin.

Prepare the Pork Tenderloin: Ensure your pork tenderloin is fully thawed. Butterfly the tenderloin by slicing it lengthwise, almost in half, and then open it like a book. Place the tenderloin between sheets of plastic wrap and pound it with a meat mallet until it’s about ½ inch thick. This creates a larger surface area for the stuffing.
Layer the Savory Stuffing: Spread the softened cream cheese evenly over the flattened pork. Next, layer the roasted red peppers, crumbled bacon, pesto seasoning, and fresh spinach leaves on top of the cream cheese.
Roll and Secure: Carefully roll up the pork tenderloin, starting from one end, similar to rolling a cinnamon roll. Tuck in the ends as you roll. Use toothpicks or kitchen twine to secure the roll and keep the stuffing inside.
Season and Roast: Rub the outside of the rolled pork loin with olive oil, paprika, salt, and pepper. Place it in a roasting pan and bake in a preheated oven.

Creative Stuffing Variations

While the classic cream cheese, bacon, spinach, and roasted red pepper stuffing is delicious, feel free to get creative and customize your stuffed pork loin with different flavor combinations. Here are a few ideas to inspire you:

Garlic and Herb: Add minced garlic and fresh herbs like rosemary, thyme, or parsley to the stuffing for an aromatic twist.
Mushroom and Onion: Sautéed mushrooms and onions create a savory and earthy filling.
Sun-Dried Tomato and Basil: Sun-dried tomatoes and fresh basil add a Mediterranean flair.
Apple and Sage: For a fall-inspired stuffing, try diced apples and sage.
Spicy Italian: Incorporate Italian sausage and spicy peppers for a bolder flavor.

Platter of Stuffed Pork Loin slices. Stuffing includes cream cheese, red peppers, bacon, and spinach.

Perfectly Cooked Pork Loin: Doneness Guide

Achieving perfectly cooked and juicy pork loin is key to this recipe’s success. Here’s how to ensure your stuffed pork loin is cooked to perfection:

Oven Temperature: Preheat your oven to 350°F (175°C).
Baking Time: Bake for 60-90 minutes, or until the internal temperature reaches 145°F (63°C).
Meat Thermometer: Use a meat thermometer to accurately check the internal temperature. Insert it into the thickest part of the pork, avoiding the stuffing.
Resting Time: Once cooked, remove the pork loin from the oven and let it rest on a rack for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful pork loin.
Slicing and Serving: Slice the stuffed pork loin into medallions and serve immediately.

Common Questions About Stuffed Pork Loin

Pork Loin vs. Pork Tenderloin: While the recipe title mentions “pork loin”, this recipe actually uses pork tenderloin. Pork tenderloin is a long, narrow, and boneless cut, while pork loin is wider and can be boneless or bone-in. Either cut can technically be used, but tenderloin is often preferred for stuffing due to its tenderness and size.
Covered or Uncovered Roasting: For a slightly crisper exterior, roast the stuffed pork loin uncovered. Make sure your oven is fully preheated before placing the pork inside.
Overcooking Pork Loin: Overcooking pork loin can lead to dryness and toughness. Using a meat thermometer and not overbaking is essential to prevent this.
Freezing Leftovers: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months. For freezing, wrap slices tightly in plastic wrap and then foil. You can also freeze the uncooked stuffed pork loin. After rolling and securing, wrap it tightly in plastic wrap and freeze before baking.

Serving Suggestions for Stuffed Pork Loin

This Pioneer Woman Stuffed Pork Loin is a complete meal in itself, but it pairs wonderfully with a variety of side dishes. Consider serving it with:

Roasted Vegetables: Roasted potatoes, carrots, broccoli, or asparagus.
Mashed Potatoes or Sweet Potatoes: Creamy mashed potatoes or roasted sweet potatoes.
Salads: A fresh green salad or a Caesar salad.
Grains: Quinoa, rice pilaf, or couscous.
Bread: Crusty bread or dinner rolls for soaking up the delicious sauce and stuffing.

How to Make Pioneer Woman Inspired Stuffed Pork Loin

Stuffed Pork Loin with cream cheese, bacon, spinach and peppers on a cutting board.

Pioneer Woman Stuffed Pork Loin Recipe

4.99 from 66 votes

This Stuffed Pork Loin recipe, reminiscent of Pioneer Woman style cooking, is incredibly flavorful and surprisingly easy to make. The savory filling elevates the tender pork tenderloin to a new level of deliciousness.

Print Pin Rate

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes

Course: Dinner, Main Course
Cuisine: American, Comfort Food
Servings: 10

Video

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Equipment

Conventional Oven
Meat Mallet (for pounding pork)
Roasting Pan
Meat Thermometer

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Ingredients

1 pork tenderloin (about 3 pounds, see notes above)
16 ounces cream cheese, softened
1 cup roasted red peppers, drained and chopped
1 cup bacon, cooked and crumbled
1 ounce pesto seasoning (Knorr or McCormick brand)
1 cup fresh spinach leaves
3 tablespoons olive oil
Salt and pepper to taste
Paprika to taste

Instructions

If using a large tenderloin, butterfly and pound it to about 1/2-inch thickness. For smaller tenderloins, just butterfly and pound.

Cutting board with cut Pork Loin laying flat for Stuffed Pork Loin.
Spread softened cream cheese over the flattened tenderloin. Layer roasted red peppers, crumbled bacon, pesto seasoning, and spinach leaves on top.

Spinach on top of flattened Loin for Stuffed Pork Loin.
Roll up the pork loin tightly and tie with kitchen twine if needed. Rub with olive oil, paprika, salt, and pepper. Place in a greased roasting pan.

Baking sheet lined with foil with a raw seasoned Stuffed Pork Loin.
Bake at 350°F (175°C) for 60-90 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C). Let rest for a few minutes before slicing and serving. To freeze leftovers, cut into portions after rolling but before baking, wrap tightly and freeze.

Stuffed Pork Loin on a cutting board with one piece sliced.

Notes

Doneness Check: Pork loin is fully cooked at 145°F (63°C). Use a meat thermometer to check the internal temperature. Let it rest for a few minutes before slicing.

Nutrition Information

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