This Sirloin Tip Roast Crock Pot Pioneer Woman style recipe, featuring tender, fall-apart beef and vegetables simmered in a rich au jus, is set to become your go-to slow cooker meal for those busy weeknights!
If you’re a fan of effortless and delicious dinners, you might also love this Instant Pot sirloin tip roast or a comforting slow cooker rump roast. Both deliver incredibly juicy and tender results!
Crock pot sirloin tip roast with baby potatoes and carrots in gravy.
Table of Contents
Are you ready to discover the magic of a crock pot sirloin tip roast, just like the Pioneer Woman would make? I’m thrilled to share this recipe with you! While I’ve previously shared recipes for sirloin tip roast in the oven and quick sirloin tip steaks, this slow cooker version is a game changer, especially when time is short.
On a particularly chilly day, with snow falling outside, the idea of a sirloin tip roast in the crock pot came to mind. Paired with hearty carrots and baby potatoes, it transforms into a complete, fuss-free one-pot meal. Imagine coming home to the aroma of a home-cooked dinner that practically made itself!
By combining simple, wholesome ingredients and skipping the searing step, I stumbled upon one of the most flavorful pot roast recipes our family has ever enjoyed. It’s truly a recipe that lets you enjoy a fantastic meal with minimal effort – perfect for busy families and anyone who loves delicious, comforting food.
What Readers Are Saying
“This is hands down the best roast I’ve ever prepared. I wouldn’t alter a single thing in this recipe. The au jus is simply divine. It’s incredibly easy, and I appreciate not having to sear the meat – saves time and cleanup! Everything cooked perfectly and was so tender. I wish every new recipe I tried turned out this wonderfully!”
Kat
Understanding Sirloin Tip Roast
The sirloin tip roast, also known as round tip roast, beef sirloin tip roast, or knuckle roast, is a budget-friendly beef cut sourced from the cow’s hindquarters. This area is muscular, resulting in a leaner and less naturally tender triangular cut of meat.
It’s crucial to differentiate sirloin tip roast from top sirloin roast; they are distinct cuts of beef. Sirloin tip requires slow cooking methods to achieve maximum tenderness, making it ideal for the crock pot.
Essential Ingredients and Smart Swaps
Creating a flavorful sirloin tip roast in a slow cooker requires just a handful of straightforward ingredients. While the list might seem extensive at first glance, you likely already have most of these pantry staples. Plus, we’ve included easy substitutions to ensure you can make this crock pot sirloin tip roast recipe anytime!
- Beef Sirloin Tip Roast: I opted for a 3 lb boneless beef sirloin tip roast. Alternatively, you could use chuck roast, round roast, or rump roast. Ensure your roast is fully thawed and any butcher’s twine is removed before cooking.
- Onion: A yellow onion is my go-to, but white or red onion will also impart a lovely depth of flavor to the au jus. Fresh onion is key – skip the onion soup mix for this recipe.
- Beef Broth: I prefer using roasted beef base mixed with water, which has a balanced sodium level. If you’re using low sodium beef broth, you might need to increase the salt to ¾ teaspoon or more to taste.
- Worcestershire Sauce: This sauce is a flavor booster! If you don’t have any, an extra tablespoon of soy sauce can be used instead. For a richer flavor profile, you could also substitute the apple cider vinegar with balsamic vinegar and omit the Worcestershire sauce altogether.
- Soy Sauce: Or gluten-free liquid aminos for those avoiding gluten, both add umami richness. If needed, substitute with 1 tablespoon of Worcestershire sauce.
- Apple Cider Vinegar: Essential for balancing the savory flavors with a touch of sweetness. Other vinegars like balsamic, white wine vinegar, or red wine vinegar can also be used.
- Unsalted Butter: Adds richness and depth to the au jus. If using salted butter, reduce the added salt in the recipe.
- Dried Parsley: While fresh parsley looks beautiful (as seen in some photos), dried parsley is perfectly convenient and flavorful. You can also substitute with 1 teaspoon of dried oregano, basil, or Italian seasoning for a different herb note.
- Garlic Powder: If you don’t have garlic powder, 2 minced fresh garlic cloves will work. Alternatively, you can use an extra teaspoon of onion powder.
- Onion Powder: Enhances the onion flavor alongside fresh onion. Can be omitted, and you can use 1 teaspoon of garlic powder instead if preferred.
- Smoked Paprika: Regular paprika works, but smoked paprika adds a wonderful smoky dimension.
- Salt and Ground Black Pepper: To taste, essential for seasoning.
- Potatoes and Carrots: I used 1.5 lbs of baby potatoes, but you can use more or cubed Yukon Gold potatoes. Baby potatoes tend to hold their shape better during slow cooking. Large chunks of carrots are also ideal. Russet potatoes can be used, but they may become softer in texture.
Recipe Variation Tip:
For a flavor twist, consider using a pot roast seasoning recipe. Substitute it for the dried herbs and spices, using 1 tablespoon of seasoning per pound of meat.
Step-by-step process adding baby potatoes, carrots, onion, butter, roast and sauce to slow cooker.
Step-by-Step Guide: Cooking Sirloin Tip Roast in a Crock Pot
Here’s a detailed walkthrough on how to cook sirloin tip roast in a crock pot. This easy crock pot roast recipe needs just 10 minutes of prep before cooking and another 10 minutes after, and no searing required! A full printable recipe card is available below.
I consistently use my 7 quart Crock Pot for all my slow cooker recipes. It’s the perfect size for family meals.
- Layer Vegetables: Begin by placing the baby potatoes at the bottom of your slow cooker. Then, add the carrots and arrange thick slices of onion on top. This creates a bed for the roast and infuses flavor into the vegetables.
- Add Butter: Distribute small cubes of unsalted butter over the vegetables. No need to stir – the butter will melt as it cooks, enriching the au jus, especially if you decide to make gravy later.
- Position the Roast: Place your fresh sirloin tip roast directly on top of the vegetables. Ensure you’ve removed any butcher’s twine to allow the meat to become wonderfully tender. (Don’t worry if you forget, just remember for next time!)
- Prepare the Sauce: In a medium-sized bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, dried parsley, salt, and pepper. This flavorful mixture will become the delicious au jus.
- Pour Sauce Over Roast: Slowly pour the beef broth mixture over the roast, making sure to scrape any remaining spices from the bottom of the bowl. Avoid stirring or disturbing the layers. Simply cover your crock pot with the lid.
- Slow Cook the Roast: Sirloin tip roast, being a leaner cut, benefits immensely from slow cooking at a low temperature. I recommend slow cooking for 8-10 hours on Low. While you can cook it on High for 4-5 hours, cooking on low yields the most tender results.
- Shred and Combine: The roast is ready when it shreds easily with a fork. Shred the meat directly in the slow cooker and gently mix it with the vegetables and au jus.
- Thicken the Sauce for Gravy (Optional): If you prefer a gravy-like consistency over au jus, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water in a small bowl. Pour this mixture into the slow cooker, stir gently, and cook covered on High for about 15 minutes, or until the sauce thickens to your desired consistency.
Optimal Slow Cooker Time for Sirloin Tip Roast
The cooking time can vary slightly based on the size of your roast and your slow cooker. Generally, a medium to large roast (around 3-4 pounds) needs 8-10 hours on low heat. For a smaller roast (about 2 pounds), 7-8 hours should be sufficient.
I cooked a 3 lbs roast, and it was perfectly shreddable after 8 hours. However, extending it to 10 hours won’t harm the roast; it will only become more tender.
Person holding tongs inserted into crock pot with shredded beef and veggies in au jus.
Top Tips for the Best Crock Pot Sirloin Tip Roast
Here are my essential tips to guarantee your crock pot sirloin tip roast is absolutely perfect every time!
- Choosing Your Crock Pot: I use this Crock Pot for all my recipe development. Its generous size is great for feeding my family and allows for extra vegetables. If you have an Instant Pot, I don’t recommend using its slow cook function for this recipe as it tends to take significantly longer. For Instant Pot sirloin tip roast, use this recipe instead.
- Low and Slow Cooking is Best: For tougher cuts of meat like sirloin tip roast, slow cooking on low heat is the key to achieving ultimate fork-tenderness. While high heat cooking is possible, low and slow is truly the best approach.
- Ensure Your Roast is Fully Thawed: Always fully thaw your roast before putting it in the slow cooker. According to the USDA, cooking frozen or partially thawed meat in a slow cooker is unsafe. It can prevent even cooking, extend cooking time, and create a breeding ground for harmful bacteria.
- Cut Vegetables into Large Pieces: If using larger carrots and potatoes, cut them into 3-4 inch pieces to prevent them from becoming too soft or falling apart during the long cooking process.
Delicious Side Dishes to Serve with Roast
This crock pot sirloin tip roast is practically a complete meal in itself, with potatoes included. However, adding a simple side dish can round out the meal beautifully.
Consider pairing it with these veggie-forward sides:
Storing and Reheating Instructions
One of the many advantages of this slow cooker recipe is its excellent make-ahead and leftover potential, lasting 3-4 days in the fridge.
Storing: Allow the cooked dish to cool to room temperature completely. Then, transfer it to an airtight container and refrigerate for up to 3-4 days.
Reheating: Reheat individual portions in the microwave until heated through. To reheat on the stovetop, gently simmer in a saucepan over low heat for 3-4 minutes, or until warmed through.
Freezing: While I personally don’t recommend freezing cooked potatoes due to texture changes upon thawing, many people find it acceptable. If you choose to freeze, store the roast in an airtight container with some space for expansion for up to 3 months. Thaw overnight in the refrigerator before reheating according to the instructions above.
Frequently Asked Questions
Why is my roast tough in the slow cooker? Toughness usually indicates that the collagen in the meat hasn’t fully broken down. Continue cooking it longer, ensure there is enough liquid in the pot, and monitor it. It’s ready when it easily flakes apart with a fork.
Will sirloin tip roast become tender in the slow cooker? Absolutely! The longer it cooks, the more tender it becomes. For a truly fall-apart tender sirloin tip roast crock pot experience, cook it on the low heat setting for at least 8 hours, ideally 10 hours.
Can I skip the vegetables? Yes, you can customize it to your liking. Omit potatoes and carrots, or just one of them. You could also add other root vegetables like parsnips or sweet potatoes, or serve it alongside mashed potatoes instead.
Is browning the roast necessary before slow cooking? No, it’s not essential for this recipe. While browning can add a deeper flavor, I’ve found it doesn’t make a significant difference in this slow cooker sirloin tip roast recipe, and skipping it saves time and effort.
More Delicious Roast Recipes to Explore
Crock pot sirloin tip roast with baby potatoes and carrots in gravy.
4.94 from 117 votes
Crock Pot Sirloin Tip Roast
By: Olena Osipov
This Pioneer Woman crock pot sirloin tip roast recipe, featuring incredibly tender beef and vegetables in a flavorful au jus, will quickly become a family favorite for easy and delicious slow cooker dinners!
Prep: 10 minutes mins
Cook: 8 hours hrs
Total: 8 hours hrs 10 minutes mins
Servings: 6 servings
Equipment
Ingredients
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Instructions
- Spread baby potatoes, baby carrots, and onion at the bottom of a large slow cooker. Top with butter cubes and place sirloin tip roast on top of the vegetables.
- In a medium bowl, whisk together beef broth, apple cider vinegar, soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, parsley, salt, and pepper. Slowly pour the mixture over the roast.
- Close the lid and cook on Low for 8-10 hours, or until the meat is tender and easily shreds with a fork. For the most tender results with this tougher cut of meat, low heat cooking is best. However, you can cook on high heat for 4-5 hours if needed.
- Shred the meat directly in the slow cooker using two forks. Gently stir to combine with the vegetables and au jus before serving.
🎉 Last step! If you made this recipe, please leave a review and share your thoughts!
Notes
Storing: Allow leftovers to cool to room temperature before transferring to an airtight container and refrigerating for up to 3-4 days. Freezing: Freezing cooked potatoes is not recommended due to texture changes. However, you can freeze the roast in an airtight container, leaving some room for expansion, for up to 3 months. Thaw in the refrigerator overnight before reheating. The sodium content is high, but this includes all of the au jus, and you likely won’t consume all of it. You can also reduce the amount of salt used.
Nutrition
Serving: 2cups, Calories: 461kcal, Carbohydrates: 29g, Protein: 53g, Fat: 14g, Saturated Fat: 6g, Trans Fat: 0.2g, Cholesterol: 140mg, Sodium: 1046mg, Fiber: 5g, Sugar: 5g
Nutritional information is automatically calculated and should be considered an approximation.
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