Pioneer Woman Inspired Stuffed Pepper Soup: A Hearty & Flavorful Family Favorite

Stuffed Pepper Soup

Craving the comforting taste of classic stuffed peppers but short on time? This deconstructed stuffed pepper soup, reminiscent of Pioneer Woman style cooking, delivers all the beloved flavors without the fuss. Imagine sinking your spoon into a bowl brimming with savory ground beef, sweet bell peppers, fire-roasted tomatoes, fragrant garlic, and fluffy rice – a hearty and wholesome meal perfect for busy weeknights or cozy weekends. Just like Ree Drummond’s recipes, this soup is all about delicious, down-to-earth goodness that the whole family will love.

Think of this recipe as your shortcut to a satisfying stuffed pepper dinner. It captures the essence of the original dish in a much simpler, quicker soup form. Serve it up with some crusty bread or alongside corn muffins or garlic cheese bread for a truly memorable and comforting meal that echoes the warmth and generosity found in Pioneer Woman recipes.

A Dutch oven full of stuffed pepper soup.

This soup mirrors the incredible taste of traditional stuffed peppers, but it’s designed for efficiency and ease. Just like Pioneer Woman champions approachable cooking, this recipe cuts down on prep time significantly. You can have this flavorful and satisfying soup ready in about thirty minutes, making it an ideal choice even on your busiest weeknights. It’s the perfect way to enjoy those classic stuffed pepper flavors without spending hours in the kitchen, embodying the practical and delicious spirit of Pioneer Woman cuisine.

Key Ingredients for Your Pioneer Woman Style Stuffed Pepper Soup

Ground Beef: Opt for ground beef with a bit of fat content. Fat equals flavor, which is key in a hearty soup like this. Just as Pioneer Woman often emphasizes rich flavors, the fat in the beef enhances the overall taste. Feel free to swap it out with ground turkey, pork, chicken, or even Italian sausage if you prefer a different protein profile.
Bell Peppers: Embrace the rainbow! Use any color bell pepper you like – green, red, yellow, or orange. A mix of colors not only looks beautiful but also adds a variety of subtle flavors, much like the vibrant and colorful dishes often featured by Pioneer Woman.
Fire Roasted Tomatoes: These are a game changer! Fire-roasted tomatoes bring a depth of smoky sweetness that elevates the soup. If you can’t find them, regular canned diced tomatoes will work, but the fire-roasted version truly adds a special touch, aligning with Pioneer Woman‘s knack for layering flavors.
Rice: Versatility is key! You can use any long-grain or short-grain rice you have on hand, including white rice, brown rice, jasmine, basmati, or even quinoa for a healthier twist. Brown rice will require a bit more cooking time, but its nutty flavor is a great complement to the soup’s other ingredients, offering a wholesome option that resonates with the hearty and wholesome meals often associated with Pioneer Woman cooking.

Step-by-Step Guide to Making Stuffed Pepper Soup, Pioneer Woman Style

Let’s get cooking! This simple guide will help you create a delicious and comforting stuffed pepper soup in no time, channeling the easy and approachable style of Pioneer Woman recipes.

First, grab your large pot or Dutch oven – a kitchen staple often favored by Pioneer Woman for one-pot meals. Heat a tablespoon of olive oil over medium heat. Add your ground beef and start browning it, breaking it apart as it cooks. About halfway through browning, toss in your chopped onions and bell peppers. Stir everything together to ensure the meat browns evenly and the vegetables soften without burning. Drain off any excess grease – a practical step for a healthier soup. Reduce the heat to low and stir in the minced garlic, dried oregano, basil, and thyme. These herbs are essential for that classic stuffed pepper flavor profile, reminiscent of the aromatic and flavorful dishes Pioneer Woman is known for.

Some of the steps for making stuffed pepper soup. Stir several times to keep the meat browning and the vegetables from burning. Add the fire-roasted tomatoes, tomato sauce, beef broth, brown sugar, and rice.

Next, pour in the fire-roasted tomatoes, tomato sauce, beef broth, brown sugar, and rice. The brown sugar balances the acidity of the tomatoes and adds a touch of sweetness, creating a well-rounded flavor, much like the balanced flavors in Pioneer Woman recipes. Bring the soup to a boil, then reduce the heat to a simmer, cover the pot, and let it cook for about 30 minutes, or until the rice is tender. Season with kosher salt and freshly ground black pepper to taste – don’t be shy with seasoning! Taste and adjust as needed to bring out all the delicious flavors.

To serve, ladle the soup into bowls and top each with a sprinkle of shredded cheese, fresh parsley, or a pinch of red pepper flakes for a little heat. This soup is best enjoyed fresh and warm, just like a comforting home-cooked meal from Pioneer Woman’s kitchen.

A Dutch oven and a ladle full of stuffed pepper soup.

Tips for Perfect Stuffed Pepper Soup, Pioneer Woman Style & Storage

Pepper Prep: Dice your bell peppers into small, bite-sized pieces. This ensures they cook evenly and are easy to eat in the soup. Feel free to use a mix of your favorite colored bell peppers for visual appeal and varied flavor.
Rice Perfection for Leftovers: If you plan on having leftovers (and this soup is great leftover!), consider cooking the rice separately. Spoon a portion of cooked rice into each bowl just before serving the soup. This prevents the rice from absorbing too much liquid and becoming mushy as it sits, ensuring perfect texture even when reheated, a smart tip for make-ahead meals, just like Pioneer Woman often plans.
Storing Leftovers: Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, use a lower power setting in the microwave or a gentle heat on the stovetop to prevent the rice from overcooking.

Serving Suggestions to Complete Your Pioneer Woman Inspired Meal

This stuffed pepper soup is hearty and satisfying on its own, but it’s even better with some delicious accompaniments. Just like Pioneer Woman always has great side dish ideas, here are a few to consider:

Bread: Serve with crusty baguettes slathered with sweet cream butter or warm cornbread for dipping and soaking up all that flavorful broth.
Salad: A fresh garden salad provides a light and refreshing contrast to the richness of the soup.
Grilled Cheese or Quesadilla: For an even heartier meal, pair it with a grilled cheese sandwich or a cheesy chicken quesadilla.
Light Dessert: Finish your Pioneer Woman inspired meal with a light dessert like lemon chiffon pie or refreshing orange sherbet.

An individual soup bowl full of stuffed pepper soup with a corn muffin in the background.

Frequently Asked Questions About Stuffed Pepper Soup

Can I substitute ground turkey for beef?

Absolutely! Ground turkey, pork, chicken, or Italian sausage all work wonderfully in this soup. Choose your favorite or whatever you have on hand.

Can you freeze stuffed pepper soup?

Yes, you can definitely freeze stuffed pepper soup. Keep in mind that the bell peppers might become a bit softer after freezing and thawing, but the overall flavor will still be fantastic. To freeze, let the soup cool completely. Then, ladle it into freezer-safe zipper bags, lay them flat on a baking sheet to freeze, and once frozen solid, you can stack them to save freezer space. Thaw overnight in the refrigerator before reheating.

More Comforting Soup Recipes to Explore

Looking for more soup inspiration? Just like Pioneer Woman offers a wide range of comforting recipes, here are a few more soup recipes you might enjoy:

[

Ham and Potato Soup](https://www.smalltownwoman.com/creamy-potato-ham-soup/)

[

Italian Wedding Soup](https://www.smalltownwoman.com/best-ever-italian-wedding-soup-recipe/)

[

Potato Leek Soup](https://www.smalltownwoman.com/potato-leek-soup-recipe/)

[

Chicken Pot Pie Soup](https://www.smalltownwoman.com/chicken-pot-pie-soup/)

[

Chicken Noodle Soup](https://www.smalltownwoman.com/30-minute-chicken-noodle-soup/)

[

Lemon Chicken Orzo Soup](https://www.smalltownwoman.com/lemon-chicken-orzo-soup/)

Stuffed Pepper Soup Recipe Card – Pioneer Woman Style

This easy-to-follow recipe card makes it simple to recreate this delicious stuffed pepper soup, bringing that Pioneer Woman comfort food spirit to your own kitchen.

Stuffed Pepper Soup Recipe

Ground beef, onions, sweet bell peppers, garlic, tomatoes, and rice simmered in a flavorful beef and tomato broth create this comforting and easy home-cooked soup.

5 from 27 votes

Print Recipe Pin Rate

Course: Soup
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 6 bowls
Calories: 339kcal
Author: Beth Pierce

Ingredients

1 tablespoon olive oil
1 lb ground beef
1 small onion, finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
3 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried thyme
2 (14.5-ounce) cans fire roasted tomatoes
1 (15-ounce) can tomato sauce
2 cups low sodium beef broth
2 tablespoons brown sugar
¾ cup uncooked white or brown rice
Kosher salt and fresh ground black pepper to taste
1 tablespoon chopped fresh parsley
Shredded cheddar cheese for garnish (optional)

Instructions

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and brown, breaking it up as it cooks. About halfway through, add onions and bell peppers; cook until softened, stirring occasionally to prevent burning. Drain excess grease.
Reduce heat to low, add garlic, oregano, basil, and thyme; stir constantly.
Add fire-roasted tomatoes, tomato sauce, beef broth, brown sugar, and rice. Bring to a boil, then simmer covered for 25-30 minutes, or until rice is tender, stirring occasionally.
Season with salt and pepper to taste. Sprinkle with fresh parsley and cheddar cheese (if using) before serving.

Recipe Notes

Dice bell peppers into small, bite-sized pieces. Use any combination of colors.
For leftovers, cook rice separately and add to bowls when serving to prevent mushiness.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking rice.

Nutrition

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