Craving a dinner that’s both incredibly tasty and comes together in a flash? This beef and broccoli stir fry recipe, inspired by the ease and deliciousness championed by the Pioneer Woman, is your answer. It’s perfect for those busy weeknights when you want a satisfying, home-cooked meal without spending hours in the kitchen. Just like Ree Drummond’s recipes, this stir fry is all about simple ingredients and big flavors that the whole family will love.
Beef, Broccoli & Peppers Stir Fry Recipe
What makes this beef and broccoli stir fry a winner? It starts with a sweet and tangy sauce that transforms simple ingredients into something truly special. The tender beef pairs perfectly with the slightly crisp broccoli and bell peppers, all bathed in a flavorful sauce that’s both savory and a little sweet. And if you’re looking to get more vegetables into your family’s diet, this is a fantastic way to do it. The delicious sauce is so enticing, even picky eaters will be reaching for seconds of broccoli!
This recipe is also incredibly versatile. Serve it over fluffy rice or egg noodles for a complete and comforting meal. It’s a dish that feels like takeout but is healthier, fresher, and definitely more budget-friendly. Plus, you likely already have many of the ingredients in your pantry, making it an easy option when you need a quick dinner solution.
Image: A close-up, overhead shot of beef and broccoli stir fry in a skillet, highlighting the textures and colors of the dish, perfect for Pinterest sharing.
Beef, Broccoli and Peppers Stir Fry Recipe
This recipe is adapted for the home cook, focusing on simplicity and maximum flavor, much like the Pioneer Woman’s approach to cooking.
Ingredients
- 1 ½ lb fast fry steak, cut into thin strips
- ½ cup soy sauce
- ¼ cup balsamic vinegar
- 3 tablespoons all-purpose flour, divided
- ¾ cup chicken broth
- ¼ cup brown sugar, packed
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- ½ teaspoon ground ginger
- ¼ teaspoon red pepper flakes (optional, adjust to taste)
- 4 cups broccoli florets
- 1 red bell pepper, thinly sliced
- ¼ cup water
- 2 tablespoons olive oil
- Cooked rice or egg noodles, for serving
- Sesame seeds, for garnish (optional)
Instructions
- In a medium bowl, whisk together the soy sauce and balsamic vinegar. Set aside.
- Place the steak strips in a container or bowl. Sprinkle with 1 tablespoon of flour and toss to coat. Pour 2 tablespoons of the soy sauce and balsamic vinegar mixture over the beef. Toss to ensure the beef is evenly coated. Marinate for at least 20 minutes.
- In the same bowl with the remaining soy sauce and balsamic vinegar mixture, add the remaining 2 tablespoons of flour, chicken broth, brown sugar, rice vinegar, sesame oil, minced garlic, ground ginger, and red pepper flakes (if using). Whisk until well combined and set aside.
- Heat a large non-stick skillet or wok over high heat. Add ¼ cup of water and broccoli florets to the pan. Cover and steam until the broccoli is tender-crisp, about 3-5 minutes. Remove the broccoli from the pan and set aside. Add the sliced red bell pepper to the same pan and cook until tender-crisp, about 2-3 minutes. Remove the peppers and set aside with the broccoli.
- Add the olive oil to the skillet and increase the heat to high. Add the marinated beef in a single layer, being careful not to overcrowd the pan. If necessary, cook the beef in two batches, dividing the olive oil between batches.
- Sear the beef for about 1 minute per side, or until just cooked through. Remove the beef from the pan and set aside with the broccoli and peppers.
- Pour the soy sauce and balsamic vinegar mixture into the hot skillet. Let it simmer and thicken, stirring occasionally, for about 2-3 minutes.
- Return the beef, broccoli, and peppers to the skillet with the sauce. Stir to coat everything evenly with the delicious sauce.
- Serve immediately over hot cooked rice or egg noodles. Garnish with sesame seeds and chopped green onions, if desired.
Beef, Broccoli & Peppers Stir Fry Recipe
Enjoy this Pioneer Woman inspired beef and broccoli stir fry for a quick, flavorful, and family-friendly weeknight dinner. It’s a recipe that’s sure to become a regular in your meal rotation!
