Pioneer Square, Seattle’s original neighborhood, is experiencing a vibrant culinary revival. Spearheaded by restaurateur Matt Dillon, known for acclaimed establishments like Sitka and Spruce and Bar Ferd’nand, this historic district is blossoming into a must-visit destination for food lovers. Dillon’s ventures, including Bar Sajor and The London Plane, have significantly contributed to Pioneer Square’s transformation into a dynamic dining hub.
Bar Sajor restaurant in Pioneer Square Seattle, showcasing one of the best dining experiences in the historic neighborhood.
Matt Dillon’s Pioneering Spirit in Pioneer Square
Matt Dillon’s influence on Pioneer Square’s dining scene cannot be overstated. His decision to open multiple restaurants in the area, starting years ago, was a bold move. As more establishments emerge in the vicinity of landmarks like the ‘Clink’ (CenturyLink Field), Dillon’s early commitment is clearly paying off, fostering a thriving restaurant community.
A Wave of New Restaurants in Pioneer Square
Pioneer Square is now home to an impressive array of new dining options. From Pizzeria Gabbiano offering delicious pizzas, to Intermezzo Carmine providing a cozy spot for drinks and bites, the variety is extensive. Taylor Shellfish brings fresh oyster bar experiences, while Altstadt offers German-inspired cuisine. Damn the Weather adds to the eclectic mix with its unique ambiance, and anticipation is building for Good Bar and Quality Athletics. Dillon’s own The London Plane and its sister spot, the Little London Plane, along with the sophisticated Bar Sajor, Sitka and Spruce, Bar Ferd’nand, and the elegant Corson Building, collectively paint a picture of a diverse and exciting food scene.
Dillon’s Perspective: Growth and Future of Pioneer Square
In a conversation about Pioneer Square’s evolving nature, Dillon shared his somewhat surprised yet optimistic view. While acknowledging the limited residential population with typical dining budgets, he finds the surge of new restaurants “kind of funny” and reflective of Seattle’s dynamic spirit. He appreciates the entrepreneurial drive but also muses about the desire for more diverse businesses beyond restaurants and bars, suggesting a wish for furniture shops or clothing stores to further enrich the neighborhood’s street-level experience. Despite this, the influx of quality restaurants undeniably positions Pioneer Square as a compelling destination for anyone seeking the best dining experiences Seattle has to offer.
