Biscuits and gravy is a timeless comfort food classic, especially beloved in the Midwest and Southern United States. There are countless variations of sausage gravy out there, but nothing truly beats a creamy, homemade version crafted from scratch. This recipe brings you just that – a super creamy, utterly delicious sausage gravy that will remind you of authentic, home-style cooking, perfect for pairing with warm, fluffy biscuits.
This biscuits and gravy recipe is more than just breakfast; it’s a heartwarming dish suitable for brunch, lunch, or even a comforting dinner. On a chilly day, there’s simply nothing quite like a plate of biscuits smothered in rich sausage gravy to warm you from the inside out. It’s the kind of food that brings a smile to your face, no matter what the day holds.
You might encounter shortcut versions of sausage gravy using canned soup, but for a truly authentic and flavorful experience, making it from scratch is key. This recipe focuses on creating a real, honest-to-goodness sausage gravy that’s far superior in taste and texture to any canned imitation.
Frequently Asked Questions about Homemade Sausage Gravy
Can I Prepare Sausage Gravy in Advance?
Absolutely! Sausage gravy is a great make-ahead dish. Simply follow the recipe instructions, let it cool completely, and store it in an airtight container in your refrigerator. When you’re ready to serve, gently reheat it on the stovetop, adding a splash of milk if needed to reach your desired consistency.
What Are the Best Foods to Serve with Sausage Gravy?
While the quintessential pairing is flaky, Southern-style buttermilk biscuits, sausage gravy is incredibly versatile. Beyond biscuits, consider serving it over toast, crispy American fried potatoes, golden hash browns, or even creamy mashed potatoes or baked potatoes for a hearty meal.
Is Making Sausage Gravy from Scratch Difficult?
Not at all! The process is surprisingly straightforward. You’ll start by creating a roux – the base of the gravy – with butter and flour. Then, you’ll gradually whisk in milk or cream, allowing it to thicken into a velvety smooth gravy. It’s a simple technique that yields impressive results.
Can I Add Mushrooms to My Sausage Gravy?
Adding sautéed mushrooms is a fantastic way to enhance the flavor profile of your sausage gravy. Slicing and sautéing your favorite mushrooms before incorporating them will add a delightful earthy dimension to this already phenomenal dish. Experiment with different mushroom varieties to find your perfect combination.
Is it Possible to Make a Gluten-Free Version of Sausage Gravy?
While this recipe is written for traditional all-purpose flour, you can adapt it to be gluten-free. Substituting cornstarch for the flour can work to thicken the gravy. Ensure all other ingredients are also gluten-free if needed.
Can Sausage Gravy Be Frozen?
Yes, you can freeze sausage gravy. However, freezing can sometimes alter the gravy’s consistency. Upon thawing, you might notice some water separation. Whisking it gently while reheating can help restore a smoother texture.
Why is My Gravy Too Thick?
If your gravy becomes thicker than you prefer, simply whisk in a little extra milk until it reaches your desired consistency. It’s easy to adjust the thickness to your liking.
Ingredients for Pioneer Woman Style Biscuits and Gravy
- 1 pound Mild breakfast sausage
- ½ tsp garlic powder
- Salt and pepper to taste
- 3 cups milk
- ⅓ cup all-purpose flour
- Homemade or store-bought biscuits, for serving
How to Make Pioneer Woman Sausage Gravy: Step-by-Step Instructions
FIRST STEP:
Crumble the mild breakfast sausage into a large skillet. Cook the sausage over medium heat, breaking it up with a spoon, until it’s thoroughly browned and cooked through.
SECOND STEP:
Remove the cooked sausage from the skillet using a slotted spoon and set it aside, leaving the flavorful sausage fat in the pan. Don’t drain the grease – it’s essential for building the flavor of your gravy.
THIRD STEP:
Reduce the heat to medium-low. Sprinkle the all-purpose flour into the skillet with the sausage fat. Using a whisk, stir constantly to combine the flour and fat, creating a roux. Cook the roux for about 1-2 minutes, stirring continuously, to cook out the raw flour taste. Add salt, pepper, and garlic powder to the roux and stir well to incorporate the seasonings.
FOURTH STEP:
Slowly pour in the milk, whisking continuously to prevent lumps from forming. Continue to cook, stirring frequently, until the gravy begins to thicken and coats the back of a spoon. This will take a few minutes. Once thickened, add the cooked sausage back into the gravy and stir to combine everything evenly.
FIFTH STEP:
Reduce the heat to low and let the sausage gravy simmer gently for about 5 minutes, allowing the flavors to meld together beautifully. Serve hot over warm biscuits and enjoy this classic comfort food!
Ingredients
- 1 pound Mild breakfast sausage
- ½ tsp garlic powder
- Salt and pepper to taste
- 3 cups milk
- ⅓ cup all-purpose flour
- Homemade or store-bought biscuits
Instructions
FIRST STEP:
Crumble the sausage into a skillet. Fry until cooked.
SECOND STEP:
Remove sausage, set aside. Keep fat in pan.
THIRD STEP:
Add flour to fat, whisk constantly. Add salt, pepper, garlic powder.
FOURTH STEP:
Slowly whisk in milk. Cook until thickened. Add sausage back.
FIFTH STEP:
Simmer 5 minutes. Serve over biscuits. Enjoy!
Nutrition Information:
Serving Size: 1 Amount Per Serving: Calories: 140Total Fat: 22gSaturated Fat: 12gTrans Fat: 10gCholesterol: 160mgSodium: 30mgCarbohydrates: 240gSugar: 20gProtein: 12g
