Looking for the perfect appetizer to kick off the New Year with a bang and a bit of good fortune? Look no further than this creamy, cheesy Black Eyed Pea Dip Pioneer Woman style! Inspired by hearty, home-style cooking, this dip is not only incredibly delicious but also carries the tradition of bringing luck and prosperity in the year ahead. This warm and comforting dip is guaranteed to be a crowd-pleaser at any gathering, and it’s incredibly easy to make.
Hot Black-Eyed Pea Dip -perfect for New Year
Black-eyed peas are a southern staple, especially around New Year’s. Legend has it that eating them on New Year’s Day ensures good luck and financial prosperity for the next 365 days. Whether you’re superstitious or not, there’s no denying the deliciousness of black-eyed peas, and this dip is a fantastic way to enjoy them. Forget boring bean dips; this recipe elevates the humble black-eyed pea into a creamy, cheesy, and slightly spicy appetizer that will have everyone reaching for more tortilla chips.
What sets this black eyed pea dip Pioneer Woman style apart? It’s all about simple, flavorful ingredients combined in a way that’s both comforting and satisfying. We’re talking creamy cheese, tangy sour cream, zesty diced tomatoes and green chilies (Rotel is a classic choice for a reason!), and of course, perfectly seasoned black-eyed peas. A touch of jalapeno adds a welcome kick, but you can adjust the heat to your liking.
Seasoned Black-Eyed Peas
For the best flavor, start with seasoned black-eyed peas. Margaret Holmes seasoned black-eyed peas are a fantastic option as they are packed with flavor right out of the can. If you opt for unseasoned peas, don’t worry! You can easily boost the flavor by adding a pinch of seasoned salt and garlic powder to the dip mixture. The key is to ensure every bite is bursting with deliciousness.
This dip is incredibly versatile too. While tortilla chips are a classic pairing, feel free to serve it with crusty bread, vegetable sticks, or even pita chips. It’s also a wonderful make-ahead appetizer. You can prepare the dip in advance and bake it just before your guests arrive, making party prep a breeze.
Hot, Cheesy Black-Eyed Pea Dip. Perfect for New Year
Ready to bring some good luck and great flavor to your next gathering? Let’s get cooking!
Pioneer Woman Inspired Hot Black Eyed Pea Dip Recipe
This recipe is inspired by the hearty and flavorful style of cooking often associated with the Pioneer Woman, focusing on simple steps and delicious results.
Ingredients:
- 1 tablespoon butter
- 1 small onion, diced
- 1/2-1 tablespoon finely chopped pickled jalapenos (adjust to your spice preference)
- 1/4 teaspoon ground cumin
- 4 ounces cream cheese, softened
- 1/3 cup sour cream
- 1 (10-ounce) can Rotel diced tomatoes and green chilies, drained
- 1 (15-ounce) can seasoned black-eyed peas, drained
- Salt and pepper to taste
- 1/2 cup shredded Mexican cheese blend or cheddar cheese
Instructions:
- Preheat & Prep: Preheat your oven to 350 degrees F (175 degrees C).
- Sauté Aromatics: Melt butter in a skillet over medium heat. Add diced onion and cook until softened, about 5 minutes.
- Combine Ingredients: Add pickled jalapenos and cumin to the skillet and cook for another minute, until fragrant.
- Create Creamy Base: Reduce heat to low and add softened cream cheese and sour cream to the skillet. Stir until smooth and melted.
- Add Remaining Ingredients: Stir in drained Rotel diced tomatoes and green chilies and drained black-eyed peas. Mix everything together until well combined and heated through.
- Season to Perfection: Season with salt and pepper to taste. If using unseasoned black-eyed peas, you might want to add a pinch of seasoned salt and garlic powder at this stage.
- Bake to Cheesy Goodness: Transfer the dip to a greased oven-safe dish or cast iron skillet. Sprinkle shredded cheese evenly over the top.
- Bake: Bake in the preheated oven for 20 minutes, or until the dip is heated through and the cheese is melted and bubbly.
- Serve & Enjoy: Serve hot with tortilla chips, crusty bread, or your favorite dippers.
Tips and Variations for Your Pioneer Woman Black Eyed Pea Dip:
- Spice it Up: For extra heat, add a pinch of cayenne pepper or a dash of hot sauce to the dip mixture.
- Cheese Lovers’ Dream: Experiment with different cheeses! Monterey Jack, Pepper Jack, or even a smoked Gouda would be delicious additions or substitutions for the cheddar or Mexican blend.
- Fresh Herbs: Garnish your dip with fresh cilantro or chopped green onions for a pop of color and freshness.
- Make it Ahead: Prepare the dip up to the baking step, cover, and refrigerate. When ready to bake, simply preheat the oven and bake as directed, adding a few extra minutes to ensure it’s heated through.
This black eyed pea dip Pioneer Woman inspired recipe is more than just a delicious appetizer; it’s a tasty way to embrace a New Year tradition. Gather your friends and family, whip up a batch of this warm and cheesy dip, and get ready to welcome good luck and prosperity in the most flavorful way possible!
