Like many home cooks, I don’t frequently prepare beef. Growing up, meatloaf and hamburgers were staples, and while satisfying, steak never quite captured my palate unless cooked to my specific preference. However, a recent surprise from my husband – a package of beef short ribs – presented a delightful culinary challenge. Initially met with slight hesitation, I promised to transform these cuts into a delicious meal, eager to make him happy.
Uncertain about the best approach to cooking short ribs, I turned to Pinterest for inspiration and discovered The Pioneer Woman‘s Braised Short Ribs recipe. Having had mostly positive experiences with her recipes, barring a minor butter mishap with her garlic bread, I was inclined to trust her guidance. While briefly glancing at other recipes, I was set on utilizing my Le Creuset Dutch oven and avoiding a slow cooker.
Delicious braised beef short ribs pioneer woman recipe, cooked to perfection in a rich sauce.
This recipe proved to be remarkably straightforward. The preparation was quick, and the aroma that filled the house during the braising process was simply heavenly. Following the recipe precisely, within just two and a half hours, I achieved the mouthwatering dish you see pictured. This recipe has now earned a permanent place in my “must-make-again” collection. It was undeniably delicious, surprisingly easy, and incredibly, my entire family devoured every last morsel – a rare occurrence in our household! It was truly a “nom nom nom” experience.
